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| Registros recuperados : 11 | |
| 2. |  | KIILL, L. H. P.; DIAS, C. T. de V.; SILVA, J. F. M. e. Dispersão de sementes de duas espécies nativas da caatinga, na reserva legal do Projeto Salitre, Juazeiro-BA. In: REUNIÃO NORDESTINA DE BOTÂNICA, 29., 2006, Mossoró. Diversidade, conservação e uso sustentável da flora nordestina: resumos. Mossoró: UERN, 2006. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | SILVA, P. P. da; DIAS, C. T. de V.; SILVA, J. F. M. e; KIILL, L. H. P. Fenologia de Amburana cearensis na Reserva Legal do Projeto Salitre, Juazeiro-BA. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMI-ÁRIDO, 1., 2006, Petrolina. Anais... Petrolina: Embrapa Semi-Árido, 2006. p. 201-205. (Embrapa Semi-Árido. Documentos, 197).| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | SILVA, J. F. M.; SILVA, V. B. de S.; EVARISTO, A. M. T.; ARAUJO, E. da S.; SOUZA, L. R.; SANAVRIA, A. Cultivo e peletização de Moringa oleifera para uso na alimentação animal na Fazendinha Agroecológica km 47 em Seropédica, Rio de Janeiro. Cadernos de Agroecologia, v. 15, n. 2, 2020. Anais do XI Congresso Brasileiro de Agroecologia, São Cristóvão, Sergipe.| Biblioteca(s): Embrapa Agrobiologia. |
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| 6. | | SANTANA, H. M.; OLIVEIRA, L. A. de; J. A. F. dos; SANTOS, L. F. dos; PEIXOTO, F. J. B.; SILVA, J. F. M. da. Caracterização do amido de genótipos de mandioca do banco ativo de germoplasma da Embrapa. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. Aracaju: SBCTA, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | BENDER, F. R.; ALVES, L. C.; SILVA, J. F. M. da; RIBEIRO, R. A.; PAULI, G.; NOGUEIRA, M. A.; HUNGRIA, M. Microbiome of Nodules and Roots of Soybean and Common Bean: Searching for Differences Associated with Contrasting Performances in Symbiotic Nitrogen Fixation. International Journal of Molecular Sciences, v. 23, 12035, 2022. 21 p.| Biblioteca(s): Embrapa Soja. |
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| 9. | | SANTANA, H. M.; FIUZA, A. U. R.; SILVA, J. F. M. da; SILVA, L. do A. O. da; SILVA, M. C. S. de M.; OLIVEIRA, L. A. de; JESUS, J. L. de; OLIVEIRA, E. J. de. Caracterização do amido de acessos de mandioca. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | SANTANA, M. de B.; RIBEIRO FILHO, M. R.; ALMEIDA, B. G. de; PEREIRA, G. E.; CUNHA, T. J. F.; NASCIMENTO, A. M. de S.; COSTA, K. G. da; SOUZA, J. F. de; SILVA, J. F. M. Productivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil. In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018.| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | SANTOS, J. F. dos; SOUZA, V. dos S.; SILVA, J. F. M. da; BASTOS, T. de O.; OLIVEIRA, L. A. de; JESUS, J. L. de; OLIVEIRA, E. J. de. Caracterização da composição do amido de acessos de mandioca do banco ativo de germoplasma. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 11 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/10/2018 |
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Data da última atualização: |
26/10/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTANA, M. de B.; RIBEIRO FILHO, M. R.; ALMEIDA, B. G. de; PEREIRA, G. E.; CUNHA, T. J. F.; NASCIMENTO, A. M. de S.; COSTA, K. G. da; SOUZA, J. F. de; SILVA, J. F. M. |
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Afiliação: |
MAYAME DE BRITO SANTANA, UFRPE; MATEUS ROSAS RIBEIRO FILHO, UFRPE; BRIVALDO GOMES DE ALMEIDA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV; TONY JARBAS FERREIRA CUNHA, CPATSA; ANTONIO MENDES DE SOUZA NASCIMENTO; KALINE GOMES DA COSTA; JOYCE FAGUNDES DE SOUZA; JAMILLA FIAMA MAIA SILVA. |
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Título: |
Productivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and volume of 100 berries. The Yellow Argisol with medium texture presented average yield aproximately 20% higher than the Red-Yellow Argisol on both harvest, while the Red-Yellow Argisol presented lower productivity in comparison to the two other types of soil on both harvest. However, this lower productivity can promote concentration levels of phenolic and aromatic compounds, wich have great importance in enology, since they are related directly or indirectly to wine quality, being responsable for its color, body and astringency. The number and weight of bunches per plant also presented higher values on the area of the Yellow Argisol with medium texture, differing statistically from the other areas on the winter harvest. The pH, ºBrix, TTA, mass and volume of bunches did not differ statistically on both harvests. Also, differences can be noticed between the values that can lead to wine production with different quality, so that can aggregate value to the product. MenosBrazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and vol... Mostrar Tudo |
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Palavras-Chave: |
Variedade Tempranillo; Vinhos tropicais; Vitivinicultura. |
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Thesagro: |
Solo; Solo Tropical; Uva; Vinho. |
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Thesaurus NAL: |
Tropical soils; Vitis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185186/1/Tony1.pdf
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Marc: |
LEADER 03508naa a2200325 a 4500
001 2098278
005 2018-10-26
008 2018 bl uuuu u00u1 u #d
100 1 $aSANTANA, M. de B.
245 $aProductivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil.$h[electronic resource]
260 $c2018
520 $aBrazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and volume of 100 berries. The Yellow Argisol with medium texture presented average yield aproximately 20% higher than the Red-Yellow Argisol on both harvest, while the Red-Yellow Argisol presented lower productivity in comparison to the two other types of soil on both harvest. However, this lower productivity can promote concentration levels of phenolic and aromatic compounds, wich have great importance in enology, since they are related directly or indirectly to wine quality, being responsable for its color, body and astringency. The number and weight of bunches per plant also presented higher values on the area of the Yellow Argisol with medium texture, differing statistically from the other areas on the winter harvest. The pH, ºBrix, TTA, mass and volume of bunches did not differ statistically on both harvests. Also, differences can be noticed between the values that can lead to wine production with different quality, so that can aggregate value to the product.
650 $aTropical soils
650 $aVitis
650 $aSolo
650 $aSolo Tropical
650 $aUva
650 $aVinho
653 $aVariedade Tempranillo
653 $aVinhos tropicais
653 $aVitivinicultura
700 1 $aRIBEIRO FILHO, M. R.
700 1 $aALMEIDA, B. G. de
700 1 $aPEREIRA, G. E.
700 1 $aCUNHA, T. J. F.
700 1 $aNASCIMENTO, A. M. de S.
700 1 $aCOSTA, K. G. da
700 1 $aSOUZA, J. F. de
700 1 $aSILVA, J. F. M.
773 $tIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018.
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Embrapa Semiárido (CPATSA) |
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