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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
03/01/2019 |
Data da última atualização: |
27/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. |
Afiliação: |
Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; Allan Ricardo Domingues, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; Muhammad Shahab, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; Osmar José Chaves Junior, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV. |
Título: |
Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Horticulturae, v. 4, n. 4, p. 1-11, Sep. 2018. |
DOI: |
10.3390/horticulturae4040029 |
Idioma: |
Inglês |
Conteúdo: |
"Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult because postharvest treatments with synthetic fungicides are not allowed in many countries. The objective of this study was to compare different types of pads releasing different doses of SO2 during cold storage to control gray mold in "Italia" table grapes grown under subtropical conditions. Grape bunches were harvested from a commercial field trained on an overhead trellis located at Cambira, state of Parana (PR), South Brazil. The grapes were packed into carton boxes (capacity, 4.5 kg) and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) under cold storage (1.0 ± 1 °C) for 50 days: (i) Control; (ii) SO2 slow release pad; (iii) SO2 dual release pad; (iv) SO2 dual release? fast reduced pad; (v) SO2 slow release pad with grapes inoculated with B. cinerea suspension; (vi) SO2 dual release pad with grapes inoculated with B. cinerea suspension; and (vii) SO2 dual release-fast reduced pad with grapes inoculated with B. cinerea suspension. After cold storage, the grape boxes were maintained for 7 days at room temperature (25 °C). The incidence of gray mold on the grapes, firmness, shattered berries, stem browning, as well as other physicochemical variables, such as bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA) and SS/TA were evaluated. Both SO2 dual release pads were highly efficient in preventing the incidence of gray mold in ?Italia? grapes packed in clamshells during the 50-day period of cold storage and at room temperature, even with Botrytis-inoculated berries. The SO2 slow release pad showed lower efficiency, but was higher than the control. The SO2 dual release pad treatments provided the best results with respect to stem browning scores (fresh and green stems) during cold storage, and no differences were observed among the treatments with respect to the other physicochemical evaluations. Keywords: Vitis vinifera (L.); sulfur dioxide pads; postharvest decay; table grape quality attributes Menos"Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult because postharvest treatments with synthetic fungicides are not allowed in many countries. The objective of this study was to compare different types of pads releasing different doses of SO2 during cold storage to control gray mold in "Italia" table grapes grown under subtropical conditions. Grape bunches were harvested from a commercial field trained on an overhead trellis located at Cambira, state of Parana (PR), South Brazil. The grapes were packed into carton boxes (capacity, 4.5 kg) and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) under cold storage (1.0 ± 1 °C) for 50 days: (i) Control; (ii) SO2 slow release pad; (iii) SO2 dual release pad; (iv) SO2 dual release? fast reduced pad; (v) SO2 slow release pad with grapes inoculated with B. cinerea suspension; (vi) SO2 dual release pad with grapes inoculated with B. cinerea suspension; and (vii) SO2 dual release-fast reduced pad with grapes inoculated with B. cinerea suspension. After cold storage, the grape boxes were maintained for 7 days at room temperature (25 °C). The incidence of gray mold on the grapes, firmness, shattered berries, stem browning, as well as other physicochemical variables, such as bunch mass, bunch mass loss, ski... Mostrar Tudo |
