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| Registros recuperados : 6 | |
| 1. |  | LUZ, A. R.; RUFATO, L.; KRETZSHMAR, A. A.; RUFATO, A. de R.; LIMA, C. S. M.; MAGRO, M. Compatibilidade de pereiras européias enxertadas sobre marmeleiro 'Adams' e 'EMC'. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. Não paginado. 1 CD-ROM.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | WURZ, D. A.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P. de; MAGRO, M.; RUFATO, L.; KRETZSCHMAR, A. A. Effect of shoot topping intensity on 'Cabernet Franc' grapevine maturity in high-altitude region. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 946-950, out. 2017. Notas Científicas.
Título em português: Efeito de intensidade de desponte na maturação de 'Cabernet Franc' cultivada em região de altitude.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | MAGRO, M.; RUFATO, L.; SANDER, G. F.; SANDOS, A. M. dos; RUFATO, A. de R.; KRETZSCHMAR, A. A.; ROBINSON, T. L. Maturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method. In: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 107.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | SANDER, G. F.; MACEDO, T. A. de; ARRUDA, R. de; MAGRO, M.; RUFATO, A. de R.; RUFATO, l.; KRETZSCHMAR, A. A. The effect of different training systems on vegetative and productive performance of apple trees cultivar 'maxigala' - in southern Brazil. In: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 93.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MAGRO, M.; RUFATO, L.; SANDER, G. F.; SANDOS, A. M. dos; RUFATO, A. de R.; KRETZSCHMAR, A. A.; ROBINSON, T. L. |
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Afiliação: |
Maicon Magro; leo Rufato; Guilherme F. Sander; Aline M dos Santos; ANDREA DE ROSSI RUFATO, CNPUV; Aike A. Kretzschmar; Terence L. Robinson. |
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Título: |
Maturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 107. |
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Idioma: |
Inglês |
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Conteúdo: |
The evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination of the harvest date. MenosThe evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination ... Mostrar Tudo |
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Palavras-Chave: |
Apple orchards; DA-Meter; M 9; Macieira; Marubakaido; Pomares de maçã. |
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Thesagro: |
Maca. |
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Thesaurus NAL: |
fruit quality. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148804/1/Andrea-De-R.-Rufato-107.pdf
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Marc: |
LEADER 02417naa a2200289 a 4500
001 2054009
005 2017-03-06
008 2016 bl --- 0-- u #d
100 1 $aMAGRO, M.
245 $aMaturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method.$h[electronic resource]
260 $c2016
520 $aThe evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination of the harvest date.
650 $afruit quality
650 $aMaca
653 $aApple orchards
653 $aDA-Meter
653 $aM 9
653 $aMacieira
653 $aMarubakaido
653 $aPomares de maçã
700 1 $aRUFATO, L.
700 1 $aSANDER, G. F.
700 1 $aSANDOS, A. M. dos
700 1 $aRUFATO, A. de R.
700 1 $aKRETZSCHMAR, A. A.
700 1 $aROBINSON, T. L.
773 $tIn: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 107.
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Embrapa Uva e Vinho (CNPUV) |
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