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| Registros recuperados : 34 | |
| 3. |  | CHAVARRO-MESA, E.; PEREIRA, D. A. S.; SCHURT, D. A.; CERESINI, P. C. Evolução acelerada das enzimas degradadoras de parede celular de plantas explicam a adaptação contemporânea do fungo Rhizoctonia solani AG-1 IA em distintos hospedeiros. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 48.; CONGRESSO BRASILEIRO DE PATOLOGIA PÓS-COLHEITA, 2., 2015, São Pedro, SP. Fitopatologia de precisão: fronteiras da ciência: anais. São Pedro, SP: Sociedade Brasileira de Fitopatologia, 2015.| Biblioteca(s): Embrapa Roraima. |
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| 4. | | MESA, E. C.; SCHURT, D. A.; NEGRISOLI, M. M.; BARRAGAN, A. Y. P.; CERESINI, P. C. A etiologia complexa da mela e da queima da folha causada por fungos do gênero Thanatephorus em feijão-caupi, soja e braquiária em Roraima, Brasil. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 46.; REUNIÃO BRASILEIRA DE CONTROLE BIOLÓGICO, 11., 2013, Ouro Preto. Expofito. Ouro Preto: UFV, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 9. | | SOUZA, E. C.; BASSETO, M. A.; PRABHU, A. S.; CERESINI, P. C. Caracterização citomorfológica, cultural, molecular e patogênica de Rhizoctonia solani Kuhn associado ao arroz no Estado do Tocantins. Fitopatologia Brasileira, v. 29, p. S264, ago. 2004. Suplemento, ref. 896. Edição de Resumos do XXXVII Congresso Brasileiro de Fitopatologia, Gramado, RS, ago. 2004.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | BUENO, C. J.; BETTIOL, W.; MESA, E. C.; CERESINI, P. C. Relato de Rhizoctonia solani AG-4 HG I em crisântemo (Papiro Branco e Amarelo) e R. solani AG-4 HG III em gipsófila no Estado de São Paulo, Brasil, e sua patogenicidade cruzada. Summa Phytopathologica, Botucatu, v. 39, n. 4, p. 286-289, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | CERESINI, P. C.; MACIEL, J. L. N.; KOHN, L.; LEVY, M.; MCDONALD, B. A. A "de novo" origin for the wheat-adapted populations of Magnaporthe oryzae in Southern Brazil and levels of gene flow 20 years after the first epidemics. Phytopathology, St. Paul, v. 101, n. 6, p. S221, 2011. Supplement. Edição dos Resumos da APS-IPPC 2011 Joint Meeting in Honolulu, Hawaii, USA, Aug. 2011.| Biblioteca(s): Embrapa Trigo. |
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| 13. | | CASTROAGUDIN, V. L.; MACIEL, J. L. N.; MCDONALD, B. A.; CERESINI, P. C. The rise of Pyricularia tritici sp. nov. as the wheat blast pathogen in Brazil: sympatric speciation inferred from multilocus phylogeny. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 48.; CONGRESSO BRASILEIRO DE PATOLOGIA PÓS COLHEITA, 2., 2015, São Pedro. Fitopatologia de precisão - fronteiras da ciência: anais. São Pedro, SP: SBF, 2015. 1 CD-ROM.| Biblioteca(s): Embrapa Trigo. |
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| 14. | | CHAVARRO-MESA, E.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JÚNIOR, J. R.; CERESINI, P. C. A etiologia complexa de doenças causadas por fungos do gênero Rhizoctonia em Brachiaria e em culturas simpátricas de arroz, feijão-caupi ou soja na Amazônia, nos Cerrados Brasileiros e no Vale do Paraíba. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 47.; SIMPÓSIO BRASILEIRO DE MOFO BRANCO, 2014, Londrina. Desafios futuros: anais. Londrina: SBF, 2014.| Biblioteca(s): Embrapa Roraima. |
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| 15. | | CIAMPI, M. B.; KURAMAE, E. E.; FENILLE, R. C.; MEYER, M. C.; SOUZA, N. L.; CERESINI, P. C. Intraspecific evolution of Rhizoctonia solani AG-1 IA associated with soybean and rice in Brazil based on polymorphisms at the ITS-5.8S rDNA operon. European Journal of Plant Pathology, v. 113, n. 2, p. 183-196, Oct. 2005.| Biblioteca(s): Embrapa Soja. |
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| 16. | | GAINO, A. P. da S. de C.; BASSETO, M. A.; GASPAROTTO, L.; POLTRONIERI, L. S.; CERESINI, P. C. Inferência filogenética revela a complexa etiologia das manchas areolada e foliar em seringueira e em outras espécies cultivadas na Amazônia. Acta Scientiarum. Agronomy, Maringá, v. 32, n. 3, p. 385-395, 2010.| Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental. |
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| 17. | | SOUZA, E. C.; KURAMAE, E. E.; NAKATANI, A. K.; BASSETO, M. A.; PRABHU, A. S.; CERESINI, P. C. Caracterização citomorfológica, cultural, molecular e patogênica de Rhizoctonia solani Kühn associado ao arroz em Tocantins, Brasil. Summa Phytopathologica, v. 33, n. 2, p. 129-136, abr./jun. 2007.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | CIAMPI, M. B.; MEYER, M. C.; COSTA, M. J. N.; ZALA, M.; McDONALD, B. A.; CERESINI, P. C. Genetic structure of populations of Rhizoctonia solani AG 1-IA from soybean in Brazil. In: INTERNATIONAL SYMPOSIUM ON RHIZOCTONIA, 4., 2008, Berlin. Abstracts... Berlin: Bayer Crop Science, 2008. p. 49.| Biblioteca(s): Embrapa Soja. |
