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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
27/06/2023 |
Data da última atualização: |
27/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, R. R. B. DE; SOUSA, M. B. E; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de. |
Afiliação: |
RAVENA ROCHA BESSA DE CARVALHO, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MASSAINE BANDEIRA E SOUSA; LUCIANA ALVES DE OLIVEIRA, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
Título: |
Phenotypic diversity and selection in biofortifed cassava germplasm for yield and quality root traits. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Euphytica,v. 218, n.173, 2022. |
DOI: |
https://doi.org/10.1007/s10681-022-03125-6 |
Idioma: |
Português |
Conteúdo: |
Abstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil. MenosAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidate... Mostrar Tudo |
Thesagro: |
Banco de Germoplasma; Carotenóide; Mandioca; Raiz. |
Thesaurus Nal: |
Carotenoids; Cassava; Germplasm conservation; Manihot; Roots. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 02399naa a2200277 a 4500 001 2154651 005 2023-06-27 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10681-022-03125-6$2DOI 100 1 $aCARVALHO, R. R. B. DE 245 $aPhenotypic diversity and selection in biofortifed cassava germplasm for yield and quality root traits.$h[electronic resource] 260 $c2022 520 $aAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil. 650 $aCarotenoids 650 $aCassava 650 $aGermplasm conservation 650 $aManihot 650 $aRoots 650 $aBanco de Germoplasma 650 $aCarotenóide 650 $aMandioca 650 $aRaiz 700 1 $aSOUSA, M. B. E 700 1 $aOLIVEIRA, L. A. de 700 1 $aOLIVEIRA, E. J. de 773 $tEuphytica,v. 218$gn.173, 2022.
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1. |  | HOFFMANN, L. V.; GANDER, E. S.; ALMEIDA, E. R. P. de; SILVA FILHO, M. C.; VIEIRA, M. L. C. Fatores influenciando a regeneracao de plantas e expressao transiente de GUS na tranformacao de Stylosanthes guianensis por Agrobacterium tumefaciens. Brazilian Journal of Genetics, Ribeirao Preto, v.19, n.3, p.375, 1996. Supplement.Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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2. |  | FERNANDEZ, J. H.; MELLO, M. O; GALGARO, L.; TANAKA, A. S.; SILVA-FILHO, M. C.; NESHICH, G. Proteinase inhibition using small Bowman-Birk-type structures. Genetics and Molecular Research, v. 6, n. 4, p. 846-858, 2007.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
Biblioteca(s): Embrapa Agricultura Digital. |
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4. |  | FARIA, L. C. B.; ROCHA, A. S. L.; KLEINSCHMIDT, J. H.; SILVA-FILHO, M. C.; BIM, E.; HERAI, R. H.; YAMAGISHI, M. E. B.; PALAZZO JÚNIOR, R. Is a genome a codeword of an error-correcting code? PLoS ONE, San Francisco, v. 7, n. 5, e105396, May 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agricultura Digital. |
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5. |  | BRANDÃO, M. M.; ARRUDA, L. H.; MOURA, D. S.; NESHICH, G.; PEREIRA, J. G. C.; MALAGÓ, W. Jr; SILVA-FILHO, M. C. A pipeline to study structural interactions among Spodoptera frugiperda serine proteinases and plant proteinase inhibitors. In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Anais... Ribeirão Preto: Sociedade Brasileira de Genética, 2010. p. 320. GA 330.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agricultura Digital. |
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6. |  | MELO, F. R.; MELLO, M. O.; SILVA FILHO, M. C.; SILVA, M. C. M.; GENÚ, A. M.; FRANCO, O. L.; GROSSI-de-SÁ, M. F. Seleção de inibidores de proteinases cisteínicas específicos para o bruquídeo Acanthoscelides obtectus através do uso de biblioteca phage display. In: WORKSHOP DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 4., 1999, Brasília. Anais: resumos dos trabalhos. Brasília, DF: EMBRAPA-CENARGEN, 1999. p. 60.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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7. |  | BRANDÃO, M. M.; ARRUDA, L. H.; NESHICH, G.; NESHICH, I. P.; PEREIRA, J. G. C.; MALAGÓ JÚNIOR, W.; SILVA-FILHO, M. C. Structural and phylogenetic analysis of Spodoptera frugiperda chymotrypsins involved on insect chemical protective barrier against plant Proteinase Inhibitors (PIs). In: ANNUAL MEETING OF THE SBBq, 40., 2011, Foz do Iguaçu. [Proceedings...]. São Paulo, SP: Brazilian Society for Biochemistry and Molecular Biology, 2011. Não paginado.Tipo: Resumo em Anais de Congresso |
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