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BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Journal of Food Processing and Preservation, v. 41, n. 3, p. 1-13, June, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161084/1/CPAF-AP-2017-Sensory-analysis-and-consumers.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amapá.