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| Registros recuperados : 7 | |
| 1. |  | BONELLI, E. A.; BONFIM-SILVA, E. M.; CABRAL, C. E. A.; CAMPOS, J. J.; SCARAMUZZA, W. L. M. P.; POLIZEL, A. C. Compactação do solo: Efeitos nas características produtivas e morfológicas dos capins Piatã e Mombaça. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 15, n. 3, p. 264-269, mar., 2011.| Biblioteca(s): Embrapa Algodão. |
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| 2. | | AVELINO, A. C. D.; FARIA, D. A. de; CABRAL, C. E. A.; ABREU, J. G. de; CAMILI, E. C.; SALES, K. C.; BUNGENSTAB, D. J. Maximum contact Time of "Piatã Grass" Brachiaria brizantha (Poaceae) seeds with fertilizer for germination. Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-9, 2019| Biblioteca(s): Embrapa Gado de Corte. |
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| 3. | | REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M. Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants. Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019.| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | MONTEIRO, I. J. G.; ABREU, J. G. de; CABRAL, L. da S.; ALMEIDA, R. G. de; REIS, R. H. P. dos; BEHLING NETO, A.; CABRAL, C. E. A.; BARROS, L. V. de; AVELINO, A. C. D.; PENSO, S. Ensilagem de capim elefante acrescida de casca de soja ou farelo de arroz. Semina. ciências agrárias, Londrina, v. 37, n. 6, p. 4203-4212, nov./dez. 2016. Título em inglês: Ensiling of elephant grass with soybean hulls or rie bran.| Biblioteca(s): Embrapa Gado de Corte. |
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| 5. | | MOREIRA, G. M.; ALMEIDA, R. G. de; ABREU, J. G. de; RODRIGUES, J. A.; ALMEIDA, E. M. de; HERRERA, D. M.; CABRAL, C. E. A.; DOERZBACHER, A. L. S.; ASSIS, L. M. B.; BARBOSA JUNIOR, J. B. Características fitométricas de sorgo consorciado com capim-piatã em sub-bosque de eucalipto. In:In: CONGRESSO BRASILEIRO DE SISTEMAS INTEGRADOS DE PRODUÇÃO AGROPECUÁRIA, 2.; ENCONTRO DE INTEGRAÇÃO LAVOURA-PECUÁRIA DO SUL DE MATO GROSSO, 2., Rondonópolis, 2018. Anais eletrônicos... Mato Grosso: UFMT, 2018.| Biblioteca(s): Embrapa Gado de Corte. |
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| 6. | | MOREIRA G. M.; ABREU, J. G. de; ALMEIDA, R. G. de; BARROS, L. V. de; AZEVEDO, V. H. de; SILVA NETO, I. M. da; CABRAL, C. E. A.; HERRERA, L. D. S.; PEIXOTO, W. M.; HERRERA, D. M. Sorghum intercropped with Piatã Grass in eucalyptus sub-forest. Journal of Experimental Agriculture International, v. 37, n. 1, p.1-9, 2019, article JEAI.49086.| Biblioteca(s): Embrapa Gado de Corte. |
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| 7. | | FAVARE, H. G. de; ABREU, J. G. de; BARROS, L. V. de; SILVA, F. G. da; FERREIRA, L. M. M.; BARELLI, M. A. A.; SILVA NETO, I. M. da; CABRAL, C. E. A.; PEIXOTO, W. M.; CAMPOS, F. I. da S.; LEDO, F. J. da S.; SILVA, V. Q. R. da; HERRERA, L. D. S. Effect of Elephant Grass Genotypes to Bioenergy Production. Journal of Experimental Agriculture International, v. 38, n. 1, article JEAI.49640, 2019.| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Gado de Leite. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
30/12/2019 |
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Data da última atualização: |
30/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M. |
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Afiliação: |
Rafael Henrique Pereira dos Reis, Universidade Federal de Mato Grosso - UFMT; Joadil Gonçalves de Abreu, Universidade Federal de Mato Grosso - UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; Luciano da Silva Cabral, Universidade Federal de Mato Grosso - UFMT; Livia Vieira de Barros, Universidade Federal de Mato Grosso - UFMT; Carlos Eduardo Avelino Cabral, Universidade Federal de Mato Grosso - UFMT; Arthur Behling Neto, Universidade Federal de Mato Grosso - UFMT; Edegar Matter, Universidade Federal de Mato Grosso - UFMT; Patricia Orlando Royer, Universidade Federal de Mato Grosso - UFMT; Dayenne Mariane Herrera, Universidade Federal de Mato Grosso - UFMT; Joana de Medeiros Farias, Universidade Federal de Mato Grosso - UFMT. |
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Título: |
Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
solids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil. |
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Palavras-Chave: |
Feeding ruminants; In vitro degradation kinetics; Saccharum spp. |
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Thesaurus NAL: |
Digestibility. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208004/1/Agronomic-Characteristics-Chemical-Composition.pdf
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Marc: |
LEADER 02371naa a2200289 a 4500
001 2117953
005 2019-12-30
008 2019 bl uuuu u00u1 u #d
100 1 $aREIS, R. H. P. dos
245 $aAgronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants.$h[electronic resource]
260 $c2019
520 $asolids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil.
650 $aDigestibility
653 $aFeeding ruminants
653 $aIn vitro degradation kinetics
653 $aSaccharum spp
700 1 $aABREU, J. G. de
700 1 $aALMEIDA, R. G. de
700 1 $aCABRAL, L. da S.
700 1 $aBARROS, L. V. de
700 1 $aCABRAL, C. E. A.
700 1 $aBEHLING NETO, A.
700 1 $aMATTER, E.
700 1 $aROYER, P. O.
700 1 $aHERRERA, D. M.
700 1 $aFARIAS, J. de M.
773 $tJournal of Experimental Agriculture International$gv. 35, n. 1, p. 1-8, 2019.
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Embrapa Gado de Corte (CNPGC) |
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