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| Registros recuperados : 9 | |
| 2. |  | MENDES, R. F. de M.; ARAUJO NETO, R. B. de; NASCIMENT0, M. do S. B. C. do; LIMA, P. S. da C. Caracterização molecular de forrageiras do gênero Poincianella. In: WORKSHOP SOBRE TOLERÂNCIA ESTRESSES ABIÓTICOS, 1., 2013, Campo Grande, MS. Anais... Campo Grande, MS: Embrapa Gado de Corte, 2013. p. 94-103. (Embrapa Gado de Corte. Documentos, 199).| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | MENDES, R. F. de M.; LIMA, A. T. B.; AGUIAR, B. G. A.; SOUSA, F. de M.; LIMA, P. S. da C. Determinação dos parâmetros de precessão para maceração de amostras de folhas de Vigna unguiculata (L.) Walp, Jatropha curcas L., Orbignya phalerata Martius. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 4 p. 1 CD-ROM. (Incaper. Documentos, 11).| Biblioteca(s): Embrapa Meio-Norte. |
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| 5. | | LIMA, P. S. da C.; SANTOS, F. M. G. dos; BARBOSA, I. S.; AGUIAR, B. G. A.; MENDES, R. F. de M.; SOUZA, V. A. B. de. Otimização de reação e seleção de primers RAPD para uso na caracterização molecular de castanha-de-sapucaia (Lecythis pisonis Cambess). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Meio-Norte. |
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| 6. | | DANTAS, I. M. S.; MENDES, R. F. de M.; NASCIMENTO, M. P. S. C. B. do; LIMA, P. S. da C. Otimização e seleção de Primers RAPD para caracterização molecular de acessos de Angico de Bezerro (Piptadenia moniliformis Benth.). In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS; WORKSHOP EM BIOPROSPECÇÃO E CONSERVAÇÃO DE PLANTAS NATIVAS DO SEMI-ÁRIDO, 3.; WORKSHOP INTERNACIONAL SOBRE BIOENERGIA E MEIO AMBIENTE, 2010, Salvador. Bancos de germoplasma: descobrir a riqueza, garantir o futuro: anais. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Meio-Norte. |
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| 7. | | GOMES, S. O.; MENDES, R. F. de M.; LIMA, P. S. da C. Repetibilidade de marcadores ISSR em acessos de pinhão-manso. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 5.; CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 8., 2012, Salvador. Biodiesel, inovação e desenvolvimento regional: anais, trabalhos científicos. Lavras: UFLA, 2012. p. 357-358| Biblioteca(s): Embrapa Cerrados. |
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| 8. | | MENDES, R. F. de M.; GOMES, S. O.; LIMA, P. S. da C. Reprodutibilidade de marcadores ISSR em pinhão-manso. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 5.; CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 8., 2012, Salvador. Biodiesel, inovação e desenvolvimento regional: anais, trabalhos científicos. Lavras: UFLA, 2012. p. 365-366| Biblioteca(s): Embrapa Cerrados. |
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| 9. | | SOUSA, F. M. S. de; MENDES, R. F. de M.; MENDES, R. F. de M.; ARAUJO NETO, R. B. de; NASCIMENTO, M. P. S. B. C. do; LIMA, P. S. da C. Similaridade genética entre acessos de angico de bezerro (Piptadenia moniliformis Benth.) por meio de marcadores RAPD. In: INTERNATIONAL SYMPOSIUM ON FORAGE BREEDING, 3., 2011, Bonito. Breeding forages for climate change adaptation and mitigation-eco-efficient animal production: proceedings... [Campo Grande: Embrapa Gado de Corte, 2011]. p. 97-99. 1 CD-ROM.| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 9 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2020 |
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Data da última atualização: |
09/03/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
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Título: |
Postharvest physiological disorders in fruits and vegetables. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
|
Páginas: |
823p. |
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Descrição Física: |
il. color. |
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ISBN: |
9781138935508; 978-1-138-03550-8 |
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Idioma: |
Português |
|
Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
|
Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
|
Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
|
Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 02545nam a2200301 a 4500
001 2121062
005 2020-03-09
008 2019 bl uuuu 00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aPostharvest physiological disorders in fruits and vegetables.
260 $aBoca Raton: CRC Press$c2019
300 $a823p.$cil. color.
520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
650 $aPostharvest diseases
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aFisiologia
650 $aFruticultura
650 $aHortaliça
650 $aLegume
650 $aPerda Pós-Colheita
650 $aPós-Colheita
653 $aFisiologia de pós-colheita
653 $aManejo de pós-colheita
653 $aTecnologia de pós-colheita
700 1 $aPAREEK, S.
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