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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/04/2013 |
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Data da última atualização: |
06/03/2018 |
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Autoria: |
GARCIA, V. T.; TRAVASSOS, A. E. R. |
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Título: |
Aspectos gerais sobre o leite de cabra: uma revisão. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 67, n. 386, p. 81-88, maio/jun. 2012. |
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DOI: |
http://dx.doi.org/10.5935/2238-6416.20120039 |
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Idioma: |
Português |
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Conteúdo: |
Resumo: A produção e o consumo do leite de cabra são de fundamental importância para milhões de pessoas e participam do desenvolvimento socioeconômico de muitas regiões. O objetivo desta revisão de literatura foi apresentar as questões relacionadas à produção e mercado, composição físico-química bem como as propriedades nutricionais, terapêuticas e sensoriais do leite de cabra, comparando ao leite de vaca como uma medida de referência e destacando alguns atributos de importância na tecnologia e que refletem nos produtos caprinos.
[General aspects of goat milk: a review].
Abstract: The production and consumption of goat milk are of fundamental importance to millions of people and participate in the socioeconomic development of many regions. The purpose of this review was to present the issues related to production and market, the physical and chemical properties as well as nutritional, therapeutic and sensory goat milk compared to cow's milk as a baseline measurement and highlights some important attributes technology and products that reflect the goats. |
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Thesagro: |
Caprino; Leite de cabra; Propriedade físico-química; Propriedade organoléptica; Valor nutritivo. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01773naa a2200205 a 4500
001 1955367
005 2018-03-06
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5935/2238-6416.20120039$2DOI
100 1 $aGARCIA, V. T.
245 $aAspectos gerais sobre o leite de cabra$buma revisão.$h[electronic resource]
260 $c2012
520 $aResumo: A produção e o consumo do leite de cabra são de fundamental importância para milhões de pessoas e participam do desenvolvimento socioeconômico de muitas regiões. O objetivo desta revisão de literatura foi apresentar as questões relacionadas à produção e mercado, composição físico-química bem como as propriedades nutricionais, terapêuticas e sensoriais do leite de cabra, comparando ao leite de vaca como uma medida de referência e destacando alguns atributos de importância na tecnologia e que refletem nos produtos caprinos. [General aspects of goat milk: a review]. Abstract: The production and consumption of goat milk are of fundamental importance to millions of people and participate in the socioeconomic development of many regions. The purpose of this review was to present the issues related to production and market, the physical and chemical properties as well as nutritional, therapeutic and sensory goat milk compared to cow's milk as a baseline measurement and highlights some important attributes technology and products that reflect the goats.
650 $aCaprino
650 $aLeite de cabra
650 $aPropriedade físico-química
650 $aPropriedade organoléptica
650 $aValor nutritivo
700 1 $aTRAVASSOS, A. E. R.
773 $tRevista do Instituto de Laticínios Cândido Tostes, Juiz de Fora$gv. 67, n. 386, p. 81-88, maio/jun. 2012.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
03/04/2019 |
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Data da última atualização: |
06/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SÁ, J. F. de; SAMPAIO, E. dos S.; MENDES, M. I. de S.; SANTOS, K. C. F. dos; SOUZA, A. da S.; LEDO, C. A. da S. |
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Afiliação: |
JUCIENY FERREIRA DE SÁ, UFRB; UFRB; MARIA INÊS DE SOUZA MENDES, UESC; KAREN CRISTINA FIALHO DOS SANTOS, CNPMF; ANTONIO DA SILVA SOUZA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
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Título: |
Culture media for the multiplication of wild Manihot species meios de cultura para a multiplicação de espécies silvestres de Manihot. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Ciência e Agrotecnologia, v.42, n.6, p.598-607, Nov./Dec. 2018 |
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ISSN: |
1981-1829 |
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Idioma: |
Inglês |
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Conteúdo: |
