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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/11/2014 |
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Data da última atualização: |
04/10/2025 |
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Autoria: |
DELIZA, R. |
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Afiliação: |
ROSIRES DELIZA, CTAA. |
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Título: |
Editorial. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Quality and Preference, v. 40, Part B, p. 253-254, 2015. |
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DOI: |
https://doi.org/10.1016/j.foodqual.2014.06.006. |
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Idioma: |
Inglês |
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Conteúdo: |
Special issue of Food Quality and Preference, which contains oral papers and posters presented at the 10th Pangborn Sensory Science Symposium, held in Rio de Janeiro, Brazil in August 2013. This was the first time a Pangborn Sympo- sium was held outside Europe and North America, and it was a great moment for assembling sensory professionals, representing a major landmark for the Sensory and Consumer Science commu- nity. The Symposium was organized by Embrapa Food Technology and the Brazilian Association of Sensory Science (ABCS). The Co- chairs hope that this editorial and issue bring warm memories to those who were in Rio when the city hosted the most important event in the field of sensory and consumer science |
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Palavras-Chave: |
Preferência dos alimentos; Qualidade dos alimentos; Sensory Science Symposium held in Rio de Janeiro; Simpósio de Ciência Sensorial Pangborn realizado no Rio de Janeiro. |
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Thesagro: |
Consumidor. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.foodqual.2014.06.006.$2DOI
100 1 $aDELIZA, R.
245 $aEditorial.
260 $c2015
520 $aSpecial issue of Food Quality and Preference, which contains oral papers and posters presented at the 10th Pangborn Sensory Science Symposium, held in Rio de Janeiro, Brazil in August 2013. This was the first time a Pangborn Sympo- sium was held outside Europe and North America, and it was a great moment for assembling sensory professionals, representing a major landmark for the Sensory and Consumer Science commu- nity. The Symposium was organized by Embrapa Food Technology and the Brazilian Association of Sensory Science (ABCS). The Co- chairs hope that this editorial and issue bring warm memories to those who were in Rio when the city hosted the most important event in the field of sensory and consumer science
650 $aConsumidor
653 $aPreferência dos alimentos
653 $aQualidade dos alimentos
653 $aSensory Science Symposium held in Rio de Janeiro
653 $aSimpósio de Ciência Sensorial Pangborn realizado no Rio de Janeiro
773 $tFood Quality and Preference$gv. 40, Part B, p. 253-254, 2015.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 1 | |
| 1. |  | TOCCHETTO, A. L.; SIMONETTO, E. de O.; TOCCHETTO, M. R. L.; PEREIRA, L. C. Proposta de um sistema de informação como instrumento de gerenciamento de resíduos sólidos. In: CONGRESO INTERNACIONAL DEL CLAD SOBRE LA REFORMA DEL ESTADO Y DE LA ADMINISTRACIÓN PÚBLICA, 9., 2004, Madri, España. [Anais...]. Madri, España: CLAD, 2004. p. 1-9.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 1 | |
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