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| Registros recuperados : 6 | |
| 1. |  | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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| 2. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
19/09/2017 |
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Data da última atualização: |
29/12/2017 |
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Autoria: |
SANTOS, F. M.; AMENDOEIRA, M. R. R.; CARRIJO, K. F.; SANTOS, J. P. A. F.; ARRUDA, I. F.; SUDRÉ, A. P.; BRENER, B.; MILLAR, P. R. |
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Afiliação: |
Fabielle Marques Santos, Laboratório de Parasitologia/Departamento de Microbiologia e Parasitologia - MIP/Universidade Federal Fluminense - UFF; Maria Regina R. Amendoeira, Laboratório de Toxoplasmose e outras Protozoonoses - LabTOXO/Instituto Oswaldo Cruz - Fiocruz; Kênia F. Carrijo, Faculdade de Medicina Veterinária/Universidade Federal de Uberlândia - UFU; João Paulo A. F. Santos, Veterinário autônomo graduado pela UFU; Igor F. Arruda, Laboratório de Parasitologia/Departamento de Microbiologia e Parasitologia - MIP/Universidade Federal Fluminense - UFF; Adriana P. Sudré, Laboratório de Parasitologia/Departamento de Microbiologia e Parasitologia - MIP/Universidade Federal Fluminense - UFF; Beatriz Brener, Laboratório de Parasitologia/Departamento de Microbiologia e Parasitologia - MIP/Universidade Federal Fluminense - UFF; Patricia R. Millar, Laboratório de Parasitologia/Departamento de Microbiologia e Parasitologia - MIP/Universidade Federal Fluminense - UFF. |
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Título: |
Occurrence of Toxoplasma gondii and risk factors for infection in pigs raised and slaughtered in the Triângulo Mineiro region, Minas Gerais, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 6, p. 570-576, jun. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Ocorrência e fatores de risco da infecção por Toxoplasma gondii em suínos criados e abatidos na região do Triângulo Mineiro, Minas Gerais, Brasil. |
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Conteúdo: |
The Triângulo Mineiro region from Minas Gerais state, is an important meat-exporting region of Brazil and data about Toxoplasma gondii infection in pigs raised and slaughtered in this area are scarce. Therefore, the aim of this study was to evaluate the occurrence of T. gondii in swine and establish the risk factors associated with the infection. Samples were collected from 600 pigs raised under intensive system in farms located at three different counties (Carmo do Paranaíba, Patrocínio and Perdizes). The samples were submitted to indirect hemagglutination antibody test with dilution of 1:32 and to indirect immunofluorescence antibody test with a cutoff of 1:64. The occurrence of positive pig was 3.3% (n=20) and 51.8% (n=311) respectively. A significant difference was observed between toxoplasmatic infection and factors such as lineage, animal origin, size of the farm, collective raising with others species, presence of rodents and type of water offered (p?0.05). There was no difference between gender and the farm goals. The results demonstrated an occurrence of anti-T. gondii antibodies higher than expected for intensive pig raising system on the studied area, which could indicate a possible sanitary management problem on the studied proprieties. Improvements on the raising techniques are necessary to reduce T. gondii infection sources. |
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Palavras-Chave: |
IFAT; IHA; Sorologia. |
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Thesagro: |
Suíno; Toxoplasma Gondii; Toxoplasmose. |
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Thesaurus NAL: |
Serology; Swine; Toxoplasmosis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163984/1/occurrence-of-Toxoplasa-gondii.pdf
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Marc: |
LEADER 02487naa a2200325 a 4500
001 2075908
005 2017-12-29
008 2017 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. M.
245 $aOccurrence of Toxoplasma gondii and risk factors for infection in pigs raised and slaughtered in the Triângulo Mineiro region, Minas Gerais, Brazil.$h[electronic resource]
260 $c2017
500 $aTítulo em português: Ocorrência e fatores de risco da infecção por Toxoplasma gondii em suínos criados e abatidos na região do Triângulo Mineiro, Minas Gerais, Brasil.
520 $aThe Triângulo Mineiro region from Minas Gerais state, is an important meat-exporting region of Brazil and data about Toxoplasma gondii infection in pigs raised and slaughtered in this area are scarce. Therefore, the aim of this study was to evaluate the occurrence of T. gondii in swine and establish the risk factors associated with the infection. Samples were collected from 600 pigs raised under intensive system in farms located at three different counties (Carmo do Paranaíba, Patrocínio and Perdizes). The samples were submitted to indirect hemagglutination antibody test with dilution of 1:32 and to indirect immunofluorescence antibody test with a cutoff of 1:64. The occurrence of positive pig was 3.3% (n=20) and 51.8% (n=311) respectively. A significant difference was observed between toxoplasmatic infection and factors such as lineage, animal origin, size of the farm, collective raising with others species, presence of rodents and type of water offered (p?0.05). There was no difference between gender and the farm goals. The results demonstrated an occurrence of anti-T. gondii antibodies higher than expected for intensive pig raising system on the studied area, which could indicate a possible sanitary management problem on the studied proprieties. Improvements on the raising techniques are necessary to reduce T. gondii infection sources.
650 $aSerology
650 $aSwine
650 $aToxoplasmosis
650 $aSuíno
650 $aToxoplasma Gondii
650 $aToxoplasmose
653 $aIFAT
653 $aIHA
653 $aSorologia
700 1 $aAMENDOEIRA, M. R. R.
700 1 $aCARRIJO, K. F.
700 1 $aSANTOS, J. P. A. F.
700 1 $aARRUDA, I. F.
700 1 $aSUDRÉ, A. P.
700 1 $aBRENER, B.
700 1 $aMILLAR, P. R.
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 6, p. 570-576, jun. 2017.
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