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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
16/03/2016 |
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Data da última atualização: |
16/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MUELLER, L.; STRICKLER, S.; DOMINGUES, D.; PEREIRA, L.; ANDRADE, A.; MARRACCINI, P.; MING, R.; WAI, J.; ALBERT, V.; GIULIANO, G.; FIORE, A.; PIETRELLA, M.; APREA, G.; DESCOMBES, P.; MOINE, D.; GUYOT, R.; PONCET, V.; HAMON, P.; HAMON, S.; TRANCHANT, C.; COUTURON, E.; KOCHKO, A. de; LEPELLEY, M.; BELLANGER, L.; MEROT-L'ANTHOENE, V.; VANDECASTEELE, C.; RIGOREAU, M.; CROUZILLAT, D.; PASCHOAL, A. R.; SANKOFF, D.; ZHENG, C.; KUHN, G.; KORLACH, J.; CHIN, J. |
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Afiliação: |
LUKAS MUELLER, Cornell University; SUZY STRICKLER, Cornell University; DOUGLAS DOMINGUES, IAPAR; LUIZ PEREIRA, IAPAR; ALAN CARVALHO ANDRADE, SAPC; PIERRE MARRACCINI; RAY MING, Illinois University; JENNIFER WAI, Illinois University; VICTOR ALBERT, Buffalo University; GIOVANI GIULIANO, ENEA; ALESSIA FIORE, ENEA; MARCO PIETRELLA, ENEA; GIUSEPPE APREA, ENEA; PATRICK DESCOMBES, NIHS; DÉBORAH MOINE, NIHS; ROMAIN GUYOT, IRD; VALÉRIE PONCET, IRD; PERLA HAMON, IRD; SERGE HAMON, IRD; CHRISTINE TRANCHANT, IRD; EMMANUEL COUTURON, IRD; ALEXANDRE DE KOCHKO, IRD; MAUD LEPELLEY, Nestlé R&D Center; LAURENCE BELLANGER, Nestlé R&D Center; VIRGINIE MEROT-L'ANTHOENE, Nesté R&D Center; CÉLINE VANDECASTEELE, Nestlé R&D Center; MICHEL RIGOREAU, Nestlé R&D Center; DOMINIQUE GROUZILLAT, Nestlé R&D Center; ALEXANDRE ROSSI PASCHOAL, UTFPR; DAVID SANKOFF, University of Ottawa; CHUNFANG ZHENG, University of Ottawa; GERRIT KUHN, Pacific Bioscience; JONAS KORLACH, Pacific Bioscience; JASON CHIN, Pacific Bioscience. |
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Título: |
Towards a better understanding of the Coffea Arabica genome structure. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCICENCE, 25., 2014, Armenia, Colombia. Proceedings... Udine: Cogito, 2015. |
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Páginas: |
p. 42-45 |
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Idioma: |
Inglês |
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Conteúdo: |
An international consortium was initiated in 2012 with the goal to perform the sequencing of the Coffea arabica genome. This consortium includes 34 researchers, engineers and technicians coming from 13 institutions in six different countries. In December 2013 the first draft genome of a Coffea species was published in Science (Denoeud et al. 2014), it is the genome of the C. canephora species, a diploid and the second mainly cultivated species after C. arabica. This later species is the only tetraploid of the genus resulting from a recent spontaneous hybridization (± 0,5 Mya) between C. eugenioides, a wild species from East Africa, and C. canephora, whose genome was sequenced (Lashermes et al. 1999). |
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Thesagro: |
Coffea Arábica. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1041194/1/Towardsabetter.pdf
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Marc: |
LEADER 02112nam a2200529 a 4500
001 2041194
005 2016-03-16
008 2015 bl uuuu u00u1 u #d
100 1 $aMUELLER, L.
245 $aTowards a better understanding of the Coffea Arabica genome structure.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCICENCE, 25., 2014, Armenia, Colombia. Proceedings... Udine: Cogito$c2015
300 $ap. 42-45
520 $aAn international consortium was initiated in 2012 with the goal to perform the sequencing of the Coffea arabica genome. This consortium includes 34 researchers, engineers and technicians coming from 13 institutions in six different countries. In December 2013 the first draft genome of a Coffea species was published in Science (Denoeud et al. 2014), it is the genome of the C. canephora species, a diploid and the second mainly cultivated species after C. arabica. This later species is the only tetraploid of the genus resulting from a recent spontaneous hybridization (± 0,5 Mya) between C. eugenioides, a wild species from East Africa, and C. canephora, whose genome was sequenced (Lashermes et al. 1999).
650 $aCoffea Arábica
700 1 $aSTRICKLER, S.
700 1 $aDOMINGUES, D.
700 1 $aPEREIRA, L.
700 1 $aANDRADE, A.
700 1 $aMARRACCINI, P.
700 1 $aMING, R.
700 1 $aWAI, J.
700 1 $aALBERT, V.
700 1 $aGIULIANO, G.
700 1 $aFIORE, A.
700 1 $aPIETRELLA, M.
700 1 $aAPREA, G.
700 1 $aDESCOMBES, P.
700 1 $aMOINE, D.
700 1 $aGUYOT, R.
700 1 $aPONCET, V.
700 1 $aHAMON, P.
700 1 $aHAMON, S.
700 1 $aTRANCHANT, C.
700 1 $aCOUTURON, E.
700 1 $aKOCHKO, A. de
700 1 $aLEPELLEY, M.
700 1 $aBELLANGER, L.
700 1 $aMEROT-L'ANTHOENE, V.
700 1 $aVANDECASTEELE, C.
700 1 $aRIGOREAU, M.
700 1 $aCROUZILLAT, D.
700 1 $aPASCHOAL, A. R.
700 1 $aSANKOFF, D.
700 1 $aZHENG, C.
700 1 $aKUHN, G.
700 1 $aKORLACH, J.
700 1 $aCHIN, J.
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Embrapa Café (CNPCa) |
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| 9. |  | SANTOS, J. A. dos; SOARES, A. F.; SANTOS, E. L. dos; ROSA, I. V. Sobre a ausência de fatores bocígenos no óleo de soja produzido para fins culinários. Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 6, p. 87-89, 1971. (Veterinária, 4). Título em inglês: Concerning the absence of goitrogenic factors in soybean oil for cooking. A partir do v. 3 (1968) é constituída de duas partes: Série Agronomia e Série Veterinária, publicadas também separadamente.| Biblioteca(s): Embrapa Unidades Centrais. |
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