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2. |  | ADDEO, F.; DI LUCCIA, A.; MAURIELLO, R.; CHIANESE, L.; FERRARA, L. The casein of goat's milk. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1472-1475. Abstract 246. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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3. |  | CHIANESE, L.; MAURIELLO, R.; FERRANTI, P.; TRIPALDI, C.; TAIBI, L.; DELL’AQUILLA, S. Relationship between αs1-casein variants and clotting capability of ovine milk. In: SEMINAR “MILK PROTEIN POLYMORPHISM", 2., 1997, Palmerston North, New Zealand. Papers presented. Brussels: International Dairy Federation, 1997. p. 316–323. (Milk Polymorphism. Special issue, 9702). Biblioteca(s): Embrapa Caprinos e Ovinos. |
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