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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/04/2024 |
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Data da última atualização: |
16/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIEIRA-PORTO, A. C.; CUNHA, S. C.; ROSA, E. C.; DEPAULA, J.; CRUZ, A. G.; FREITAS-SILVA, O.; FERNANDES, J. O.; FARAH, A. |
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Afiliação: |
ANA CAROLINA VIEIRA-PORTO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; SARA C. CUNHA, UNIVERSIDADE DO PORTO; ELAINE C. ROSA, CERRAD COFFEE; JULIANA DEPAULA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; ADRIANO G. CRUZ, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO RIO DE JANEIRO; OTNIEL FREITAS SILVA, CTAA; JOSÉ O. FERNANDES, UNIVERSIDADE DO PORTO; ADRIANA FARAH, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO. |
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Título: |
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food Research International, v. 186, 114333, 2024. |
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DOI: |
https://doi.org/10.1016/j.foodres.2024.114333 |
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Idioma: |
Inglês |
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Conteúdo: |
Acrylamide is an amide formed in the Maillard reaction, with asparagine as the primary amino acid precursor. The intake of large amounts of acrylamide has induced genotoxic and carcinogenic effects in hormone-sensitive tissues of animals. The enzime asparaginase is one of the most effective methods for lowering the formation of acrylamide in foods such as potatoes. However, the reported sensory outcomes for coffee have been unsatisfactory so far. This study aimed to produce coffees with reduced levels of acrylamide by treating them with asparaginase while retaining their original sensory and bioactive profiles. Three raw samples of Coffea arabica, including two specialty coffees, and one of Coffea canephora were treated with 1000, 2000, and 3000 ASNU of the enzyme. Asparagine and bioactive compounds (chlorogenic acids-CGA, caffeine, and trigonelline) were quantified in raw and roasted beans by HPLC and LC-MS, while the determination of acrylamide and volatile organic compounds was performed in roasted beans by CG-MS. Soluble solids, titratable acidity, and pH were also determined. Professional cupping by Q-graders and consumer sensory tests were also conducted. Results were analyzed by ANOVA-Fisher, MFA, PCA and Cluster analyses, with significance levels set at p ≤ 0.05. Steam treatment alone decreased acrylamide content by 18.4%, on average, and 6.1% in medium roasted arabica and canefora coffees. Average reductions of 32.5–56.0% in acrylamide formation were observed in medium roasted arabica beans when 1000–3000 ASNU were applied. In the canefora sample, 59.4–60.7% reductions were observed. However, steam treatment primarily caused 17.1–26.7% reduction of total CGA and lactones in medium roasted arabica samples and 13.9–22.0% in canefora sample, while changes in trigonelline, caffeine, and other evaluated chemical parameters, including the volatile profiles were minimal. Increasing enzyme loads slightly elevated acidity. The only sensory changes observed by Q-graders and or consumers in treated samples were a modest increase in acidity when 3000 ASNU was used in the sample with lower acidity, loss of mild off-notes in control samples, and increased perception of sensory descriptors. The former was selected given the similarity in chemical outcomes among beans treated with 2000 and 3000 ASNU loads. MenosAcrylamide is an amide formed in the Maillard reaction, with asparagine as the primary amino acid precursor. The intake of large amounts of acrylamide has induced genotoxic and carcinogenic effects in hormone-sensitive tissues of animals. The enzime asparaginase is one of the most effective methods for lowering the formation of acrylamide in foods such as potatoes. However, the reported sensory outcomes for coffee have been unsatisfactory so far. This study aimed to produce coffees with reduced levels of acrylamide by treating them with asparaginase while retaining their original sensory and bioactive profiles. Three raw samples of Coffea arabica, including two specialty coffees, and one of Coffea canephora were treated with 1000, 2000, and 3000 ASNU of the enzyme. Asparagine and bioactive compounds (chlorogenic acids-CGA, caffeine, and trigonelline) were quantified in raw and roasted beans by HPLC and LC-MS, while the determination of acrylamide and volatile organic compounds was performed in roasted beans by CG-MS. Soluble solids, titratable acidity, and pH were also determined. Professional cupping by Q-graders and consumer sensory tests were also conducted. Results were analyzed by ANOVA-Fisher, MFA, PCA and Cluster analyses, with significance levels set at p ≤ 0.05. Steam treatment alone decreased acrylamide content by 18.4%, on average, and 6.1% in medium roasted arabica and canefora coffees. Average reductions of 32.5–56.0% in acrylamide formation were observed in med... Mostrar Tudo |
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Palavras-Chave: |
Acrylamide; Clorogenic acids; Coffee and health; Organic volatile compounds; Sensory analysis; Specialty coffee; Steam treatment. |
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Thesaurus Nal: |
Asparaginase; Asparagine; Maillard reaction. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03382naa a2200337 a 4500
001 2163901
005 2024-05-16
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2024.114333$2DOI
100 1 $aVIEIRA-PORTO, A. C.
