| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
21/11/2022 |
|
Data da última atualização: |
21/11/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MATTOS, G. N.; SANTIAGO, M. C. P. de A.; CHAVES, A. C. S. D.; ROSENTHAL, A.; TONON, R. V.; CABRAL, L. M. C. |
|
Afiliação: |
GABRIELA NUNES MATTOS, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; AMAURI ROSENTHAL, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
|
Título: |
Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Foods, v. 11, n. 885, p. 1-15, 2022. |
|
DOI: |
https://doi.org/10.3390/foods110608852022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best extraction technology for anthocyanins recovery. MenosThis study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best... Mostrar Tudo |
|
Palavras-Chave: |
Alta pressão hidrostática assistida Extração; By-product; Compostos bioativos; High hydrostatic pressure-assisted extraction; Jaboticaba skin; Ultrasound-assisted extraction. |
|
Thesagro: |
Antocianina; Casca; Extração; Jabuticaba; Subproduto; Tecnologia de Alimento. |
|
Thesaurus Nal: |
Anthocyanins; Bioactive compounds; Extraction; Food technology. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 02748naa a2200385 a 4500
001 2148517
005 2022-11-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods110608852022.$2DOI
100 1 $aMATTOS, G. N.
245 $aAnthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods.$h[electronic resource]
260 $c2022
520 $aThis study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best extraction technology for anthocyanins recovery.
650 $aAnthocyanins
650 $aBioactive compounds
650 $aExtraction
650 $aFood technology
650 $aAntocianina
650 $aCasca
650 $aExtração
650 $aJabuticaba
650 $aSubproduto
650 $aTecnologia de Alimento
653 $aAlta pressão hidrostática assistida Extração
653 $aBy-product
653 $aCompostos bioativos
653 $aHigh hydrostatic pressure-assisted extraction
653 $aJaboticaba skin
653 $aUltrasound-assisted extraction
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aCHAVES, A. C. S. D.
700 1 $aROSENTHAL, A.
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
773 $tFoods$gv. 11, n. 885, p. 1-15, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 52 | |
| 3. |  | SILVA, E. A.; GARCIA, A.; DIAS, W. P.; TAKEDA, C. Estimativa de dano de Heterodera glycines a soja, em solo de cerrado, em, Primavera do Leste, MT. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 22., 2000, Cuiaba. Resumos... Londrina: Embrapa Soja, 2000. p.74-75. (Embrapa Soja. Documentos, 144).| Biblioteca(s): Embrapa Soja. |
|   |
| 10. | | SILVA, J. F. V.; HIROMOTO, D. M.; TAKEDA, C.; HIGASHI, W. H. Dinâmica populacional do nematóide de cisto da soja, Heterodera glycines, em semeadura direta e convencional. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 19., 1997, Jaboticabal. Ata e resumos. Londrina: Embrapa-CNPSo, 1997. p. 201. (Embrapa-CNPSo. Documentos, 107).| Biblioteca(s): Embrapa Soja. |
| |
| 12. | | DIAS, W. P.; BERTAGNOLI, P. F.; CAMPOS, H. D.; OLIVEIRA, M. A.; TAKEDA, C. Avaliacao da resistencia de genotipos de soja ao nematoide de galha (Meloidogyne spp.). In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 21., 1999, Dourados. Resumos... Dourados: Embrapa Agropecuaria Oeste / Londrina: Embrapa Soja, 1999. p.81-82. (Embrapa Agropecuaria Oeste. Documentos, 7; Embrapa Soja. Documentos, 134).| Biblioteca(s): Embrapa Soja. |
| |
| 13. | | DIAS, W. P.; BERTAGNOLLI, P. F.; CAMPOS, H. D.; OLIVEIRA, M. A.; TAKEDA, C. Avaliação da resistência de genótipos de soja ao nematoide de galha (Meloidogyne spp.). In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 32., 1999, Curitiba. Fitopatologia Brasileira, Brasília, DF, v. 24, p. 345, Suplemento ago. 1999. Resumo 588.| Biblioteca(s): Embrapa Trigo. |
| |
| 14. | | DIAS, W. P.; BERTAGNOLLI, P. F.; CAMPOS, H. D.; OLIVEIRA, M. A.; TAKEDA, C. Avaliação da resistência de genótipos de soja ao nematóide de galha (Meloidogyne spp.). In: CONGRESSO BRASILEIRO DE NEMATOLOGIA, 22, 2000, Uberlândia. Anais... Uberlândia: Universidade Federal de Uberlândia. Instituto de Ciências Agrárias, p. 99, 2000.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
| |
| 17. | | ZORATO, M. F.; FRANÇA-NETO, J. B.; ASTAFEIEF, N. C.; TAKEDA, C. Nova interpretação na metodologia do teste de tetrazólio. Informativo ABRATES, Londrina, v.11, n.2, p.216, set. 2001. Numero especial, ref. 338. Edicao de Resumos do XII Congresso Brasileiro de Sementes, 17 a 20 de Setembro de 2001, Curitiba, PR.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
|  |
| 18. | | ZORATO, M. F.; FRANÇA-NETO, J. B.; ASTAFEIEF, N. C.; TAKEDA, C. Nova interpretação na metodologia do teste de tetrazólio. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 369. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
| |
| Registros recuperados : 52 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
