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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
09/06/2025 |
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Data da última atualização: |
09/06/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, L. F. R.; TEODORO, K. B. R.; ANDRE, R. S.; COSTA, V. P. V.; CAVICCHIOLI, R.; MERCANTE, L. A.; SOUSA, C. P. de; CORREA, D. S. |
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Afiliação: |
FEDERAL UNIVERSITY OF SÃO CARLOS (UFSCAR); FEDERAL UNIVERSITY OF SÃO CARLOS (UFSCAR); FEDERAL UNIVERSITY OF SÃO CARLOS (UFSCAR); FEDERAL UNIVERSITY OF BAHIA (UFBA); FEDERAL UNIVERSITY OF SÃO CARLOS (UFSCAR); DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Combining Electrospun Nanofibers, Paenibacillus polymyxa Fermented Broth, and Silver Nanoparticles for Enhanced Antimicrobial Materials. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
BioNanoScience, v. 15, 356, 2025. |
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Páginas: |
13 p. |
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DOI: |
https://doi.org/10.1007/s12668-025-01950-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The World Health Organization has identifed antimicrobial resistance as one of the top ten signifcant threats to global public health. For instance, it is predicted that conventional antibiotics will progressively lose their efcacy, accentuating the urgency to fnd innovative solutions to combat microorganisms. Eforts to develop novel antimicrobial agents are highly sought, as well as to explore the potential of natural products, such as plant extracts, and microbial secondary metabolites. In this direction, the Paenibacillus polymyxa RNC-D fermented broth (PFB), which is rich in antimicrobial peptides, was tested as component of nanostructured antimicrobial mat. For this, PFB was incorporated into polycaprolactone (PCL) nanofbers produced by electrospinning, which were further modifed with silver nanoparticles (AgNPs) to produce enhanced antimicrobial materials. The materials were physicochemically characterized using distinct techniques, while the microbiological studies were carried out using the agar disk difusion method, microbial penetration test and percentage of bacterial growth inhibition in suspension. The results showed that the incorporation of 25% of the PFB caused a signifcant improvement in the fber spinnability, resulting in nanofbers with less surface defects. Moreover, the wettability and hydrophilicity of the mats increased. Antimicrobial studies demonstrated the importance of the PFB to the formulation, which acted synergically, improving the distribution of AgNPs onto the fbers. While the fbrous mats demonstrated a protective efect against environmental microbes, when combined with AgNPs the PCL/PFB mats exhibited an inhibition halo of approximately 11.1±0.4 mm in the agar difusion test and showed capability of inhibiting the bacterial growth against E. coli. Therefore, our results demonstrate that combining electrospun nanofbers membrane, fermented broth and silver nanoparticles can be an alternative for developing enhanced antimicrobial materials with potential for biomedical applications. MenosAbstract The World Health Organization has identifed antimicrobial resistance as one of the top ten signifcant threats to global public health. For instance, it is predicted that conventional antibiotics will progressively lose their efcacy, accentuating the urgency to fnd innovative solutions to combat microorganisms. Eforts to develop novel antimicrobial agents are highly sought, as well as to explore the potential of natural products, such as plant extracts, and microbial secondary metabolites. In this direction, the Paenibacillus polymyxa RNC-D fermented broth (PFB), which is rich in antimicrobial peptides, was tested as component of nanostructured antimicrobial mat. For this, PFB was incorporated into polycaprolactone (PCL) nanofbers produced by electrospinning, which were further modifed with silver nanoparticles (AgNPs) to produce enhanced antimicrobial materials. The materials were physicochemically characterized using distinct techniques, while the microbiological studies were carried out using the agar disk difusion method, microbial penetration test and percentage of bacterial growth inhibition in suspension. The results showed that the incorporation of 25% of the PFB caused a signifcant improvement in the fber spinnability, resulting in nanofbers with less surface defects. Moreover, the wettability and hydrophilicity of the mats increased. Antimicrobial studies demonstrated the importance of the PFB to the formulation, which acted synergically, improving the dist... Mostrar Tudo |
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Palavras-Chave: |
Antimicrobial materials; Electrospinning; Electrospun nanofbers; Fermented broth; Secondary metabolite. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02963naa a2200289 a 4500
001 2176519
005 2025-06-09
008 2025 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12668-025-01950-2$2DOI
100 1 $aOLIVEIRA, L. F. R.
245 $aCombining Electrospun Nanofibers, Paenibacillus polymyxa Fermented Broth, and Silver Nanoparticles for Enhanced Antimicrobial Materials.$h[electronic resource]
260 $c2025
300 $a13 p.