The cassava propagation system is slow and favors disease transmission through successive generations. Micropropagation is an alternative to overcome the aforementioned limitations, besides allowing the generation of a larger number of pest- and pathogen-free plants. Therefore, the aim of the present study is to investigate the effect of culture media on the multiplication in vitro of five wild Manihot species. The experiment followed a completely randomized design, at factorial arrangement 5 (wild Manihot species) x 6 (culture media), with 11 repetitions. Explants consisted in nodal segments (91 cm long and one lateral bud) of species Manihot flabellifolia, M. tristis, M. caerulescens, M. chlorosticta and M. jacobinensis, which were extracted in vitro from the collection of wild cassava species. One segment was placed in each test tube added with 10 mL of MS media 0.01, 17N, 12A3, 4E, 8S and WPM, and kept for 90 days in growth room under 30 ?mol m-2 s-1irradiance, temperature 27 ± 1 °C and 16h photoperiod. Variables plant height (cm), number of green leaves, number of senescent leaves, number of shoots, number of microcuttings, fresh and dry shoot mass, fresh and dry root mass (mg) and callus mass (mg) were analyzed. Our results showed that the culture medium 12A3 was not responsive to any of the species; however, if one takes into consideration variables plant height and number of microcuttings, this medium can possibly be used in the micropropagation of other wild species belonging to genus Manihot. MenosThe cassava propagation system is slow and favors disease transmission through successive generations. Micropropagation is an alternative to overcome the aforementioned limitations, besides allowing the generation of a larger number of pest- and pathogen-free plants. Therefore, the aim of the present study is to investigate the effect of culture media on the multiplication in vitro of five wild Manihot species. The experiment followed a completely randomized design, at factorial arrangement 5 (wild Manihot species) x 6 (culture media), with 11 repetitions. Explants consisted in nodal segments (91 cm long and one lateral bud) of species Manihot flabellifolia, M. tristis, M. caerulescens, M. chlorosticta and M. jacobinensis, which were extracted in vitro from the collection of wild cassava species. One segment was placed in each test tube added with 10 mL of MS media 0.01, 17N, 12A3, 4E, 8S and WPM, and kept for 90 days in growth room under 30 ?mol m-2 s-1irradiance, temperature 27 ± 1 °C and 16h photoperiod. Variables plant height (cm), number of green leaves, number of senescent leaves, number of shoots, number of microcuttings, fresh and dry shoot mass, fresh and dry root mass (mg) and callus mass (mg) were analyzed. Our results showed that the culture medium 12A3 was not responsive to any of the species; however, if one takes into consideration variables plant height and number of microcuttings, this medium can possibly be used in the micropropagation of other wild species... Mostrar Tudo |
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Thesagro: |
Cultura de Tecido; Mandioca; Micropropagação. |
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Thesaurus NAL: |
Micropropagation; Tissue culture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02332naa a2200253 a 4500
001 2107902
005 2019-12-06
008 2018 bl uuuu u00u1 u #d
022 $a1981-1829
100 1 $aSÁ, J. F. de
245 $aCulture media for the multiplication of wild Manihot species meios de cultura para a multiplicação de espécies silvestres de Manihot.$h[electronic resource]
260 $c2018
520 $aThe cassava propagation system is slow and favors disease transmission through successive generations. Micropropagation is an alternative to overcome the aforementioned limitations, besides allowing the generation of a larger number of pest- and pathogen-free plants. Therefore, the aim of the present study is to investigate the effect of culture media on the multiplication in vitro of five wild Manihot species. The experiment followed a completely randomized design, at factorial arrangement 5 (wild Manihot species) x 6 (culture media), with 11 repetitions. Explants consisted in nodal segments (91 cm long and one lateral bud) of species Manihot flabellifolia, M. tristis, M. caerulescens, M. chlorosticta and M. jacobinensis, which were extracted in vitro from the collection of wild cassava species. One segment was placed in each test tube added with 10 mL of MS media 0.01, 17N, 12A3, 4E, 8S and WPM, and kept for 90 days in growth room under 30 ?mol m-2 s-1irradiance, temperature 27 ± 1 °C and 16h photoperiod. Variables plant height (cm), number of green leaves, number of senescent leaves, number of shoots, number of microcuttings, fresh and dry shoot mass, fresh and dry root mass (mg) and callus mass (mg) were analyzed. Our results showed that the culture medium 12A3 was not responsive to any of the species; however, if one takes into consideration variables plant height and number of microcuttings, this medium can possibly be used in the micropropagation of other wild species belonging to genus Manihot.
650 $aMicropropagation
650 $aTissue culture
650 $aCultura de Tecido
650 $aMandioca
650 $aMicropropagação
700 1 $aSAMPAIO, E. dos S.
700 1 $aMENDES, M. I. de S.
700 1 $aSANTOS, K. C. F. dos
700 1 $aSOUZA, A. da S.
700 1 $aLEDO, C. A. da S.
773 $tCiência e Agrotecnologia$gv.42, n.6, p.598-607, Nov./Dec. 2018
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