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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
12/02/2021 |
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Data da última atualização: |
08/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CUNHA, L. C. M.; MONTEIRO, M. L. G.; COSTA-LIMA, B. R. C. da; GUEDES-OLIVEIRA, J. M.; RODRIGUES, B. L.; FORTUNATO, A. R.; BALTAR, J. D.; TONON, R. V.; KOUTCHMA, T.; CONTE-JUNIOR, C. A. |
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Afiliação: |
Leda Cristina Muzzi Cunha, UFF; Maria Lúcia Guerra Monteiro, UFF; Bruno Reis Carneiro da Costa-Lima, UFF; Juliana Maria Guedes-Oliveira, Instituto Federal de Educação Ciência e Tecnologia da Paraíba; Bruna Leal Rodrigues, UFF; Alice Raquel Fortunato, UFF; Jéssica Diogo Baltar, UFF; RENATA VALERIANO TONON, CTAA; Tatiana Koutchma, Agriculture And Agri-Food Canada; Carlos Adam Conte-Junior, UFF. |
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Título: |
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal Of Food Processing And Preservation, e15272, 2021. |
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DOI: |
https://doi.org/10.1111/jfpp.15272 |
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Idioma: |
Inglês |
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Notas: |
Early Access. |
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Conteúdo: |
The effect of different levels of microencapsulated pitaya peel extracts (100 ppm-MPE100, 1,000 ppm-MPE1000, and 2,000 ppm-MPE2000) on the oxidative stability of refrigerated ground pork patties subjected to UV-C (0.5 J/cm(2)) for 10 days was investigated. Ground pitaya peel was microwave-assisted extracted utilizing different factors, and the extract with the highest polyphenol content (2.68 mg GAE/g sample) was microencapsulated and added to ground pork. MPE2000 promoted higher protection (30%) of polyunsaturated fatty acids. All extracts mitigated the increase of protein oxidation in an average value of 1.5 nmol carbonyl/mg protein; however, only MPE2000 hindered the lipid oxidation (about 44%) induced by UV-C up to sixth day. MPE2000 (Delta E = 2.65) and BHT (Delta E = 2.62) had an equal effect on preventing color changes. MPE2000 may be used as a simple and effective natural source to mitigate the adverse effects of UV-C on oxidative stability of ground pork patties. Novelty Impact Statement Ultraviolet radiation type C (UV-C) is a nonthermal preservation technology useful for extending the shelf life of foods. However, in general, UV-C doses to promote antimicrobial effect induce lipid and protein oxidation, affecting meat color, which determines quality loss and consumer rejection. Due to the toxic effects associated with the consumption of synthetic antioxidants and the increasing demand for safe and healthy products, the meat industry seeks natural alternatives capable of maintaining the oxidative stability of meat during refrigerated storage. Our study could encourage the use of microencapsulated extracts of pitaya (Hylocereus spp.) peel in irradiated pork meat at an industrial scale. MenosThe effect of different levels of microencapsulated pitaya peel extracts (100 ppm-MPE100, 1,000 ppm-MPE1000, and 2,000 ppm-MPE2000) on the oxidative stability of refrigerated ground pork patties subjected to UV-C (0.5 J/cm(2)) for 10 days was investigated. Ground pitaya peel was microwave-assisted extracted utilizing different factors, and the extract with the highest polyphenol content (2.68 mg GAE/g sample) was microencapsulated and added to ground pork. MPE2000 promoted higher protection (30%) of polyunsaturated fatty acids. All extracts mitigated the increase of protein oxidation in an average value of 1.5 nmol carbonyl/mg protein; however, only MPE2000 hindered the lipid oxidation (about 44%) induced by UV-C up to sixth day. MPE2000 (Delta E = 2.65) and BHT (Delta E = 2.62) had an equal effect on preventing color changes. MPE2000 may be used as a simple and effective natural source to mitigate the adverse effects of UV-C on oxidative stability of ground pork patties. Novelty Impact Statement Ultraviolet radiation type C (UV-C) is a nonthermal preservation technology useful for extending the shelf life of foods. However, in general, UV-C doses to promote antimicrobial effect induce lipid and protein oxidation, affecting meat color, which determines quality loss and consumer rejection. Due to the toxic effects associated with the consumption of synthetic antioxidants and the increasing demand for safe and healthy products, the meat industry seeks natural alternatives capa... Mostrar Tudo |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
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Marc: |
LEADER 02626naa a2200265 a 4500
001 2130029
005 2021-12-08
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpp.15272$2DOI
100 1 $aCUNHA, L. C. M.
245 $aEffect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation.$h[electronic resource]
260 $c2021
500 $aEarly Access.