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| 19. | | CIAMPI, M. B.; MEYER, M. C.; COSTA, M. J. N.; ZALA, M.; MCDONALD, B. A.; CERESINI, P. C. Genetic structure of populations of Rhizoctonia solani Anastomosis Group-1 IA from soybean in Brazil. Phytopathology, St. Paul, v. 98, n. 8, p. 932-941, 2008.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 34 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
01/03/2019 |
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Data da última atualização: |
01/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ANJOS, C. V. S. dos; GONÇALVES, L. C.; RODRIGUES, J. A. S.; KELLER, K. M.; COELHO, M. M.; MICHEL, P. H. F.; OTTONI, D.; JAYME, D. G. |
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Afiliação: |
Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais; Universidade Federal de Minas Gerais. |
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Título: |
Effect of re-ensiling on the quality of sorghum silage. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 101, p. 1-8, 2018. |
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DOI: |
10.3168/jds.2017-13687 |
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Idioma: |
Inglês |
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Conteúdo: |
The commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventional silage (456.42 vs. 201.19 g/kg of FM, respectively). In addition, re-ensiled silages presented lower concentrations of lactic acid and higher concentrations of propionic acid than the silages that had not been opened during storage. The aerobic stability of silage was not affected by the re-ensiling process and the use of inoculant. The use of inoculant increased the pH and loss of dry matter of the silages (4.23 vs. 3.98 and 14.05 vs. 7.82%, respectively) and therefore did not provide any benefits in this study. MenosThe commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventio... Mostrar Tudo |
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Thesagro: |
Qualidade; Silagem; Sorgo. |
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Categoria do assunto: |
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Marc: |
LEADER 02713naa a2200253 a 4500
001 2106671
005 2019-03-01
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2017-13687$2DOI
100 1 $aANJOS, C. V. S. dos
245 $aEffect of re-ensiling on the quality of sorghum silage.$h[electronic resource]
260 $c2018
520 $aThe commercialization of silage in many countries, including Brazil, has increased in recent years. Reensiling of previously ensiled forage occurs when silage is relocated from one farm to another, where it will be compacted and sealed again. During this process, silage is exposed to oxygen before being ensiled, which may affect its quality. We exposed sorghum silage to air during the anaerobic storage phase to simulate the transportation of silages between farms. Experimental treatments included silage exposed to air for 0 or 12 h, with or without the use of an inoculant containing a mixture of Lactobacillus plantarum and the propionic bacteria Propionibacterium acidipropionici (1 × 106 cfu/g of forage; Biomax corn, Lallemand, Saint-Simon, France), totaling 4 treatments: conventional silage, conventional silage with inoculant use, re-ensilage after exposure to air, and re-ensilage after exposure to air with use of an inoculant. The sorghum was stored in experimental silos containing about 9.0 kg of fresh forage per replicate. Treatments were tested in a factorial 2 × 2 design with 5 replicates each. Chemical composition, in vitro dry matter digestibility, fermentative characteristics, losses (due to gas, effluents, and total dry matter), microorganism counts, and aerobic stability of sorghum silage were evaluated. Dry matter content of sorghum before ensiling was 273.12 g/kg. The 12-h re-ensiling process increased the effluent loss of the silage when compared with conventional silage (456.42 vs. 201.19 g/kg of FM, respectively). In addition, re-ensiled silages presented lower concentrations of lactic acid and higher concentrations of propionic acid than the silages that had not been opened during storage. The aerobic stability of silage was not affected by the re-ensiling process and the use of inoculant. The use of inoculant increased the pH and loss of dry matter of the silages (4.23 vs. 3.98 and 14.05 vs. 7.82%, respectively) and therefore did not provide any benefits in this study.
650 $aQualidade
650 $aSilagem
650 $aSorgo
700 1 $aGONÇALVES, L. C.
700 1 $aRODRIGUES, J. A. S.
700 1 $aKELLER, K. M.
700 1 $aCOELHO, M. M.
700 1 $aMICHEL, P. H. F.
700 1 $aOTTONI, D.
700 1 $aJAYME, D. G.
773 $tJournal of Dairy Science$gv. 101, p. 1-8, 2018.
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