| |
|
|
| Registros recuperados : 16 | |
| 7. |  | MACEDO, R. L. G.; VENTURIN, N.; BEZERRA, R. G.; ZANZINI, A. C. S. Formação de calos e enraizamento de estadas de Kielmeyera coriácea Mart. (pau santo). In: INTERNATIONAL CONGRESS AND EXHIBITION ON FOREST, 5., 1999, Curitiba. Forest 99: [resumos]. Rio de Janeiro: BIOSFERA, 1999. 1 CD-ROM. Autoria bilíngue: CONGRESSO E EXPOSICAO INTERNACIONAL SOBRE FLORESTAS, 5., 1999, Curitiba.| Biblioteca(s): Embrapa Florestas. |
|   |
| 15. | | BEZERRA, R. G.; NUNES, L. A. Y.; NUNES, P. C.; BRILHANTE, N. A.; ROSÁRIO, A. A. S. Formação de educadores agroflorestais no noroeste do Estado de Mato Grosso. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 5., 2004, Curitiba. SAFs: desenvolvimento com proteção ambiental: anais. Colombo: Embrapa Florestas, 2004. p. 44-46. (Embrapa Florestas. Documentos, 98).| Biblioteca(s): Embrapa Florestas. |
| |
| 16. | | MACEDO, R. L. G.; BEZERRA, R. G.; VENTURIN, N.; SALGADO, B. G.; VALE, R. S. do; HIGASHIKAWA, E. M. Produção agroflorestal de sistemas consorciados de soja em clones de eucalipto na Região de Cerrado, em Paracatu - Minas Gerais. Agrossilvicultura, Viçosa, v. 1, n. 2, p.175-185, jul./dez. 2004.| Biblioteca(s): Embrapa Florestas. |
| |
| Registros recuperados : 16 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
12/12/2016 |
|
Data da última atualização: |
12/12/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
MACIEL, E. S.; SONATI, J. G.; LIMA, L. K. F.; SAVAY-DA-SILVA, L. K.; GALVÃO, J. A.; OETTERER, M. |
|
Afiliação: |
E. S. MACIEL, CENTRO UNIVERSITÁRIO LUTERANO DE PALMAS-TO; J. G. SONATI, UNICAMP; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; L. K. SAVAY-DA-SILVA, UFMT; J. A. GALVÃO, ESALQ; M. OETTERER, ESALQ. |
|
Título: |
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
International Food Research Journal, v. 23, n. 1, p. 395-402, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Volunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil, the intake was between 200 and 500 g, while the Portuguese (66.1%) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries, but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil, the common fish cut was the filet and in Portugal, it was the fish flitch or ?clean fish?. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers? perceptions and preferences of preparation, preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market. |
|
Thesagro: |
Consumidor; Consumo alimentar; Peixe; Pesquisa de mercado. |
|
Thesaurus NAL: |
Consumer preferences; Fish consumption; Marketing. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01837naa a2200265 a 4500
001 2058444
005 2016-12-12
008 2016 bl uuuu u00u1 u #d
100 1 $aMACIEL, E. S.
245 $aSimilarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey.$h[electronic resource]
260 $c2016
520 $aVolunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil, the intake was between 200 and 500 g, while the Portuguese (66.1%) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries, but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil, the common fish cut was the filet and in Portugal, it was the fish flitch or ?clean fish?. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers? perceptions and preferences of preparation, preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market.
650 $aConsumer preferences
650 $aFish consumption
650 $aMarketing
650 $aConsumidor
650 $aConsumo alimentar
650 $aPeixe
650 $aPesquisa de mercado
700 1 $aSONATI, J. G.
700 1 $aLIMA, L. K. F.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aGALVÃO, J. A.
700 1 $aOETTERER, M.
773 $tInternational Food Research Journal$gv. 23, n. 1, p. 395-402, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
