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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
26/10/2015 |
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Data da última atualização: |
20/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAMPANA, M.; ALVES, A. C.; OLIVEIRA, P. P. A.; BERNARDI, A. C. de C.; SANTOS, E. A.; HERLING, V. R.; MORAIS, J. P. G. de; BARIONI JUNIOR, W. |
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Afiliação: |
MARIANA CAMPANA, CCA/UFSCar/ARARAS; ANA CAROLINA ALVES, UEMS/CASSILANDIA; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; EDUARDO ALVAREZ SANTOS, UEMS/CASSILANDIA; VALDO RODRIGUES HERLING, FZEA-USP/PIRASSUNUNGA; JOZIVALDO PRUDÊNCIO GOMES DE MORAIS, CCA-UFSCar/ARARAS; WALDOMIRO BARIONI JUNIOR, CPPSE. |
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Título: |
Ammonia volatilization from exposed soil and tanzania grass pasture fertilized with urea and zeolite mixture. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 46, n. 8, 2015. |
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DOI: |
10.1080/00103624.2015.1019080 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effects of a zeolite and urea mixture on ammonia volatilization. Two experiments were carried out: a greenhouse pot experiment and a field trial with Tanzania grass pasture. The pot experiment used five zeolite ratios (0, 12.5, 25, 50, and 100 percent relative to the N-urea level used) mixed with 100 kg ha?1 of nitrogen (N). The field trial used four treatments: 0, 12.5, 25, and 50 percent of zeolite, at the dose of 50 kg ha?1. In the greenhouse experiment, the smallest losses by volatilization occurred at the proportions of 25 percent and 100 percent. During the summer, the mixture of 25 percent of zeolite in N-urea led to a reduction in ammonia volatilization from 33.5 to 7.6 kg ha?1. However, in the winter, volatilization was very low, and there were no differences between the treatments. The addition of 25 percent of zeolite in urea was the most appropriate relation. |
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Palavras-Chave: |
Fertilizer; Gaseous losses. |
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Thesagro: |
Panicum Maximum. |
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Thesaurus Nal: |
nitrogen. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01748naa a2200265 a 4500
001 2027243
005 2023-03-20
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1080/00103624.2015.1019080$2DOI
100 1 $aCAMPANA, M.
245 $aAmmonia volatilization from exposed soil and tanzania grass pasture fertilized with urea and zeolite mixture.$h[electronic resource]
260 $c2015
520 $aThe aim of this study was to evaluate the effects of a zeolite and urea mixture on ammonia volatilization. Two experiments were carried out: a greenhouse pot experiment and a field trial with Tanzania grass pasture. The pot experiment used five zeolite ratios (0, 12.5, 25, 50, and 100 percent relative to the N-urea level used) mixed with 100 kg ha?1 of nitrogen (N). The field trial used four treatments: 0, 12.5, 25, and 50 percent of zeolite, at the dose of 50 kg ha?1. In the greenhouse experiment, the smallest losses by volatilization occurred at the proportions of 25 percent and 100 percent. During the summer, the mixture of 25 percent of zeolite in N-urea led to a reduction in ammonia volatilization from 33.5 to 7.6 kg ha?1. However, in the winter, volatilization was very low, and there were no differences between the treatments. The addition of 25 percent of zeolite in urea was the most appropriate relation.
650 $anitrogen
650 $aPanicum Maximum
653 $aFertilizer
653 $aGaseous losses
700 1 $aALVES, A. C.
700 1 $aOLIVEIRA, P. P. A.
700 1 $aBERNARDI, A. C. de C.
700 1 $aSANTOS, E. A.
700 1 $aHERLING, V. R.
700 1 $aMORAIS, J. P. G. de
700 1 $aBARIONI JUNIOR, W.
773 $tCommunications in Soil Science and Plant Analysis$gv. 46, n. 8, 2015.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
13/02/2020 |
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Data da última atualização: |
13/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MALDONADE, I. R.; GINANI, V. C.; RIQUETTE, R. F. R.; GURGEL-GONÇALVES, R.; MENDES, V. S.; MACHADO, E. R. |
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Afiliação: |
IRIANI RODRIGUES MALDONADE, CNPH; VERÔNICA CORTEZ GINANI, UNIVERSIDADE DE BRASÍLIA; ROBERTA FIGUEIREDO RESENDE RIQUETTE, UNIVERSIDADE DE BRASÍLIA; RODRIGO GURGEL-GONÇALVES, UNIVERSIDADE DE BRASÍLIA; VINÍCIOS SILVEIRA MENDES, FACULDADE ANHANGUERA DE TAGUATINGA; ELEUZA RODRIGUES MACHADO, UNIVERSIDADE DE BRASÍLIA. |
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Título: |
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista do Instituto de Medicina Tropical de São Paulo, v. 61, e14, fev. 2019. |
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ISSN: |
1678-9946 |
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DOI: |
10.1590/S1678-9946201961014 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP). |
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Palavras-Chave: |
Consumption of ready-to-eat. |
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Thesagro: |
Salmonella. |
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Thesaurus NAL: |
Microbiological risk assessment; Parasitology. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1120234/1/16789946rimtsp61S167899462019610141.pdf
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Marc: |
LEADER 01091naa a2200253 a 4500
001 2120234
005 2020-02-13
008 2019 bl uuuu u00u1 u #d
022 $a1678-9946
024 7 $a10.1590/S1678-9946201961014$2DOI
100 1 $aMALDONADE, I. R.
245 $aGood manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.$h[electronic resource]
260 $c2019
520 $aThe objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP).
650 $aMicrobiological risk assessment
650 $aParasitology
650 $aSalmonella
653 $aConsumption of ready-to-eat
700 1 $aGINANI, V. C.
700 1 $aRIQUETTE, R. F. R.
700 1 $aGURGEL-GONÇALVES, R.
700 1 $aMENDES, V. S.
700 1 $aMACHADO, E. R.
773 $tRevista do Instituto de Medicina Tropical de São Paulo$gv. 61, e14, fev. 2019.
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Embrapa Hortaliças (CNPH) |
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