520 $aThe effect of different levels of microencapsulated pitaya peel extracts (100 ppm-MPE100, 1,000 ppm-MPE1000, and 2,000 ppm-MPE2000) on the oxidative stability of refrigerated ground pork patties subjected to UV-C (0.5 J/cm(2)) for 10 days was investigated. Ground pitaya peel was microwave-assisted extracted utilizing different factors, and the extract with the highest polyphenol content (2.68 mg GAE/g sample) was microencapsulated and added to ground pork. MPE2000 promoted higher protection (30%) of polyunsaturated fatty acids. All extracts mitigated the increase of protein oxidation in an average value of 1.5 nmol carbonyl/mg protein; however, only MPE2000 hindered the lipid oxidation (about 44%) induced by UV-C up to sixth day. MPE2000 (Delta E = 2.65) and BHT (Delta E = 2.62) had an equal effect on preventing color changes. MPE2000 may be used as a simple and effective natural source to mitigate the adverse effects of UV-C on oxidative stability of ground pork patties. Novelty Impact Statement Ultraviolet radiation type C (UV-C) is a nonthermal preservation technology useful for extending the shelf life of foods. However, in general, UV-C doses to promote antimicrobial effect induce lipid and protein oxidation, affecting meat color, which determines quality loss and consumer rejection. Due to the toxic effects associated with the consumption of synthetic antioxidants and the increasing demand for safe and healthy products, the meat industry seeks natural alternatives capable of maintaining the oxidative stability of meat during refrigerated storage. Our study could encourage the use of microencapsulated extracts of pitaya (Hylocereus spp.) peel in irradiated pork meat at an industrial scale.
650 $aFood technology
700 1 $aMONTEIRO, M. L. G.
700 1 $aCOSTA-LIMA, B. R. C. da
700 1 $aGUEDES-OLIVEIRA, J. M.
700 1 $aRODRIGUES, B. L.
700 1 $aFORTUNATO, A. R.
700 1 $aBALTAR, J. D.
700 1 $aTONON, R. V.
700 1 $aKOUTCHMA, T.
700 1 $aCONTE-JUNIOR, C. A.
773 $tJournal Of Food Processing And Preservation, e15272, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 6 | |
| 1. |  | SOUZA, L. S. N. DE; BARBOSA, C. A. C.; HENNING, A. A.; KRZYZANOWSKI, F. C.; HENNING, F. A.; CONTE, O. Qualidade fisiológica de sementes de soja em função da umidade e rotação de colheita. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 13., 2018, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2018. p. 11 -18. (Embrapa Soja. Documentos, 401). Editado por Hugo Soares Kern, Regina Maria Villas Bôas de Campos Leite.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 2. | | ABATI, J.; BRZEZINSKI, C. R.; HENNING, F. A.; SOUZA, L. S. N.; CANIZELLA, B. T.; MOREIRA, A. Produtividade e qualidade fisiológica de sementes de trigo em resposta à adubação com cobre. Informativo ABRATES, Londrina, v. 27, n.2, ago. 2017. Número especial. Edição dos Resumos do XX Congresso Brasileiro de Sementes, Foz do Iguaçu, 2017. p. 372.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 3. | | SOUZA, L. S. N. de; HENNING, A. A.; HENNING, F. A.; LORINI, I.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; BARBOSA, C. A. C. Incidência do Fungo Aspergillus flavus em grãos de soja armazenados no Brasil nas safras 2014/15 e 2015/16. In: CONFERÊNCIA BRASILEIRA DE PÓS-COLHEITA, 7; SIMPÓSIO PARANAENSE DE PÓS-COLHEITA DE GRÃOS, 10, 2018, Londrina. Anais... Londrina: ABRAPOS, 2018. Trabalho 38. p. 391-395. Organizado por Irineu Lorini, Marcelo Alvares de Oliveira, Lêda Rita D'Antonino Faroni, Vildes Maria Scussel.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 4. | | SOUZA, L. S. N.; CARDOSO, C. P.; BARBOSA, C. A. C.; STECKERT, F. J.; HENNING, F. A.; FOLONI, J. S. S.; ABATI, J. Qualidade fisiológica de sementes de soja submetidas a doses de fósforo. In: CONGRESSO BRASILEIRO DE SOJA, 8., 2018, Goiânia. Inovação, tecnologias digitais e sustentabilidade da soja: anais. Brasília, DF: Embrapa, 2018. p. 1055-1057.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 5. | | CARDOSO, C. P.; SOUZA, L. S. N.; BARBOSA, C. A. C.; ABATI, J.; STECKERT, F. J.; FOLONI, J. S. S.; HENNING, F. A. Qualidade de sementes de soja submetidas a doses de adubações potássicas. In: CONGRESSO BRASILEIRO DE SOJA, 8., 2018, Goiânia. Inovação, tecnologias digitais e sustentabilidade da soja: anais. Brasília, DF: Embrapa, 2018. p. 962-964.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 6. | | BARBOSA, C. A. C.; SOUZA, L. S. N. de; BRZEZINSKI, C. R.; ABATI, J.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; HENNING, F. A. Deterioração em pré-colheita: seleção de genótipos e efeito na qualidade de sementes. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 13., 2018, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2018. p. 151-159.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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