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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
17/10/2007 |
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Data da última atualização: |
25/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BIANCONI, G. V.; MIKICH, S. B.; TEIXEIRA, S. D.; MAIA, B. H. L. N. S. |
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Afiliação: |
Gledson V. Bianconi, UNESP; Sandra Bos Mikich, Embrapa Florestas; Sirlei D. Teixeira, UFPR; Beatriz Helena L. N. S. Maia, UNICS. |
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Título: |
Attraction of fruit-eating bats with essential oils of fruits: a potential tool for forest restoration. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Biotropica, v. 39, n. 1, p. 136-140, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
Previous tests with essential oils from ripe chiropterochoric fruits suggested they can be used to attract and capture fruit-eating bats inside forest remnants. Here we evaluated the efficiency of these oils to attract frugivorous bats to open areas.We performed field tests with artificial fruits impregnated with essential oils of the genera Piper or Ficus that were attached to two groups of mist-nets set 50 m outside the border of a forest remnant. One group of artificial fruits received the corresponding oil isolated through hydrodistillation and the other received water only. Fruits with oils attracted significantly more fruit-eating bats, especially Artibeus lituratus that regularly crosses open habitats to reach other forest remnants. The highly significant attraction of A. lituratus by the oil of Piper was unexpected, since this bat is a specialist on Ficus fruits. We hypothesize that in habitats with no fruit available it is possible to attract frugivorous bats with the odor of several ripe fruit species. Furthermore, we verified that almost half of the individuals captured defecated seeds, indicating that the oils also attract recently fed bats, even when their preferred food is available nearby. This technique potentially may increase seed rain at specific locations, being particularly promising to restoration projects. |
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Palavras-Chave: |
Frugivorismo; Morecegos; Restauração florestal. |
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Thesaurus Nal: |
Ficus. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aBIANCONI, G. V.
245 $aAttraction of fruit-eating bats with essential oils of fruits$ba potential tool for forest restoration.$h[electronic resource]
260 $c2007
520 $aPrevious tests with essential oils from ripe chiropterochoric fruits suggested they can be used to attract and capture fruit-eating bats inside forest remnants. Here we evaluated the efficiency of these oils to attract frugivorous bats to open areas.We performed field tests with artificial fruits impregnated with essential oils of the genera Piper or Ficus that were attached to two groups of mist-nets set 50 m outside the border of a forest remnant. One group of artificial fruits received the corresponding oil isolated through hydrodistillation and the other received water only. Fruits with oils attracted significantly more fruit-eating bats, especially Artibeus lituratus that regularly crosses open habitats to reach other forest remnants. The highly significant attraction of A. lituratus by the oil of Piper was unexpected, since this bat is a specialist on Ficus fruits. We hypothesize that in habitats with no fruit available it is possible to attract frugivorous bats with the odor of several ripe fruit species. Furthermore, we verified that almost half of the individuals captured defecated seeds, indicating that the oils also attract recently fed bats, even when their preferred food is available nearby. This technique potentially may increase seed rain at specific locations, being particularly promising to restoration projects.
650 $aFicus
653 $aFrugivorismo
653 $aMorecegos
653 $aRestauração florestal
700 1 $aMIKICH, S. B.
700 1 $aTEIXEIRA, S. D.
700 1 $aMAIA, B. H. L. N. S.
773 $tBiotropica$gv. 39, n. 1, p. 136-140, 2007.
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| 11. |  | RESENDE, F. V.; FAQUIN, V.; SOUZA, R. J. de; SANTOS, V. S. Acúmulo de matéria seca e exigências nutricionais de plantas de alho provenientes de cultura de tecidos e de propagação convencional. Horticultura Brasileira, Brasília, DF, v. 17, n. 3, p. 220-226, nov. 1999.| Biblioteca(s): Embrapa Hortaliças. |
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| 12. | | MOTA, J. H.; NOCE, R.; YURI, J. e.; RESENDE, G. M. de; SOUZA, R. J. de. Análise da evolução da produção e relação risco-retorno da cultura do alho, no Brasil e regiões (1991 a 2000). Horticultura Brasileira, v. 23, n. 2, p. 238-241, abr./jun. 2005.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Semiárido. |
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| 15. | | RESENDE, G. M. de; YURI, J. E.; MOTA, J. H.; SOUZA, R. J. de. Adubação foliar com molibdênio em alface tipo americana no Sul de Minas Gerais em cultivo de inverno. Horticultura Brasileira, Brasília, DF, v. 25, n. 1, ago. 2007. 1 CD-ROM. Edição dos Anais do 47. Congresso Brasileiro de Olericultura; 4. Simpósio Brasileiro sobre Cucurbitáceas, Porto Seguro, ago. 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 113 | |
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