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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRESTES, A. A.; VERRUCK, Silvani; VARGAS, M. O.; CANELLA, M. H. M.; SILVA, C. C.; BARROS, E. L. da S.; DANTAS, A.; OLIVEIRA, L. V. A. de; MARAN, B. M.; MATOS, M.; HELM, C. V.; PRUDENCIO, E. S. |
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Afiliação: |
AMANDA ALVES PRESTES, Federal University of Santa Catarina; SILVANI VERRUCK, Federal University of Santa Catarina; MARYELLA OSÓRIO VARGAS, Federal University of Santa Catarina; MARIA HELENA MACHADO CANELLA, Federal University of Santa Catarina; CALLEBE CAMELO SILVA, Federal University of Santa Catarina; EULÁLIA LOPES DA SILVA BARROS, Federal University of Santa Catarina; ADRIANA DANTAS, Federal University of Santa Catarina; LUAN VALDOMIRO ALVES DE OLIVEIRA, Federal University of Santa Catarina; BRUNA MARCHESAN MARAN, Department of Chemistry and Food Engineering, Technology Center; MAILSON MATOS, Federal University of Paraná; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, Federal University of Santa Catarina. |
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Título: |
Influence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Research International, v. 141, 110135, 2022. |
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DOI: |
https://doi.org/10.1016/j.foodres.2021.110135 |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds. MenosABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorpt... Mostrar Tudo |
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Palavras-Chave: |
Bifidobacterium BB-12; Gastrointestinal steps; Phenolic content. |
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Thesagro: |
Antioxidante; Iogurte. |
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Thesaurus Nal: |
Antioxidant activity; Campomanesia xanthocarpa; Yogurt. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02769naa a2200361 a 4500
001 2144966
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2021.110135$2DOI
100 1 $aPRESTES, A. A.
245 $aInfluence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.$h[electronic resource]
260 $c2022
520 $aABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds.
650 $aAntioxidant activity
650 $aCampomanesia xanthocarpa
650 $aYogurt
650 $aAntioxidante
650 $aIogurte
653 $aBifidobacterium BB-12
653 $aGastrointestinal steps
653 $aPhenolic content
700 1 $aVERRUCK, Silvani
700 1 $aVARGAS, M. O.
700 1 $aCANELLA, M. H. M.
700 1 $aSILVA, C. C.
700 1 $aBARROS, E. L. da S.
700 1 $aDANTAS, A.
700 1 $aOLIVEIRA, L. V. A. de
700 1 $aMARAN, B. M.
700 1 $aMATOS, M.
700 1 $aHELM, C. V.
700 1 $aPRUDENCIO, E. S.
773 $tFood Research International$gv. 141, 110135, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 61 | |
| 2. |  | SOUZA, C. C. de; OLIVEIRA, K. A. de; ALVES, J. R.; CRUZ, P. G. da. Avaliação de fertilizantes no capim-marandu em áreas com diferentes estágios de degradação no sudoeste amazônico. In: CONGRESSO INTERNACIONAL DE PECUÁRIA LEITEIRA DA AMAZÔNIA OCIDENTAL, 1., 2019, Rio Branco, AC. Anais... Rio Branco, AC: Edufac, 2019. p. 32.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
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| 3. | | TRES, C. de D.; CEZAR, I. M.; COSTA, F. P.; SOUZA, C. C. de. A Administração e a Tecnologia de Informação no setor rural do Mato Grosso. In: CONGRESSO SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 48., 2010, Campo Grande, MS. Tecnologias, desenvolvimento e integração social. Campo Grande, MS: Sociedade Brasileira de Economia, Administração e Sociologia Rural, 2010. 4 p. SOBER. Resumo 809.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 5. | | SOUZA, C. C.; XAVIER, A.; LEITE, F. P.; SANTANA, R. C.; PAIVA, A. N. de. Densidade de minicepas em minijardim clonal na produção de mudas de eucalipto. Pesquisa Florestal Brasileira, Colombo, v. 34, n. 77, p. 49-56, jan./mar. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | DELLA COLLETA, B. K.; CEZAR, I. M.; SOUZA, C. C. de; COSTA, F. P. Instrumentos de gestão financeira utilizados pelos produtores de grãos de São Gabriel do Oeste, Mato Grosso do Sul. Revista Agrarian, Dourados, v. 6, n. 21, p. 346-357, 2013 Título em inglês: Financial management tools used by crop farmers in São Gabriel do Oeste, Mato Grosso do Sul.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 16. | | RIBEIRO, J. F.; FONSECA, C. E. L.; SOUZA, C. C.; REZENDE, R. P.; MELO, J. T. Recuperacao e conservacao de matas de galeria do bioma cerrado, Brasil. In:CONGRESO INTERNACIONAL GESTION EN RECURSOS NATURALES, 5., 2000, Valdivia. Programa e libro de resumenes. Valvidia: [s. n.], 2000. p. 57. Resumo.| Biblioteca(s): Embrapa Cerrados. |
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| 17. | | TRES, C. de D.; CEZAR, I. M.; COSTA, F. P.; SOUZA, C. C. de. A realidade da administração rural no Mato Grosso. In: SEMINÁRIO INTERNO DE INICIAÇÃO CIENTÍFICA, 5.; ENCONTRO DE PÓS-GRADUAÇÃO STRICTO SENSU, 3.; SEMINÁRIO SOBRE PAISAGENS DO PANTANAL E CERRADO, 2010, Campo Grande, MS. [Anais do ...]. Campo Grande, MS: Universidade Anhanguera-Uniderp, 2010. 5 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 18. | | SOUZA, C. C. de; OLIVEIRA, F. A. de; SILVA, I. de F. da; AMORIM NETO, M. da S. Avaliação de métodos de determinação de água disponível em solo cultivado com algodão. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n. 3, p. 337-341, mar. 2002 Título em inglês: Evaluation of methods of determination of soil available water in cotton cultivation.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 19. | | SOUZA, C. C. de; PAES, E. C.; ARIAS, E. R. A.; PEREIRA, F. A. R.; COSTA, F. P. Análise e diagnóstico da logística de transportes do Mato Grosso do Sul - MS, no período de 1999 a 2003. Informe Gepec, v.12, n. 2, 139-153, jul./dez. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 20. | | PAES, E. C.; SOUZA, C. C. de; COSTA, F. P.; PEREIRA, F. A. R.; ARIAS, E. R. A. Análise e diagnóstico da logística de transportes de Mato Grosso do Sul no período de 1999 a 2003. In: SEMINÁRIO INTERNO DE INICIAÇÃO CIENTÍFICA, 3.; ENCONTRO DE PÓS-GRADUAÇÃO STRICTO SENSU, 1., 2008, Campo Grande, MS. [Anais...]. Campo Grande, MS: Ed. da UNIDERP, 2008. 4 p. 1 CD-ROM. Trabalho PGA2.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 61 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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