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| Registros recuperados : 7 | |
| 2. |  | LIMA, H. V de; SILVA, A. P. da; ROMERO, R. E.; JACOMINE, P. K. T. Comportamento físico de um argissolo acinzentado coeso no estado do Ceará. Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 29, n. 1, p. 33-40, jan./fev., 2005.| Biblioteca(s): Embrapa Solos / UEP-Recife. |
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| 3. | | LIMA, H. V. de; OLIVEIRA, T. S. de; OLIVEIRA, M. M. de; LIMA, P. J, B. F. Indicadores de qualidade do solo em sistemas de cultivo orgânico e convencional no semi-árido cearense. Revista Brasileira de Ciência do Solo, Viçosa, v. 31, n. 5, p. 1085-1098, set./out. 2007. Título em Inglês: Soil quality indicators in organic and conventional cultivation systems in the semi arid of Ceará - Brazil.| Biblioteca(s): Embrapa Solos / UEP-Recife. |
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| 7. | | FERNANDES, A. R.; BRAZ, A. M. de S.; SANTOS, R. de S.; MOREIRA, N. B.; LIMA, H. V. de; CRAVO, M. da S. Estoque de carbono orgânico e intervalo hídrico ótimo em latossolo amarelo sob adubação orgânica. Revista de Ciências Agrárias, Belém, PA, v. 54, n. 2, p. 144-152, maio/ago. 2011.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 7 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
29/07/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SATO, M. K.; LIMA, H. V. de; COSTA, A. N.; RODRIGUES, S.; PEDROSO, A. J. S.; MAIA, C. M. B. de F. |
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Afiliação: |
Michel Keisuke Sato, UFRA; Herdjania Veras de Lima, UFRA; Aline Noronha Costa, UFRA; Sueli Rodrigues, UFPI; Augusto José Silva Pedroso, IFPA; CLAUDIA MARIA BRANCO DE F MAIA, CNPF. |
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Título: |
Biochar from açaí agroindustry waste: study of pyrolysis conditions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Waste Management, v. 96, p. 158-167, Aug. 2019. |
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DOI: |
10.1016/j.wasman.2019.07.022 |
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Idioma: |
Inglês |
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Conteúdo: |
The production chain of Acai (Euterpe oleracea Mart) has a high economic representativeness in the Brazilian Amazon. However, wastes generated from the processing of the fruit has been deliberately discarded in the environment, causing health risks to the population due to environmental contamination or the proliferation of disease agents. Thus, the production of biochar arises as an alternative to the irregular disposal of these residues. The objective of this work was to evaluate the conditions (temperature and residence time) to produce biochar from Acai processing residues and its potential for use as soil conditioner in the Amazon region. Acai seeds were carbonized using the process of muffle pyrolysis at different temperatures and residence times. Biochars were evaluated for their physical and chemical properties and hydrophobicity. The temperature had a greater influence than the residence time for most parameters. Higher values of pH, higher recalcitance and greater potential for water retention were observed for the biochar produced at temperatures of 600 and 700 °C. At lower temperatures (300 and 400 °C), a greater yield was observed, however, in this condition, the material presented an extremely hydrophobic character. By considering the favorable agronomic characteristics of biochar, the temperature of 600 °C and residence time of 60 min are the most suitable conditions for the production of biochar from Acai seeds. |
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Palavras-Chave: |
Black carbon; Hidrofobicidade; Pyrolysis temperature; Residence time; Temperatura de pirólise. |
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Thesagro: |
Euterpe Oleracea. |
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Thesaurus NAL: |
Biochar; Hydrophobicity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02310naa a2200289 a 4500
001 2110942
005 2019-10-30
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.wasman.2019.07.022$2DOI
100 1 $aSATO, M. K.
245 $aBiochar from açaí agroindustry waste$bstudy of pyrolysis conditions.$h[electronic resource]
260 $c2019
520 $aThe production chain of Acai (Euterpe oleracea Mart) has a high economic representativeness in the Brazilian Amazon. However, wastes generated from the processing of the fruit has been deliberately discarded in the environment, causing health risks to the population due to environmental contamination or the proliferation of disease agents. Thus, the production of biochar arises as an alternative to the irregular disposal of these residues. The objective of this work was to evaluate the conditions (temperature and residence time) to produce biochar from Acai processing residues and its potential for use as soil conditioner in the Amazon region. Acai seeds were carbonized using the process of muffle pyrolysis at different temperatures and residence times. Biochars were evaluated for their physical and chemical properties and hydrophobicity. The temperature had a greater influence than the residence time for most parameters. Higher values of pH, higher recalcitance and greater potential for water retention were observed for the biochar produced at temperatures of 600 and 700 °C. At lower temperatures (300 and 400 °C), a greater yield was observed, however, in this condition, the material presented an extremely hydrophobic character. By considering the favorable agronomic characteristics of biochar, the temperature of 600 °C and residence time of 60 min are the most suitable conditions for the production of biochar from Acai seeds.
650 $aBiochar
650 $aHydrophobicity
650 $aEuterpe Oleracea
653 $aBlack carbon
653 $aHidrofobicidade
653 $aPyrolysis temperature
653 $aResidence time
653 $aTemperatura de pirólise
700 1 $aLIMA, H. V. de
700 1 $aCOSTA, A. N.
700 1 $aRODRIGUES, S.
700 1 $aPEDROSO, A. J. S.
700 1 $aMAIA, C. M. B. de F.
773 $tWaste Management$gv. 96, p. 158-167, Aug. 2019.
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