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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MIELE, A. |
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Afiliação: |
ALBERTO MIELE, CNPUV. |
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Título: |
Composition of isabel grapes produced according to the conventional and organic systems. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-1062, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
There is an increasing demand for organic grapes by the grape juice industry of Serra Gaúcha, the southernmost and most important Brazilian viticultural region. It is a humid and hot region during the summer time, climatic conditions that promot e the development of diseases caused by a series of fungi species, such as anthracnose, downy mildew, Botrytis and grape ripe rot. To control these diseases, and other problems caused by insects, growers apply fungicides and insecticides on the grapevines, which can result in residues on grapes and in grape juices. In addition, it is necessary to emphasize the impact to the environment ? air, soil, and groundwater contamination, − and to the human being. |
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Palavras-Chave: |
Região vitivinícola; Serra gaúcha; Suco de uva; Uva orgânica; Vitivinicola. |
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Thesagro: |
Suco; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1063581/1/39OIV20161062.pdf
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Marc: |
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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