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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
24/02/2022 |
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Data da última atualização: |
10/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NARDINO, M.; CORRÊA, E. R.; RASEIRA, M. do C. B.; REAL, I. M. da L.; BARROS, W. S.; FRANZON, R. C. |
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Afiliação: |
MAICON NARDINO, UFV; ELISIA RODRIGUES CORRÊA, UFPEL; MARIA DO CARMO BASSOLS RASEIRA, CPACT; ISADORA MOREIRA DA LUZ REAL; WILLIAN SILVA BARROS; RODRIGO CEZAR FRANZON, CPACT. |
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Título: |
Genetic progress over 53 years of the peach breeding program of Embrapa: canning genotypes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Euphytica, v. 218, Article number 33, Mar. 2022. |
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DOI: |
https://doi.org/10.1007/s10681-022-02984-3 |
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Idioma: |
Português |
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Conteúdo: |
The peach is a traditional crop in the south of Rio Grande do Sul State, Brazil, where 35 million to 50 million cans of peaches in syrup are produced annually. All the raw materials for the peach canneries come from cultivars originated from the peach breeding program of the Brazilian Agricultural Research Corporation (Embrapa Temperate Agriculture), which started before the establishment of Embrapa at the Experimental Station of Pelotas, then managed by the Ministry of Agriculture. The objective of this study was to estimate the genetic progress in phenological and production traits of canning peach resulting from the peach breeding program of Embrapa Temperate Agriculture over 53 years. We divided the data records considered in the estimation of genetic progress into two periods, 1964?1984 and 1985?2017. The following traits were evaluated: days to maturity, fruit development period, number of fruits, fruit weight, fruit yield, and soluble solids content. Genetic gain was observed for early maturation, shorter fruit development period, and increased fruit yield. |
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Thesagro: |
Conserva; Fenologia; Genética; Melhoramento Genético Vegetal; Melhoramento Vegetal; Pêssego; Prunus Persica. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1007/s10681-022-02984-3$2DOI
100 1 $aNARDINO, M.
245 $aGenetic progress over 53 years of the peach breeding program of Embrapa$bcanning genotypes.$h[electronic resource]
260 $c2022
520 $aThe peach is a traditional crop in the south of Rio Grande do Sul State, Brazil, where 35 million to 50 million cans of peaches in syrup are produced annually. All the raw materials for the peach canneries come from cultivars originated from the peach breeding program of the Brazilian Agricultural Research Corporation (Embrapa Temperate Agriculture), which started before the establishment of Embrapa at the Experimental Station of Pelotas, then managed by the Ministry of Agriculture. The objective of this study was to estimate the genetic progress in phenological and production traits of canning peach resulting from the peach breeding program of Embrapa Temperate Agriculture over 53 years. We divided the data records considered in the estimation of genetic progress into two periods, 1964?1984 and 1985?2017. The following traits were evaluated: days to maturity, fruit development period, number of fruits, fruit weight, fruit yield, and soluble solids content. Genetic gain was observed for early maturation, shorter fruit development period, and increased fruit yield.
650 $aConserva
650 $aFenologia
650 $aGenética
650 $aMelhoramento Genético Vegetal
650 $aMelhoramento Vegetal
650 $aPêssego
650 $aPrunus Persica
700 1 $aCORRÊA, E. R.
700 1 $aRASEIRA, M. do C. B.
700 1 $aREAL, I. M. da L.
700 1 $aBARROS, W. S.
700 1 $aFRANZON, R. C.
773 $tEuphytica$gv. 218, Article number 33, Mar. 2022.
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Embrapa Clima Temperado (CPACT) |
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