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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
22/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, V. V.; SILVA, J. P. M.; SCHINCKEL, A. P.; MEIRA, A. N.; MOREIRA, G. C. M.; GOMES, J. D.; POLETI, M. D.; DARGELIO, M. D. B.; PATINHO, I.; CONTRERAS-CASTILLO, C. J.; COUTINHO, L. L.; MOURÃO, G. B.; REECY, J. M.; KOLTES, D.; SERÃO, N. V. L.; REGITANO, L. C. de A.; FUKUMASU, H.; BRUSTOLINI, A. P. L.; ALENCAR, S. M.; LUCHIARI FILHO, A.; CESAR, A. S. M. |
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Afiliação: |
V. V. ALMEIDA, UFG; J. P. M. SILVA, USP; A. P. SCHINCKEL, Purdue University; A. N. MEIRA, USP; G. C. M. MOREIRA, University of Liège; J. D. GOMES, USP; M. D. POLETI, USP; M. D. B. DARGELIO, USP; I. PATINHO, USP; C. J. CONTRERAS-CASTILLO, USP; L. L. COUTINHO, USP; G. B. MOURÃO, USP; J. M. REECY, Iowa State University; D. KOLTES, Iowa State University; N. V. L. SERÃO, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; H. FUKUMASU, USP; A. P. L. BRUSTOLINI, DB Genética Suína; S. M. ALENCAR, USP; A. LUCHIARI FILHO, USP; A. S. M. CESAR, USP. |
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Título: |
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v.248, jun. 2021, 104515. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104515 |
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Idioma: |
Inglês |
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Conteúdo: |
A total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO. MenosA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty a... Mostrar Tudo |
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Palavras-Chave: |
Dietary oil sources; Immunologic castration; Lean growth; Pig; Pork quality. |
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Thesaurus Nal: |
Fatty acid composition. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 03641naa a2200457 a 4500
001 2136410
005 2021-11-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104515$2DOI
100 1 $aALMEIDA, V. V.
245 $aEffects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs.$h[electronic resource]
260 $c2021
300 $a10 p.
520 $aA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO.
650 $aFatty acid composition
653 $aDietary oil sources
653 $aImmunologic castration
653 $aLean growth
653 $aPig
653 $aPork quality
700 1 $aSILVA, J. P. M.
700 1 $aSCHINCKEL, A. P.
700 1 $aMEIRA, A. N.
700 1 $aMOREIRA, G. C. M.
700 1 $aGOMES, J. D.
700 1 $aPOLETI, M. D.
700 1 $aDARGELIO, M. D. B.
700 1 $aPATINHO, I.
700 1 $aCONTRERAS-CASTILLO, C. J.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURÃO, G. B.
700 1 $aREECY, J. M.
700 1 $aKOLTES, D.
700 1 $aSERÃO, N. V. L.
700 1 $aREGITANO, L. C. de A.
700 1 $aFUKUMASU, H.
700 1 $aBRUSTOLINI, A. P. L.
700 1 $aALENCAR, S. M.
700 1 $aLUCHIARI FILHO, A.
700 1 $aCESAR, A. S. M.
773 $tLivestock Science$gv.248, jun. 2021, 104515.
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Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 97 | |
| 6. |  | MILORI, D. M. B. P.; VILLAS-BOAS, P. R. Avaliação da idade de solos usando a técnica LIBS. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 585-588. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | VILLAS-BOAS, P. R.; CRESTANA, S.; POSADAS, A. Modelagem e simulação. In: NAIME, J. de M.; MATTOSO, L. H. C.; SILVA. W. T. L. da; CRUVINEL, P. E.; MARTIN-NETO, L.; CRESTANA, S. (Ed.). Conceitos e aplicações da instrumentação para o avanço da agricultura. Brasília, DF: Embrapa, 2014. p. 359-388.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Instrumentação. |
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| 9. | | VALOIS, P. H. V.; VILLAS BOAS, P. R. Estudo da relação entre a linha de base espectral com a densidade de elétrons e temperatura de um plasma pela técnica de espectroscopia de emissão de plasma induzida por laser. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 9., 2017, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2017. p. 17. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Bianca Baccili Zanotto Vigna, Juliana Gonçalves Costa, Lea Chapaval, Manuel Antonio Chagas Jacinto, Patricia Menezes Santos. (Embrapa Pecuária Sudeste, Documentos, 126).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | CAMARGO, G. E. O.; MILORI, D. M. B. P.; VILLAS-BOAS, P. R. V. Photon-Citrus: espectroscopia de fluorescência como ferramenta de diagnóstico precoce de huanglongbing (HLB) em citros. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 11., 2019, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2019. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. 48 Embrapa Pecuária Sudeste. Documentos,134.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 15. | | FRANCO, M. A. de M. CAMPOS, M.; VILLAS-BOAS, P. R.; MILORI, D. M. B. P. Modelagem multivariada de espectros LIBS para detecção de traço de cobre em amostras de solo. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 637-640. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 16. | | GABATO, M. M.; MILORI, D. M. B. P.; VILLAS-BOAS, P. R. Avaliação do teor de carbono em solos tratados com torta de filtro e cinza de bagaço de cana-de-açúcar. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 6., 2014, São Carlos, SP Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2014. p. 44. Editores técnicos: João de Mendonça Naime, Caue Ribeiro, Maria Alice Martins, Elaine Cristina Paris, Paulino Ribeiro Villas Boas, Ladislau Marcelino Rabello. (Embrapa Instrumentação. Documentos, 57).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 18. | | SILVA, K. S. G. da; VILLAS-BOAS, P. R.; MILORI, D. M. B. P. Desenvolvimento de software para controle de equipamento de fluorescência induzida por lazer para análises agroambientais. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 10., 2018, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2018. p. 84. Editores técnicos: Daniel Souza Corrêa, Elaine Cristina Paris, Maria Alice Martins, Paulino Ribeiro Villas Boas, Wilson Tadeu Lopes da Silva. (Embrapa Instrumentação. Documentos, 68). (Embrapa Instrumentação. Documentos, 68).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 20. | | STENIO, K.; VILLAS-BOAS, P. R.; MILORI, D. M. B. P. Projeto e construção de um protótipo de LIBS de bancada compacto para análises agroambientais. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 185-189| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 97 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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