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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
02/02/2010 |
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Data da última atualização: |
13/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; LI, Y. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR; Y. C. LI. |
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Título: |
Differential soil acidity tolerance of tropical legume cover crops. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 40, n. 7/8, p. 1148-1160, 2009. |
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DOI: |
https://doi.org/10.1080/00103620902754127 |
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Idioma: |
Inglês |
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Conteúdo: |
In tropical regions, soil acidity and low soil fertility are the most important yield-limiting factors for sustainable crop production. Using legume cover crops as mulch is an important strategy not only to protect the soil loss from erosion but also to ameliorate soil fertility. Information is limited regarding tolerances of tropical legume cover crops to acid soils. A greenhouse experiment was conducted to determine the differential tolerance of 14 tropical legume cover crops to soil acidity. The acidity treatments were high (0 g lime kg21 soil), medium (3.3 g lime kg21 soil), and low (8.3 g lime kg21 soil). Shoot dry weight of cover crops were significantly affected by acidity treatments. Maximum shoot dry weight was produced at high acidity. Jack bean, black mucuna, and gray mucuna bean species were most tolerant to soil acidity, whereas Brazilian lucern and tropical kudzu were most susceptible to soil acidity. Overall, optimal soil acidity indices were pH5.5, hydrogen (H)+ aluminum (Al) 6.8 cmolc kg21, base saturation 25%, and acidity saturation 74.7%. Species with higher seed weight had higher tolerance to soil acidity than those with lower seed weight. Hence, seed weight was associated with acidity tolerance in tropical legume species. |
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Palavras-Chave: |
Shoot dry weight. |
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Thesagro: |
Acidez do solo; Cobertura do solo; Fertilidade do solo; Legume. |
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Thesaurus Nal: |
Base saturation; Soil pH. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01995naa a2200241 a 4500
001 1631961
005 2020-07-13
008 2009 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00103620902754127$2DOI
100 1 $aFAGERIA, N. K.
245 $aDifferential soil acidity tolerance of tropical legume cover crops.$h[electronic resource]
260 $c2009
520 $aIn tropical regions, soil acidity and low soil fertility are the most important yield-limiting factors for sustainable crop production. Using legume cover crops as mulch is an important strategy not only to protect the soil loss from erosion but also to ameliorate soil fertility. Information is limited regarding tolerances of tropical legume cover crops to acid soils. A greenhouse experiment was conducted to determine the differential tolerance of 14 tropical legume cover crops to soil acidity. The acidity treatments were high (0 g lime kg21 soil), medium (3.3 g lime kg21 soil), and low (8.3 g lime kg21 soil). Shoot dry weight of cover crops were significantly affected by acidity treatments. Maximum shoot dry weight was produced at high acidity. Jack bean, black mucuna, and gray mucuna bean species were most tolerant to soil acidity, whereas Brazilian lucern and tropical kudzu were most susceptible to soil acidity. Overall, optimal soil acidity indices were pH5.5, hydrogen (H)+ aluminum (Al) 6.8 cmolc kg21, base saturation 25%, and acidity saturation 74.7%. Species with higher seed weight had higher tolerance to soil acidity than those with lower seed weight. Hence, seed weight was associated with acidity tolerance in tropical legume species.
650 $aBase saturation
650 $aSoil pH
650 $aAcidez do solo
650 $aCobertura do solo
650 $aFertilidade do solo
650 $aLegume
653 $aShoot dry weight
700 1 $aBALIGAR, V. C.
700 1 $aLI, Y. C.
773 $tCommunications in Soil Science and Plant Analysis$gv. 40, n. 7/8, p. 1148-1160, 2009.
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Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 11 | |
| 1. |  | BAVARESCO, C.; GOPINGER, E.; KRABBE, E. L.; SANDI, A. J.; MARTINEZ, N.; WERNICK, B. Associação enzimática em frangos de corte. In: REUNIÃO ANUAL DO CBNA, 31.; CONGRESSO SOBRE SAÚDE INTESTINAL E IMUNIDADE EM AVES E SUÍNOS, 2017, Campinas. Anais. Campinas: CBNA, 2017.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 2. | | BAVARESCO, C.; GOPINGER, E.; KRABBE, E. L.; SANDI, A. J.; MARTINEZ, N.; WERNICK, B. Avaliação da eficiência de fitase sobre parâmetros ósseos em frangos de corte. In: REUNIÃO ANUAL DO CBNA, 31.; CONGRESSO SOBRE SAÚDE INTESTINAL E IMUNIDADE EM AVES E SUÍNOS, 2017, Campinas. Anais. Campinas: CBNA, 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 3. | | AVILA, V. S. de; KRABBE, E. L.; SUREK, D.; RUIZ, J. H. de A.; WERNICK, B. Effect of initial day-old chick weight on the first week development. In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 101. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | BAVARESCO, C.; GOPINGER, E.; KRABBE, E. L.; ROLL, V. F. B.; WERNICK, B.; MARTINEZ, F. N. Fitase e carboidrases na dieta de frangos: desempenho e rendimento de carcaça aos 42 dias. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | BAVARESCO, C.; GOPINGER, E.; KRABBE, E. L.; ROLL, V. F. B.; WERNICK, B.; MARTINEZ, F. N. Fitase e carboidrases na dieta de frangos: digestibilidade ileal e parâmetros ósseos aos 28 dias. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | BAVARESCO, C.; KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; WERNICK, B.; MARTINEZ, F. N. Calcium: phosphorus ratios and supplemental phytases on broiler performance and bone quality. Journal of Applied Poultry Research, v. 29, n. 3, p. 54-599, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | BAVARESCO, C.; KRABBE, E. L.; GOPINGER, E.; SANDI, A. J.; MARTINEZ, F. N.; WERNICK, B.; ROLL, V. F. B. Hybrid phytase and carbohydrases in corn and soybean meal-based diets for broiler chickens: performance and production costs. Brazilian Journal of Poultry Science, v. 22, n. 1, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | BAVARESCO, C.; KRABBE, E. L.; SUREK, D.; GOPINGER, E.; MARTINEZ, F. N.; WERNICK, B.; ROLL, V. F. B. Dietary hybrid phytase and carbohydrases on nutrient digestibility and bone quality of broiler chickens. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 56, e01668, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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| 10. | | KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; KLEIN, C. H.; RUIZ, J. H. de A.; WERNICK, B. Possible effect of dietary phytase supplementation on broiler sodium requirement. In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. Projeto/Plano de Ação: 11.11.11.111.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | KRABBE, E. L.; AVILA, V. S. de; BASSI, L. J.; LOPES, L. dos S.; RUIZ, J. H. de A.; WERNICK, B. Phytase stability during pelleting of broiler feed. In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. Projeto/Plano de Ação: 11.11.11.111.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 11 | |
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