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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/04/2018 |
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Data da última atualização: |
04/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARICHAL, R.; PRAXEDES, C.; DECAËNS, T.; GRIMALDI, M.; OSZWALD, J.; BROWN, G. G.; DESJARDINS, T.; SILVA JUNIOR, M. L. da; FEIJOO MARTINEZ, A.; OLIVEIRA, M. N. D.; VELASQUEZ, E.; LAVELLE, P. |
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Afiliação: |
Raphael Marichal, UPMC Université Paris 06; Catarina Praxedes, Museu Paraense Emilio Goeldi; Thibaud Decaëns, Université de Montpellier; Michel Grimaldi, IRD, iEES Paris, Centre IRD Ile de France; Johan Oszwald, Université de Rennes 2; GEORGE GARDNER BROWN, CNPF; Thierry Desjardins, IRD, iEES Paris, Centre IRD Ile de France; Mario Lopes da Silva Junior, Universidade Federal Rural da Amazônia; Alexander Feijoo Martinez, Universidad Tecnologica de Pereira; Mariana N. D. Oliveira, Universidade Federal Rural da Amazônia; Elena Velasquez, Universidad Nacional de Colombia; Patrick Lavelle, UPMC Universite Paris 06. |
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Título: |
Earthworm functional traits, landscape degradation and ecosystem services in the Brazilian Amazon deforestation arc. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
European Journal of Soil Biology, v. 83, p. 43-51, Nov. 2017. |
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DOI: |
10.1016/j.ejsobi.2017.09.003 |
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Idioma: |
Inglês |
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Conteúdo: |
Earthworms, as ecosystem engineers, help to mineralize soil organic matter, construct and maintain soil structure, and often stimulate plant growth and protect plants from pests. The aim of this study was (i) to determine the connection between earthworm traits and indicators of soil ecosystem services and (ii) to identify earthworm ?response? traits, which are selected by the landscape or changes in the soil, and ?effect? traits, which contribute to soil processes. In the southern portion of the state of Para (eastern Brazilian Amazonia), we sampled earthworms at 135 points distributed among 3 locations, 9 sublocations and 27 farms (5 sampling points per farm). At each point, three 25 cm 25 cm soil samples were hand-sorted for earthworms. We measured eight functional traits in 1148 individuals: relative gizzard size, type of typhlosole, length and type of caudal setae, pigmentation, overall length, thickness of septa and musculature in anterior segments. We found a significant, although relatively low, relationship between landscape classes and trait proportions. Earthworm trait proportions significantly covaried with soil parameters and indicators of soil ecosystem services. We did not find significant covariation between earthworm morphospecies and soil ecosystem services. We identified earthworm ?response? traits that had been selected and assessed consequences of these changes on effects of earthworm communities (via their ?effect? traits) on soil processes and ecosystem services. Typhlosole type, gizzard size and septa thickness were identified as ?response? traits selected by soil and landscape conditions. These traits were also identified as ?effect? traits for their influence on soil structure. Results indicated a connection between earthworm traits and landscape degradation and soil services, which is a new step toward conceptualizing earthworm ecological studies that go beyond the species level. MenosEarthworms, as ecosystem engineers, help to mineralize soil organic matter, construct and maintain soil structure, and often stimulate plant growth and protect plants from pests. The aim of this study was (i) to determine the connection between earthworm traits and indicators of soil ecosystem services and (ii) to identify earthworm ?response? traits, which are selected by the landscape or changes in the soil, and ?effect? traits, which contribute to soil processes. In the southern portion of the state of Para (eastern Brazilian Amazonia), we sampled earthworms at 135 points distributed among 3 locations, 9 sublocations and 27 farms (5 sampling points per farm). At each point, three 25 cm 25 cm soil samples were hand-sorted for earthworms. We measured eight functional traits in 1148 individuals: relative gizzard size, type of typhlosole, length and type of caudal setae, pigmentation, overall length, thickness of septa and musculature in anterior segments. We found a significant, although relatively low, relationship between landscape classes and trait proportions. Earthworm trait proportions significantly covaried with soil parameters and indicators of soil ecosystem services. We did not find significant covariation between earthworm morphospecies and soil ecosystem services. We identified earthworm ?response? traits that had been selected and assessed consequences of these changes on effects of earthworm communities (via their ?effect? traits) on soil processes and ecosyste... Mostrar Tudo |
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Palavras-Chave: |
Degradação do solo; Landscape degradation; Soil ecosystem services; Trait-based approach. |
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Thesagro: |
Minhoca. |
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Thesaurus Nal: |
Amazonia; Earthworms; Environmental degradation. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 03025naa a2200361 a 4500
001 2090423
005 2018-05-04
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.ejsobi.2017.09.003$2DOI
100 1 $aMARICHAL, R.
