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1. |  | CAMARGO, A. C. de; BIASOTO, A. C. T.; SCHWEMBER, A. R.; GRANADO, D.; RASERA, G. B.; FRANCHIN, M.; ROSALEN, P. L.; ALENCAR, S. M.; SHAHIDI, F. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-KB using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, 2019. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 1 | |
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Registros recuperados : 2 | |
1. |  | GHOLMIE, M. A. R.; LEVY, S. M.; FALLEIROS, A. M. F.; LOPES, I. de O. N.; NEIVA, M. M.; SÓSA-GOMEZ, D. R. Histopathology of Anticarsia gemmatalis strains susceptible and resistant to Cry1Ac protein and their susceptibility to bionsecticides based on Bacillus thuringiensis. In: INTERNATIONAL CONGRESS ON INVERTEBRATE PATHOLOGY AND MICROBIAL CONTROL, 17., 2019, Valencia. Meeting Abstracts... Valencia: SIP–IOBC, 2019. paper B-23.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 2 | |
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