520 $aAbstract The World Health Organization has identifed antimicrobial resistance as one of the top ten signifcant threats to global public health. For instance, it is predicted that conventional antibiotics will progressively lose their efcacy, accentuating the urgency to fnd innovative solutions to combat microorganisms. Eforts to develop novel antimicrobial agents are highly sought, as well as to explore the potential of natural products, such as plant extracts, and microbial secondary metabolites. In this direction, the Paenibacillus polymyxa RNC-D fermented broth (PFB), which is rich in antimicrobial peptides, was tested as component of nanostructured antimicrobial mat. For this, PFB was incorporated into polycaprolactone (PCL) nanofbers produced by electrospinning, which were further modifed with silver nanoparticles (AgNPs) to produce enhanced antimicrobial materials. The materials were physicochemically characterized using distinct techniques, while the microbiological studies were carried out using the agar disk difusion method, microbial penetration test and percentage of bacterial growth inhibition in suspension. The results showed that the incorporation of 25% of the PFB caused a signifcant improvement in the fber spinnability, resulting in nanofbers with less surface defects. Moreover, the wettability and hydrophilicity of the mats increased. Antimicrobial studies demonstrated the importance of the PFB to the formulation, which acted synergically, improving the distribution of AgNPs onto the fbers. While the fbrous mats demonstrated a protective efect against environmental microbes, when combined with AgNPs the PCL/PFB mats exhibited an inhibition halo of approximately 11.1±0.4 mm in the agar difusion test and showed capability of inhibiting the bacterial growth against E. coli. Therefore, our results demonstrate that combining electrospun nanofbers membrane, fermented broth and silver nanoparticles can be an alternative for developing enhanced antimicrobial materials with potential for biomedical applications.
653 $aAntimicrobial materials
653 $aElectrospinning
653 $aElectrospun nanofbers
653 $aFermented broth
653 $aSecondary metabolite
700 1 $aTEODORO, K. B. R.
700 1 $aANDRE, R. S.
700 1 $aCOSTA, V. P. V.
700 1 $aCAVICCHIOLI, R.
700 1 $aMERCANTE, L. A.
700 1 $aSOUSA, C. P. de
700 1 $aCORREA, D. S.
773 $tBioNanoScience$gv. 15, 356, 2025.
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Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 8 | |
| 2. |  | MARTINS, M. R.; ROGGIA, S.; OLIVEIRA JÚNIOR, A. G.; ANDRADE, G. F.; SILVA, C. S.; SITTA, R. Suscetibilidade do percevejo Euschistus heros a extratos bacterianos. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 11., 2016, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2016. p. 89-95. (Embrapa Soja. Documentos, 373).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 3. | | DOMINGUES, D. S.; MEDA, A. R.; SANTOS, T. B.; VESPERO, E. B.; SITTA, R. B.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Coffea nutriome: minding the gap among genomics, biotechnology and fertilization practices. In.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 4. | | GLOOR, J. V. S.; LOPES, E. C.; FERREIRA, L. A. I.; RIGON, F. A.; CASAROTO FILHO, J. V.; SITTA, R. B.; HERMEL, A. O.; ROGGIA, S. Compatibilidade do baculovírus da lagarta-falsa-medideira (ChinSNPV) com azadiractina. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 12., 2017, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2017. p. 90-100.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 5. | | SITTA, R. B.; ALVES, D. C. S.; MARTINS, M. R.; LOPES, E. C.; CASAROTO FILHO, J. V.; ADEGAS, F. S.; SOARES, R. M.; ROGGIA, S. Impacto de diferentes tecnologias de aplicação na eficiência do inseticida clorantraniliprole no controle da lagarta-falsa-medideira, Chrysodeixis includens, em soja. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 11., 2016, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2016. p. 130-138. (Embrapa Soja. Documentos, 373).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 6. | | SANTOS, T. B. dos; MEDA, A. R.; SITTA, R. B.; VESPERO, E. B.; PAVAN, M. A.; CHARMETANT, P.; PIPOLO, V. C.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; DOMINGUES, D. S. Caracterização nutricional de acessos provenientes da Etiópia de Café Arábica. Coffee Science, Lavras, v. 10, n. 1, p.10-19, jan./mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Café. |
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| 7. | | SANTOS, T. B. dos; MEDA, A. R.; SITTA, R. B.; VESPERO, E. B.; PAVAN, M. A.; CHARMETANT, P.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; DOMINGUES, D. S. Concentração de nutrientes minerais em acessos da Etiópia de Coffea arabica. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 8. | | ALVES, D. C. S.; MATSUMOTO, J. F.; LOBAK, T.; HERMEL, A. O.; MARÇOLA, L.; LOPES, E. C.; DALL'OGLIO, V. P.; SITTA, R. B.; LISCOSKI, E. O.; NEVES, P. M. O. J.; PASINI, A.; ROGGIA, S. Efeito não-alvo do inseticida-acaricida espiromesifeno sobre o percevejo-marrom Euschistus heros em soja. In: CONGRESSO BRASILEIRO DE SOJA, 8., 2018, Goiânia. Inovação, tecnologias digitais e sustentabilidade da soja: anais. Brasília, DF: Embrapa, 2018. p. 198-200.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 8 | |
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