245 $aEarthworm functional traits, landscape degradation and ecosystem services in the Brazilian Amazon deforestation arc.$h[electronic resource]
260 $c2017
520 $aEarthworms, as ecosystem engineers, help to mineralize soil organic matter, construct and maintain soil structure, and often stimulate plant growth and protect plants from pests. The aim of this study was (i) to determine the connection between earthworm traits and indicators of soil ecosystem services and (ii) to identify earthworm ?response? traits, which are selected by the landscape or changes in the soil, and ?effect? traits, which contribute to soil processes. In the southern portion of the state of Para (eastern Brazilian Amazonia), we sampled earthworms at 135 points distributed among 3 locations, 9 sublocations and 27 farms (5 sampling points per farm). At each point, three 25 cm 25 cm soil samples were hand-sorted for earthworms. We measured eight functional traits in 1148 individuals: relative gizzard size, type of typhlosole, length and type of caudal setae, pigmentation, overall length, thickness of septa and musculature in anterior segments. We found a significant, although relatively low, relationship between landscape classes and trait proportions. Earthworm trait proportions significantly covaried with soil parameters and indicators of soil ecosystem services. We did not find significant covariation between earthworm morphospecies and soil ecosystem services. We identified earthworm ?response? traits that had been selected and assessed consequences of these changes on effects of earthworm communities (via their ?effect? traits) on soil processes and ecosystem services. Typhlosole type, gizzard size and septa thickness were identified as ?response? traits selected by soil and landscape conditions. These traits were also identified as ?effect? traits for their influence on soil structure. Results indicated a connection between earthworm traits and landscape degradation and soil services, which is a new step toward conceptualizing earthworm ecological studies that go beyond the species level.
650 $aAmazonia
650 $aEarthworms
650 $aEnvironmental degradation
650 $aMinhoca
653 $aDegradação do solo
653 $aLandscape degradation
653 $aSoil ecosystem services
653 $aTrait-based approach
700 1 $aPRAXEDES, C.
700 1 $aDECAËNS, T.
700 1 $aGRIMALDI, M.
700 1 $aOSZWALD, J.
700 1 $aBROWN, G. G.
700 1 $aDESJARDINS, T.
700 1 $aSILVA JUNIOR, M. L. da
700 1 $aFEIJOO MARTINEZ, A.
700 1 $aOLIVEIRA, M. N. D.
700 1 $aVELASQUEZ, E.
700 1 $aLAVELLE, P.
773 $tEuropean Journal of Soil Biology$gv. 83, p. 43-51, Nov. 2017.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 29 | |
| 3. |  | GIRARDI, C. L.; STORCH, T. T.; PEGORARO, C. Sidras. In: MORAES, I. de O. (org.). Biotecnologia na produção de alimentos. 2. ed. Sâo Paulo: Blucher, 2021. 730 p. Cap. 3. p. 77-99. (Coleção biotecnologia industrial; vol. 4)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; FERREIRA, W. A.; GIRARDI, C. L. Atmosfera controlada associada ao 1-metilciclopropeno na preservação da qualidade de kiwi. Brazilian Journal of Food Technology, Campinas, v. 19, n. 1, e2014078, 2016. Epub| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | MOURA, R. S.; STORCH, T. T.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V. Avaliação da suculência de maçãs, cv. Gala, tratadas com 1-mcp e armazenadas sob atmosfera refrigerada. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 3., 2011, Nova friburgo. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2011. p. 978-981 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | PERGORARO, C.; CRIZEL, G. R.; STORCH, T. T.; GIRARDI, C. L. Efeito de diferentes tecnologias de armazenamento na qualidade de maçãs. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 34| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | ZANDONÁ, G. P.; CRISEL, G. R.; STORCH, T. T.; ROMBALDI, C. V.; GIRARDI, C. L. Aproveitamento de maçãs "Fuji", "Gala", "Granny Smith" e "Pink Lady" para produção de sucos. In: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Anais....PAsso Fundo, RS: UPF, 10 e 11 meio 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | STORCH, T. T.; FINATTO, T.; QUECINI, V.; ROMBALDI, C. V.; LAURENS, F.; GIRARDI, C. L. Associação entre a indução transcricional de uma α-l-arabinofuranosidase e etileno em polpa de maçã 'Gala' armazenada sob refrigeração. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 848-851, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | STORCH, T. T.; MOURA, R. S.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V. Inibição da ação do etileno sobre variáveis de qualidade de maçãs 'Gala' mantidas em armazenamento refrigerado. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 3., 2011, Nova friburgo. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2011. p. 1030-1033. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | STORCH, T. T.; GIRARDI, C. L.; SILVA, N. M. da; FULGEARINI, M. A.; FIALHO, F. B. Influência da conservação refrigerada na qualidade das uvas de mesa BRS Clara e BRS Morena. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Ciência e tecnologia de alimentos: potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. p. 690. 1 CD-ROM. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | STORCH, T. T.; ROMBALDI, C. V.; LAURENS, F.; GIRARDI, C. L. Uso de microarrays para a análise do perfil transcricional em polpa de maçã cv. Gala frente ao armazenamento refrigerado e ao uso do 1-metilciclopropeno. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 37| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 18. | | NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; CHAVES, F. C.; GIRARDI, C. L. Atuação dos genes MDFLA2, MDUDP e MDCOBRA na manutenção da parede celular de maçãs durante o armazenamento refrigerado regular e controlado. In: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Anais....PAsso Fundo, RS: UPF, 10 e 11 meio 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 19. | | STORCH, T. T.; FINATTO, T.; PEGORARO, C.; DAL CERO, P.; LAURENS, F.; ROMBALDI, C. V.; QUECINI, V.; GIRARDI, C. L. Ethylene-dependent regulation of an alpha-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage. Food Chemistry, v. 182, p. 111-119, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | DAMBROS, J. L.; GONÇALVES, B. X.; PEGORARO, C.; STORCH, T. T.; CRIZEL, G.; FIALHO, F. B.; GIRARDI, C. L. Efeito do armazenamento na qualidade de maçãs. In.:ENCONTRO DE INICIAÇÃO CIENTÍFICA, 13., 2015. Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2015. p. 26.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 29 | |
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