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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
13/08/2012 |
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Data da última atualização: |
20/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ZILLY, A.; BAZANELLA, G. C. dos S.; HELM, C. V.; ARAÚJO, C. A. V.; SOUZA, C. G. M. de; BRACHT, A.; PERALTA, R. M. |
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Afiliação: |
ADRIANA ZILLY, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; GISELE CRISTINA DOS SANTOS BAZANELLA, UEM; CRISTIANE VIEIRA HELM, CNPF; CAROLINE APARECIDA VAZ ARAÚJO, UEM; CRISTINA GIATTI MARQUES DE SOUZA, UEM; ADELAR BRACHT, UEM; ROSANE M. PERALTA, UEM. |
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Título: |
Solid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Food and Bioprocess Technology, v. 5, p. 1573-1580, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Yellow passion fruit waste (YPFW) is an abundant food waste in Brazil, rich in carbohydrates. The aim of the present work was to obtain useful oxidative and hydrolytic enzymes. YPFW solid-state cultures were done using the food-grade white-rot fungi Pleurotus ostreatus, Pleurotus pulmonarius, Macrocybe titans, Ganoderma lucidum, and Grifola frondosa. Under the conditions used in this work, the main enzymes produced by the fungi were laccases, pectinases, and aryl-?-D-glycosidases (?-glucosidases, ?-xylosidases, and ?-galactosidases). Laccases were produced by all fungi, and in this respect, the YPFW was as good as substrate as wheat bran, the most commonly substrate used for white-rot fungi cultivation. M. titans was the best producer of pectinase in YPFW cultures, while P. ostreatus and P. pulmonarius were the best producers of aryl-?-glycosidases in both YPFW and wheat bran cultures. |
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Palavras-Chave: |
Enzima hidrolítica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01547naa a2200205 a 4500
001 1931103
005 2015-02-20
008 2012 bl uuuu u00u1 u #d
100 1 $aZILLY, A.
245 $aSolid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes.$h[electronic resource]
260 $c2012
520 $aYellow passion fruit waste (YPFW) is an abundant food waste in Brazil, rich in carbohydrates. The aim of the present work was to obtain useful oxidative and hydrolytic enzymes. YPFW solid-state cultures were done using the food-grade white-rot fungi Pleurotus ostreatus, Pleurotus pulmonarius, Macrocybe titans, Ganoderma lucidum, and Grifola frondosa. Under the conditions used in this work, the main enzymes produced by the fungi were laccases, pectinases, and aryl-?-D-glycosidases (?-glucosidases, ?-xylosidases, and ?-galactosidases). Laccases were produced by all fungi, and in this respect, the YPFW was as good as substrate as wheat bran, the most commonly substrate used for white-rot fungi cultivation. M. titans was the best producer of pectinase in YPFW cultures, while P. ostreatus and P. pulmonarius were the best producers of aryl-?-glycosidases in both YPFW and wheat bran cultures.
653 $aEnzima hidrolítica
700 1 $aBAZANELLA, G. C. dos S.
700 1 $aHELM, C. V.
700 1 $aARAÚJO, C. A. V.
700 1 $aSOUZA, C. G. M. de
700 1 $aBRACHT, A.
700 1 $aPERALTA, R. M
773 $tFood and Bioprocess Technology$gv. 5, p. 1573-1580, 2012.
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| Registros recuperados : 4 | |
| 1. |  | DE OLIVEIRA, M. S.; ASCARI, J.; NUNES, D. S.; GRANATO, D.; SCHARF, D. R.; SIMIONATTO, E. L.; HEIDEN, G.; SOLEY, B. S.; OTUKI, M. F. Chemical Composition and Anti-Inflammatory Activity of the Essential Oil from the Leaves of Male and Female Specimens of Baccharis punctulata DC. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 2. | | ASCARI, J.; OLIVEIRA, M. S. de; NUNES, D. S.; GRANATO, D.; SCHARF, D. R.; SIMIONATTO, E.; OTUKI, M.; SOLEY, B.; HEIDEN, G. Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae). Journal of Ethnopharmacology, v. 234, p. 1-7, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | BRANDENBURG, M. M.; ROCHA, F. G.; PAWLOSKI, P. L.; SOLEY, B. da S.; ROCKENBACH, A.; SCHARF, D. R.; HEIDEN, G.; ASCARI, J.; CABRINI, D. A.; OTUKI, M. F. Baccharis dracunculifolia (Asteraceae) essential oil displays anti-inflammatory activity in models of skin inflammation. Journal of Ethnopharmacology, v. 259, p. 112840, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | LIMA, B. J. F. de S.; VOIDALESKI, M. F.; GOMES, R. R.; FORNARI, G.; SOARES, J. M. B; BOMBASSARO, A.; SCHNEIDER, G. X.; SOLEY, B. da S.; AZEVEDO, C. de M. P. e S. de; MENEZES, C.; MORENO, L. F.; ATTILI-ANGELIS, D.; KLISIOWICZ, D. do R.; DE HOOG, S.; VICENTE, V. A. Selective isolation of agents of chromoblastomycosis from insect-associated environmental sources. Fungal Biology, v. 124, n. 3-4, p. 194-204, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 4 | |
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