Palavras-Chave: |
Postharvest decay; Sulfur dioxide pads; Table grape quality attributes. |
Thesagro: |
Vitis Vinifera. |
Thesaurus Nal: |
Table grapes. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189738/1/Effects-of-Different-Sulfur-Dioxide-Pad...talia-Table-Grapes-under-Cold-Storage.pdf
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Marc: |
LEADER 03063naa a2200265 a 4500 001 2102994 005 2019-04-27 008 2018 bl uuuu u00u1 u #d 024 7 $a10.3390/horticulturae4040029$2DOI 100 1 $aAHMED, S. 245 $aEffects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage.$h[electronic resource] 260 $c2018 520 $a"Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult because postharvest treatments with synthetic fungicides are not allowed in many countries. The objective of this study was to compare different types of pads releasing different doses of SO2 during cold storage to control gray mold in "Italia" table grapes grown under subtropical conditions. Grape bunches were harvested from a commercial field trained on an overhead trellis located at Cambira, state of Parana (PR), South Brazil. The grapes were packed into carton boxes (capacity, 4.5 kg) and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) under cold storage (1.0 ± 1 °C) for 50 days: (i) Control; (ii) SO2 slow release pad; (iii) SO2 dual release pad; (iv) SO2 dual release? fast reduced pad; (v) SO2 slow release pad with grapes inoculated with B. cinerea suspension; (vi) SO2 dual release pad with grapes inoculated with B. cinerea suspension; and (vii) SO2 dual release-fast reduced pad with grapes inoculated with B. cinerea suspension. After cold storage, the grape boxes were maintained for 7 days at room temperature (25 °C). The incidence of gray mold on the grapes, firmness, shattered berries, stem browning, as well as other physicochemical variables, such as bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA) and SS/TA were evaluated. Both SO2 dual release pads were highly efficient in preventing the incidence of gray mold in ?Italia? grapes packed in clamshells during the 50-day period of cold storage and at room temperature, even with Botrytis-inoculated berries. The SO2 slow release pad showed lower efficiency, but was higher than the control. The SO2 dual release pad treatments provided the best results with respect to stem browning scores (fresh and green stems) during cold storage, and no differences were observed among the treatments with respect to the other physicochemical evaluations. Keywords: Vitis vinifera (L.); sulfur dioxide pads; postharvest decay; table grape quality attributes 650 $aTable grapes 650 $aVitis Vinifera 653 $aPostharvest decay 653 $aSulfur dioxide pads 653 $aTable grape quality attributes 700 1 $aROBERTO, S. R. 700 1 $aDOMINGUES, A. R. 700 1 $aSHAHAB, M. 700 1 $aCHAVES JUNIOR, O. J. 700 1 $aSUMIDA, C. H. 700 1 $aSOUZA, R. T. de 773 $tHorticulturae$gv. 4, n. 4, p. 1-11, Sep. 2018.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
26/03/1996 |
Data da última atualização: |
01/12/2022 |
Autoria: |
MIRANDA, J. E. C. de; FRANÇA, F. H.; CARRIJO, O. A.; SOUZA, A. F.; PEREIRA, W.; LOPES, C. A.; SILVA, J. B. C. |
Afiliação: |
JOAO EUSTAQUIO CABRAL DE MIRANDA; Félix Humberto França; Osmar Alves Carrijo; Antonio Francisco Souza; WelingtoD Pereira; Carlos Alberto Lopes; João Bosco C. Silva. |
Título: |
A cultura da batata-doce. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Brasília, DF: Embrapa-SPI, 1995. |
Páginas: |
94 p. |
Série: |
(Embrapa-SPI. Coleção Plantar, 30). |
ISBN: |
85-85007-60-5 |
Idioma: |
Português |
Notas: |
Projeto Minibibliotecas. |
Conteúdo: |
