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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
09/09/2020 |
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Data da última atualização: |
04/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VILPOUX, O. F.; SHARBEL, T. F.; POSSO-TERRANOVA, A.; HOOGERHEIDE, E. S. S.; CEREDA, M. P. |
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Afiliação: |
OLIVIER FRANCOIS VILPOUX, UFMS, Campo Grande-MS; TIMOTHY FRANCIS SHARBEL, University of Saskatchewan, Saskatoon, SK, Canada; ANDRES POSSO-TERRANOVA, University of Saskatchewan, Saskatoon, SK, Canada; EULALIA SOLER SOBREIRA HOOGERHEIDE, CPAMT; MARNEY PASCOLI CEREDA, UNESP, Botucatu, SP. |
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Título: |
Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 56, n. 3, p. 1354-1361, 2021. |
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DOI: |
http://doi.org/10.1111/ijfs.14651 |
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Idioma: |
Inglês |
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Conteúdo: |
Our objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties. |
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Palavras-Chave: |
Acorizal-MT; Alta Floresta-MT; Caceres-MT; Mato Grosso; Sinop-MT. |
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Thesaurus Nal: |
Amazonia; Cassava; Ingredients; Pantanal; Paraguay River; Value added. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01810naa a2200313 a 4500
001 2124812
005 2023-01-04
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1111/ijfs.14651$2DOI
100 1 $aVILPOUX, O. F.
245 $aUse of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market.$h[electronic resource]
260 $c2021
520 $aOur objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.
650 $aAmazonia
650 $aCassava
650 $aIngredients
650 $aPantanal
650 $aParaguay River
650 $aValue added
653 $aAcorizal-MT
653 $aAlta Floresta-MT
653 $aCaceres-MT
653 $aMato Grosso
653 $aSinop-MT
700 1 $aSHARBEL, T. F.
700 1 $aPOSSO-TERRANOVA, A.
700 1 $aHOOGERHEIDE, E. S. S.
700 1 $aCEREDA, M. P.
773 $tInternational Journal of Food Science and Technology$gv. 56, n. 3, p. 1354-1361, 2021.
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| 1. |  | SOUZA, C. J. de D.; SILVA, C. H. O.; MINIM, V. P. R.; REGAZZI, A. J.; DELIZA, R.; SUDA, I. R. Princípios básicos da Conjoint analysis em estudos de consumidor. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, v. 37, p. 107-114, dez. 2003. Supl.| Tipo: Artigo em Periódico Indexado |
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