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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
10/01/2010 |
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Data da última atualização: |
26/09/2013 |
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Autoria: |
HIRANO, J.; GOTOH, T.; EGUCHI, A.; HASHIMOTO, R.; KAIZUMA, N.; EGUCHI, H. |
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Afiliação: |
1-6 National Chugoku Agricultural Experiment Station. |
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Título: |
The effect of rain during maturing period on the quality of wheat. II. On the quality of wheat and flour suffered from extraordinarily long rain. |
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Ano de publicação: |
1964 |
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Fonte/Imprenta: |
Japanese Journal of Crop Science, v. 33, n. 2, p. 151-155, 1964. |
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Idioma: |
Inglês |
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Notas: |
Bulletin of the Chugoku National Agricultural Experiment Station Crop Div. |
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Conteúdo: |
In 1963, wheat production in south-western part of Japan heavyly suffered from extraordinarily long rain from heading time to ripening stage. Then, by the comparison between wheat quality produced in 1962 and 1963, the authors intended to make clear what changes on the quality of wheat grain and flour had been occured by the extraordinarily long rain. Followings are main results obtained. 1. In 1963, litter weight and 1000 grains weight decreased, but ash and protein of grain increased strikingly. 2. Flour yield in 1963 remained as same as in 1962, but milling score, semolina yield and fragileness of semolina were deteriorated. 3. Ash content of low grade flour highly increased, but that of high grade flour (60% flour) remained as same as in 1962. Flour colour was deteriorated. 4. In farinograph test, water absorption and stability of dough increased a little, and weakness of dough, highly increased. As the result, Valorimeter Value diminished. 5. In extensograph test, damage of dough was most clearly detected. Area under the curve, resistance to extension, and R/E value were extremely deteriorated. 6. Maximum viscosity of amylogram decreased remarkably. 7. In these results, we recognized the varietal difference too. |
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Thesagro: |
Chuva; Farinha; Qualidade; Trigo. |
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Categoria do assunto: |
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Marc: |
LEADER 01989naa a2200241 a 4500
001 1831343
005 2013-09-26
008 1964 bl --- 0-- u #d
100 1 $aHIRANO, J.
245 $aThe effect of rain during maturing period on the quality of wheat. II. On the quality of wheat and flour suffered from extraordinarily long rain.
260 $c1964
500 $aBulletin of the Chugoku National Agricultural Experiment Station Crop Div.
520 $aIn 1963, wheat production in south-western part of Japan heavyly suffered from extraordinarily long rain from heading time to ripening stage. Then, by the comparison between wheat quality produced in 1962 and 1963, the authors intended to make clear what changes on the quality of wheat grain and flour had been occured by the extraordinarily long rain. Followings are main results obtained. 1. In 1963, litter weight and 1000 grains weight decreased, but ash and protein of grain increased strikingly. 2. Flour yield in 1963 remained as same as in 1962, but milling score, semolina yield and fragileness of semolina were deteriorated. 3. Ash content of low grade flour highly increased, but that of high grade flour (60% flour) remained as same as in 1962. Flour colour was deteriorated. 4. In farinograph test, water absorption and stability of dough increased a little, and weakness of dough, highly increased. As the result, Valorimeter Value diminished. 5. In extensograph test, damage of dough was most clearly detected. Area under the curve, resistance to extension, and R/E value were extremely deteriorated. 6. Maximum viscosity of amylogram decreased remarkably. 7. In these results, we recognized the varietal difference too.
650 $aChuva
650 $aFarinha
650 $aQualidade
650 $aTrigo
700 1 $aGOTOH, T.
700 1 $aEGUCHI, A.
700 1 $aHASHIMOTO, R.
700 1 $aKAIZUMA, N.
700 1 $aEGUCHI, H.
773 $tJapanese Journal of Crop Science$gv. 33, n. 2, p. 151-155, 1964.
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