Informações técnicas sobre todos os aspectos relacionados com o cultivo de batata-doce: clima, variedades, viveiro, época de plantio, preparo do solo, calagem e adubação, irrigação, controle de doenças e pragas, medidas preventivas, uso correto de agroquímicos, cuidados pós-colheita, comercialização e coeficientes técnicos. |
Palavras-Chave: |
Albugo ipomoea panduratae; Altenaria spp; Batata-doce; Bicho-alfinete; Bicho-bolo; Brasil; Broca-do-coleto; Conoderus sp; Cultivar; Cultivation; Cultivo; Cultura; Culture; Disease; Doenças; Dyscinetus sp; Ferrugem-branca; Harvest; Ipomea batatas; Larva-arame; Mal-do-pé; Mancha-de-altenaria; Mancha-parda; Megastes pusialis; Monilochaetes infuscans; Pest; Phyllosticta batatas; Plant diseases; Plenodomus destruens; Podridão-mole; Postharvest; Potato; Pragas; Production; Propagação; Rhizopus sp; Sarna; Sweet potato; Vegetable. |
Thesagro: |
Adubação; Análise Econômica; Batata; Batata doce; Besouro; Clima; Colheita; Comercialização; Diabrotica Speciosa; Doce; Doença; Euscepes Postfasciatus; Hortaliça; Ipomoea Batatas; Irrigação; Manejo; Plantio; Pós-Colheita; Praga; Produção; Sistema de Cultivo; Solo; Sternocolaspis Quatuordecimcostata; Tubérculo; Vaquinha; Variedade; Viveiro. |
Thesaurus NAL: |
agriculture; climate; Crop management; economics; fertilizer application; garlic; harvesting; Integrated crop management; irrigation; pests; soil; Sweet potatoes; trade; varieties; weeds. |
Categoria do assunto: |
-- A Sistemas de Cultivo F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162018/1/A-cultura-da-batata-doce.pdf
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Marc: |
LEADER 03226nam a2201201 a 4500 001 1100650 005 2022-12-01 008 1995 bl uuuu 00u1 u #d 020 $a85-85007-60-5 100 1 $aMIRANDA, J. E. C. de 245 $aA cultura da batata-doce. 260 $aBrasília, DF: Embrapa-SPI$c1995 300 $a94 p. 490 $a(Embrapa-SPI. Coleção Plantar, 30). 500 $aProjeto Minibibliotecas. 520 $aInformações técnicas sobre todos os aspectos relacionados com o cultivo de batata-doce: clima, variedades, viveiro, época de plantio, preparo do solo, calagem e adubação, irrigação, controle de doenças e pragas, medidas preventivas, uso correto de agroquímicos, cuidados pós-colheita, comercialização e coeficientes técnicos. 650 $aagriculture 650 $aclimate 650 $aCrop management 650 $aeconomics 650 $afertilizer application 650 $agarlic 650 $aharvesting 650 $aIntegrated crop management 650 $airrigation 650 $apests 650 $asoil 650 $aSweet potatoes 650 $atrade 650 $avarieties 650 $aweeds 650 $aAdubação 650 $aAnálise Econômica 650 $aBatata 650 $aBatata doce 650 $aBesouro 650 $aClima 650 $aColheita 650 $aComercialização 650 $aDiabrotica Speciosa 650 $aDoce 650 $aDoença 650 $aEuscepes Postfasciatus 650 $aHortaliça 650 $aIpomoea Batatas 650 $aIrrigação 650 $aManejo 650 $aPlantio 650 $aPós-Colheita 650 $aPraga 650 $aProdução 650 $aSistema de Cultivo 650 $aSolo 650 $aSternocolaspis Quatuordecimcostata 650 $aTubérculo 650 $aVaquinha 650 $aVariedade 650 $aViveiro 653 $aAlbugo ipomoea panduratae 653 $aAltenaria spp 653 $aBatata-doce 653 $aBicho-alfinete 653 $aBicho-bolo 653 $aBrasil 653 $aBroca-do-coleto 653 $aConoderus sp 653 $aCultivar 653 $aCultivation 653 $aCultivo 653 $aCultura 653 $aCulture 653 $aDisease 653 $aDoenças 653 $aDyscinetus sp 653 $aFerrugem-branca 653 $aHarvest 653 $aIpomea batatas 653 $aLarva-arame 653 $aMal-do-pé 653 $aMancha-de-altenaria 653 $aMancha-parda 653 $aMegastes pusialis 653 $aMonilochaetes infuscans 653 $aPest 653 $aPhyllosticta batatas 653 $aPlant diseases 653 $aPlenodomus destruens 653 $aPodridão-mole 653 $aPostharvest 653 $aPotato 653 $aPragas 653 $aProduction 653 $aPropagação 653 $aRhizopus sp 653 $aSarna 653 $aSweet potato 653 $aVegetable 700 1 $aFRANÇA, F. H. 700 1 $aCARRIJO, O. A. 700 1 $aSOUZA, A. F. 700 1 $aPEREIRA, W. 700 1 $aLOPES, C. A. 700 1 $aSILVA, J. B. C.
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