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| Registros recuperados : 3 | |
| 1. |  | CAMPOS, J. M. de; CASSOL, G. Z.; SOUZA, J. H. R.; BRUNO, V. C. F. G. de S.; FOGACA, F. H. dos S.; SILVA, L. K. S. da. Cocção como método de deslipidificação de concentrado proteico de tambaqui (Colossoma macropomum). In: ZUFFO, A. M.; AGUILERA, J. G.; NOGUEIRA, W. V. (org). Tópicos em Ciências dos Alimentos. Nova Xavantina, MT: Pantanal Editora, 2020. Cap. 1, p. 6-20.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | FOGACA, F. H. dos S.; CASSOL, G. Z.; SOUZA, J. H. R. DE; MARTIN, J. G. P.; SILVA, L. K. S. DA. South American Fermented Fish and Meat-Based Products. In: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.. PANDA, S. K.; GAN, R.-,Y. (Ed.) Indigenous fermented Food for tropics. Academic Press, 2023. cap. 10, p. 149-168.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | CASSOL, G. Z.; SOUZA, J. H. R. DE; FOGACA, F. H. dos S.; SILVA, C. M.; PACHECO, S.; PÉREZ, J. L. R.; MORZELLE, M. C.; SAMPAIO NETO, O. Z.; SILVA, L. K. S. DA. Influence of delipidification on protein concentrate extracted from fish by-products: technical process, nutritional value, and amino acid bioaccessibility. Journal of Aquatic Food Product Technology, 2024.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
18/12/2018 |
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Data da última atualização: |
19/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SILVA, I H. S. da; COSTA, V. H. D. da; CURY, J. de C.; VALICENTE, F. H.; POLANCZYK, R. A. |
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Afiliação: |
IGOR HENRIQUE SENA DA SILVA, Universidade Estadual Paulista "Júlio de Mesquita Filho"; VICTOR HUGO DUARTE DA COSTA, Universidade Federal de Lavras; JULIANO DE CARVALHO CURY, Universidade Federal de São João Del Rei; FERNANDO HERCOS VALICENTE, CNPMS; RICARDO ANTONIO POLANCZYK, Universidade Estadual Paulista "Júlio de Mesquita Filho". |
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Título: |
The infectivity of SfMNPV on fall armyworm is influenced by the host plant. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 17, n. 3, p. 369-379, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
This work evaluated the infectivity and production of occlusion bodies (OBs) of the SfMNPV-6NR on fall armyworm (FAW), Spodoptera frugiperda, when fed on different host plants. The experiment was performed in laboratory, in a completely randomized design using two concentrations of SfMNPV-6NR (2×106 and 2×107 OBs/mL) and six different host plants (soybean, corn, cotton, bean, sorghum and millet). The larval mortality, larval weight (LW), pupal weight (PW) of S. frugiperda and the production of OBs by virus were evaluated. S. frugiperda larvae were less susceptible to baculovirus when fed on cotton leaves (38 ± 4.17 and 70 ± 6.44% mortality) in the two concentrations tested (2×106 and 2×107 OBs/mL, respectively). The LW was affected by the virus concentration depending on the plant species consumed and the virus concentrations. The PW was affected by the plant species used to feed larvae. There was no effect of the host plant on the OBs virus production. The results demonstrate adverse effects of the host plant on the infectivity of the SfMNPV-6NR in S. frugiperda, especially a deleterious effect of the cotton plant in the virus infection capacity. |
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Palavras-Chave: |
Interação tritrófica; Lagarta-do-cartucho; Vírus entomopatogênico. |
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Thesagro: |
Algodão; Planta Hospedeira; Praga de Planta. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1101839/1/InfectivitySfMNPV.pdf
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Marc: |
LEADER 01917naa a2200241 a 4500
001 2101839
005 2019-03-19
008 2018 bl uuuu u00u1 u #d
100 1 $aSILVA, I H. S. da
245 $aThe infectivity of SfMNPV on fall armyworm is influenced by the host plant.$h[electronic resource]
260 $c2018
520 $aThis work evaluated the infectivity and production of occlusion bodies (OBs) of the SfMNPV-6NR on fall armyworm (FAW), Spodoptera frugiperda, when fed on different host plants. The experiment was performed in laboratory, in a completely randomized design using two concentrations of SfMNPV-6NR (2×106 and 2×107 OBs/mL) and six different host plants (soybean, corn, cotton, bean, sorghum and millet). The larval mortality, larval weight (LW), pupal weight (PW) of S. frugiperda and the production of OBs by virus were evaluated. S. frugiperda larvae were less susceptible to baculovirus when fed on cotton leaves (38 ± 4.17 and 70 ± 6.44% mortality) in the two concentrations tested (2×106 and 2×107 OBs/mL, respectively). The LW was affected by the virus concentration depending on the plant species consumed and the virus concentrations. The PW was affected by the plant species used to feed larvae. There was no effect of the host plant on the OBs virus production. The results demonstrate adverse effects of the host plant on the infectivity of the SfMNPV-6NR in S. frugiperda, especially a deleterious effect of the cotton plant in the virus infection capacity.
650 $aAlgodão
650 $aPlanta Hospedeira
650 $aPraga de Planta
653 $aInteração tritrófica
653 $aLagarta-do-cartucho
653 $aVírus entomopatogênico
700 1 $aCOSTA, V. H. D. da
700 1 $aCURY, J. de C.
700 1 $aVALICENTE, F. H.
700 1 $aPOLANCZYK, R. A.
773 $tRevista Brasileira de Milho e Sorgo, Sete Lagoas$gv. 17, n. 3, p. 369-379, 2018.
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Embrapa Milho e Sorgo (CNPMS) |
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