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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2023 |
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Data da última atualização: |
21/05/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FREITAS-SILVA, O.; COELHO, C. C. DE S.; RODRIGUES, J. P.; AMANCIO, D. F. |
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Afiliação: |
OTNIEL FREITAS SILVA, CTAA; CAROLINE CORRÊA DE SOUZA COELHO, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; JULIANA PEREIRA RODRIGUES, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; DAIANA FERREIRA AMANCIO, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO. |
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Título: |
Nanoscience and nanomaterials to control postharvest fungal diseases. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: RAI, M.; AVILA QUEZADO, G.D. (ed.). Nanotechnology in plant healt. Boca Raton: CRC PRESS, 2023. ch. 14, p. 211-235. |
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Idioma: |
Inglês |
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Conteúdo: |
During transport, distribution, and storage, fruits and vegetables suffer quality loss due to postharvest physiological reactions, such as respiration, maturation, ethylene production, and senescence. These reactions can lead to water loss, softening of tissues, color change, and degradation of nutrients, which usually depend on their physiological nature (climacteric and non-climacteric fruits), chemical composition, and surface structure. At the same time, along the distribution chain fruits and vegetables can suffer injury, triggering microbial growth, and reducing the shelf life of these perishable products (Mali and Grossmann 2003; Vu et al. 2011; Thakur et al. 2018). Although cold chain distribution is a way to minimize these reactions, this method may not be sufficient to mitigate quality losses of fruits and vegetables, prolong shelf life, and preserve sensory characteristics. Thus, the use of innovative technologies, such as nanotechnology, has been investigated to meet the needs of the market (Fakhouri et al. 2014; Rocha et al. 2019). Various studies have investigated the use of nanomaterials as technological tools to reduce postharvest deterioration. The use of nanoparticles has grown over the last few years due to their unique properties in relation to conventional materials at micro- and macro-scales. The protective properties of nanomaterials are due to their high surface area/volume ratio and their ability to incorporate biomolecules (Akhila et al. 2022; Pushparaj et al. 2022). MenosDuring transport, distribution, and storage, fruits and vegetables suffer quality loss due to postharvest physiological reactions, such as respiration, maturation, ethylene production, and senescence. These reactions can lead to water loss, softening of tissues, color change, and degradation of nutrients, which usually depend on their physiological nature (climacteric and non-climacteric fruits), chemical composition, and surface structure. At the same time, along the distribution chain fruits and vegetables can suffer injury, triggering microbial growth, and reducing the shelf life of these perishable products (Mali and Grossmann 2003; Vu et al. 2011; Thakur et al. 2018). Although cold chain distribution is a way to minimize these reactions, this method may not be sufficient to mitigate quality losses of fruits and vegetables, prolong shelf life, and preserve sensory characteristics. Thus, the use of innovative technologies, such as nanotechnology, has been investigated to meet the needs of the market (Fakhouri et al. 2014; Rocha et al. 2019). Various studies have investigated the use of nanomaterials as technological tools to reduce postharvest deterioration. The use of nanoparticles has grown over the last few years due to their unique properties in relation to conventional materials at micro- and macro-scales. The protective properties of nanomaterials are due to their high surface area/volume ratio and their ability to incorporate biomolecules (Akhila et al. 2022; Pushp... Mostrar Tudo |
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Thesaurus Nal: |
Antifungal agents; Postharvest diseases; Postharvest systems; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 5 | |
| 1. |  | CRUZ NETO, A. J. da; ANDRADE, E. C. de; SCHNADELBACH, A. S.; BARBOSA, C. de J.; SOUZA, S. de O. Detecção do umbravírus (Papaya meleira virus 2, PMeV-2) associado a meleira do mamoeiro em áreas produtoras na Bahia. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 17., 2017 Ciência e Empreendedorismo : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2017. 137p. 1p. Biotecnologia| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 3. | | OLIVEIRA, R. S. de; SOUZA, S. de O.; AONA, L. Y. S.; SOUZA, F. V. D.; ROSSI, M. L.; SOUZA, E. H. de. Leaf structure of Tillandsia species (Tillandsioideae: Bromeliaceae) by light microscopy and scanning electron microscopy. Microsc Res Tech, v.85, n.1, p.253-269. Jan, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 5. | | SOUZA, S. de O.; BARBOSA, A. O.; SCHNADELBACH, A. S.; JESUS, O. N. de; RODRIGUES, F. M. de; MESQUITA, P. R. R. de; BARBOSA, C. de J. Determinação de metabólitos não voláteis de espécies de Passiflora resistentes e suscetíveis ao Cowpea aphid borne mosaic virus. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 17., 2017 Ciência e Empreendedorismo : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2017. 137p. 1p. Recursos Genéticos| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 5 | |
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