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| 9. |  | PEIXOTO, J. de O.; IBELLI, A. M. G.; CANTAO, M. E.; LEDUR, M. C. Condronecrose bacteriana com osteomielite (BCO): um problema subestimado na avicultura de corte. Guia Gessulli da Avicultura e Suinocultura Industrial, Itu, ed. 266, ano 38, n. 5, p. 24-30, 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | ZANELLA, R.; LEDUR, M. C.; PEIXOTO, J. de O.; LÚCIO, C. F.; MARQUES, M. G. Effect of broiler chicken lines on sperm quality. In: ANNUAL MEETING OF THE BRAZILIAN EMBRYO TECHNOLOGY SOCIETY (SBTE), 28, 2014, Natal. Abstracts... Natal, 2014. Publicado em: Animal Reproduction, v. 11, n. 3, p. 304, Jul./Sept. 2014.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | KAWSKI, V. L.; IBELLI, A. M. G.; PEIXOTO, J. de O.; LEDUR, M. C. Influência da miopatia white striping sobre a qualidade de carne do músculo peitoral de frangos de corte. Avicultura Industrial, Itu, ed. 1333, ano 115, n. 3, p. 4-13, 2024.| Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Suínos e Aves. |
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| 14. | | LEDUR, M. C.; PEIXOTO, J. de O.; NONES, K.; COUTINHO, L. L. Applied genomics: the brazilian experience. In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. Projeto/Plano de Ação: 01.06.10602-03.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 210 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2016 |
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Data da última atualização: |
02/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. |
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Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 197, p. 297-303, 2015. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape. The experiment was conducted during two consecutive seasons (2013 and 2014) in a commercial vineyard located in Marialva, PR, Brazil. The grapevines were trained in an overhead trellis system, spaced at 2.5 × 5.0 m. The experimental design used was randomized blocks with four replications and six treatments: control (no thinning); flower-cluster thinning or brushing prior to anthesis; and berry-cluster thinning at different times, when berries were 3?6, 7?10, 11?15, or 16?18 mm in diameter. The bunch compactness incidence was evaluated according to the following classification: very loose, medium loose, and very dense bunches. The physicochemical characteristics of bunches and the yield were also evaluated. Data were submitted to analysis of variance, and means were compared using Tukey?s test at 5%. Berrycluster thinning when ?BRS Vitoria? berries are between 7 and 18 mm in diameter is efficient for reducing bunch compactness, as it results in a higher incidence of medium loose and a lower incidence of very dense bunches with optimum yield, while flower-cluster thinning or brushing prior to anthesis should be avoided because it promotes higher incidence of very loose bunches with reduced yield. |
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Palavras-Chave: |
Apirenic grape; Berry-cluster thinning; Cultural practices; Vine; Vitis spp. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136579/1/HORTI6076.pdf
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|
Marc: |
LEADER 02113naa a2200241 a 4500
001 2032876
005 2016-03-02
008 2015 bl uuuu u00u1 u #d
100 1 $aROBERTO, S. R.
245 $aBerry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape. The experiment was conducted during two consecutive seasons (2013 and 2014) in a commercial vineyard located in Marialva, PR, Brazil. The grapevines were trained in an overhead trellis system, spaced at 2.5 × 5.0 m. The experimental design used was randomized blocks with four replications and six treatments: control (no thinning); flower-cluster thinning or brushing prior to anthesis; and berry-cluster thinning at different times, when berries were 3?6, 7?10, 11?15, or 16?18 mm in diameter. The bunch compactness incidence was evaluated according to the following classification: very loose, medium loose, and very dense bunches. The physicochemical characteristics of bunches and the yield were also evaluated. Data were submitted to analysis of variance, and means were compared using Tukey?s test at 5%. Berrycluster thinning when ?BRS Vitoria? berries are between 7 and 18 mm in diameter is efficient for reducing bunch compactness, as it results in a higher incidence of medium loose and a lower incidence of very dense bunches with optimum yield, while flower-cluster thinning or brushing prior to anthesis should be avoided because it promotes higher incidence of very loose bunches with reduced yield.
653 $aApirenic grape
653 $aBerry-cluster thinning
653 $aCultural practices
653 $aVine
653 $aVitis spp
700 1 $aBORGES, W. F. S.
700 1 $aCOLOMBO, R. C.
700 1 $aKOYAMA, R.
700 1 $aHUSSAIN, I.
700 1 $aSOUZA, R. T. de
773 $tScientia Horticulturae$gv. 197, p. 297-303, 2015.
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Embrapa Uva e Vinho (CNPUV) |
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