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| 1. |  | MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L. Proximal composition and colour of maize grains after intermittent and continuous drying. International Journal of Research in Agricultural Sciences, v. 6, n. 6, p. 2348-3997, 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | MABASSO, G. A.; SIQUEIRA, V. C.; RESENDE, O.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; MARTINS, E. A. S.; CRIPPA, D. S. The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage. LWT - Food Science and Technology, v. 182, 114855, 2023.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
22/11/2019 |
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Data da última atualização: |
22/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L. |
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Afiliação: |
Geraldo Acacio Mabasso, Universidade Federal da Grande Dourados; Valdiney Cambuy Siqueira, Universidade Federal da Grande Dourados; Wellytton Darci Quequeto, Instituto Federal de Goiás; Vanderleia Schoeninger, Universidade Federal da Grande Dourados; MARIA LUCIA FERREIRA SIMEONE, CNPMS; Air Lisboa Froes, Universidade Federal da Grande Dourados. |
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Título: |
Proximal composition and colour of maize grains after intermittent and continuous drying. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Research in Agricultural Sciences, v. 6, n. 6, p. 2348-3997, 2019. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cultivar Cargo TL were harvested with moisture content of 25.37% (wet basis, w.b.) and subjected to drying at 100 ºC and air flow of 1.5 m3 min-1 m-2. Drying was conducted with five rest periods (0, 4, 8, 12 and 16 h) and four replicates in a completely randomized design. Drying was carried out until the grains reached final moisture content of 14 ± 0.3% w.b. It was concluded that the proximal composition was not influenced by the drying conditions; the grains showed browning resulting from intermittent drying; increased rest period contributed to reduced damage and increased moisture reduction rate. |
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Palavras-Chave: |
Composição proximal; Período de descanso; Taxa de secagem. |
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Thesagro: |
Amido; Cor. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1114882/1/Proximalcomposition.pdf
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Marc: |
LEADER 01543naa a2200241 a 4500
001 2114882
005 2019-11-22
008 2019 bl uuuu u00u1 u #d
100 1 $aMABASSO, G. A.
245 $aProximal composition and colour of maize grains after intermittent and continuous drying.$h[electronic resource]
260 $c2019
520 $aThe objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cultivar Cargo TL were harvested with moisture content of 25.37% (wet basis, w.b.) and subjected to drying at 100 ºC and air flow of 1.5 m3 min-1 m-2. Drying was conducted with five rest periods (0, 4, 8, 12 and 16 h) and four replicates in a completely randomized design. Drying was carried out until the grains reached final moisture content of 14 ± 0.3% w.b. It was concluded that the proximal composition was not influenced by the drying conditions; the grains showed browning resulting from intermittent drying; increased rest period contributed to reduced damage and increased moisture reduction rate.
650 $aAmido
650 $aCor
653 $aComposição proximal
653 $aPeríodo de descanso
653 $aTaxa de secagem
700 1 $aSIQUEIRA, V. C.
700 1 $aQUEQUETO, W. D.
700 1 $aSCHOENINGER, V.
700 1 $aSIMEONE, M. L. F.
700 1 $aFROES, A. L.
773 $tInternational Journal of Research in Agricultural Sciences$gv. 6, n. 6, p. 2348-3997, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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