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Registros recuperados : 15 | |
7. |  | MACKENZIE, A. M.; EVANS, S.; LYNN, J. N. C.; ILLINGWORTH, D. V.; WILKINSON, R. G. The effect of molybdenum, sulphur and iron on the copper status of store lambs. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 2000, Scarborough, UK. Proceedings. Medlothian, 2000. p. 88. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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10. |  | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HEWETT, B.; ENSER, M.; WOOD, J. D. The effects of fat source and breed on fatty acid composition of lamb muscle. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 38. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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13. |  | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acids and their effect on microbial efficiency in sheep. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 36. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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14. |  | KURT, E.; NUTE, G.; ENSER, M.; RICHARDSON, R. I.; SINCLAIR, L. A.; WILKINSON, R. G.; WOOD, J. D. Effect of dietary unsaturated fats on the flavour, and on oxidative and colour stability, of Suffolk, Friesland and soay sheep meats. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 124. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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15. |  | COOPER, S. L.; SINCLAIR, L. A.; WILKINSON, R. G.; CHIKUNYA, S.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acid sources and their effect on plasma fatty acid status in sheep. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2002, York. Proceedings... Medlothian: BSAS, 2002. p. 177. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 15 | |
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Registros recuperados : 4 | |
3. |  | VASCONCELOS, O. C.; DACANAL, C.; TURCO, S. H. N.; FREITAS, S. T. de; RAMOS, C. M. C.; LIMA, P. M. L. de. Environmental variables in packing houses and their effects on the quality of grapes. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 2, p. 125-130, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 4 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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