245 $aChemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting.$h[electronic resource]
260 $c2024
520 $aAcrylamide is an amide formed in the Maillard reaction, with asparagine as the primary amino acid precursor. The intake of large amounts of acrylamide has induced genotoxic and carcinogenic effects in hormone-sensitive tissues of animals. The enzime asparaginase is one of the most effective methods for lowering the formation of acrylamide in foods such as potatoes. However, the reported sensory outcomes for coffee have been unsatisfactory so far. This study aimed to produce coffees with reduced levels of acrylamide by treating them with asparaginase while retaining their original sensory and bioactive profiles. Three raw samples of Coffea arabica, including two specialty coffees, and one of Coffea canephora were treated with 1000, 2000, and 3000 ASNU of the enzyme. Asparagine and bioactive compounds (chlorogenic acids-CGA, caffeine, and trigonelline) were quantified in raw and roasted beans by HPLC and LC-MS, while the determination of acrylamide and volatile organic compounds was performed in roasted beans by CG-MS. Soluble solids, titratable acidity, and pH were also determined. Professional cupping by Q-graders and consumer sensory tests were also conducted. Results were analyzed by ANOVA-Fisher, MFA, PCA and Cluster analyses, with significance levels set at p ≤ 0.05. Steam treatment alone decreased acrylamide content by 18.4%, on average, and 6.1% in medium roasted arabica and canefora coffees. Average reductions of 32.5–56.0% in acrylamide formation were observed in medium roasted arabica beans when 1000–3000 ASNU were applied. In the canefora sample, 59.4–60.7% reductions were observed. However, steam treatment primarily caused 17.1–26.7% reduction of total CGA and lactones in medium roasted arabica samples and 13.9–22.0% in canefora sample, while changes in trigonelline, caffeine, and other evaluated chemical parameters, including the volatile profiles were minimal. Increasing enzyme loads slightly elevated acidity. The only sensory changes observed by Q-graders and or consumers in treated samples were a modest increase in acidity when 3000 ASNU was used in the sample with lower acidity, loss of mild off-notes in control samples, and increased perception of sensory descriptors. The former was selected given the similarity in chemical outcomes among beans treated with 2000 and 3000 ASNU loads.
650 $aAsparaginase
650 $aAsparagine
650 $aMaillard reaction
653 $aAcrylamide
653 $aClorogenic acids
653 $aCoffee and health
653 $aOrganic volatile compounds
653 $aSensory analysis
653 $aSpecialty coffee
653 $aSteam treatment
700 1 $aCUNHA, S. C.
700 1 $aROSA, E. C.
700 1 $aDEPAULA, J.
700 1 $aCRUZ, A. G.
700 1 $aFREITAS-SILVA, O.
700 1 $aFERNANDES, J. O.
700 1 $aFARAH, A.
773 $tFood Research International$gv. 186, 114333, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 27 | |
| 4. |  | SANTOS, I. A. DOS; PINHEIRO, M.; CORDEIRO, G. D.; KRUG, C.; GAGLIANONE, M. C. Monitorando a fauna de abelhas polinizadoras. In: IMPERATRIZ-FONSECA, V. L.; CANHOS, D. A. L.; ALVES, D. DE A.; SARAIVA, A. M. (Org.) Polinizadores no Brasil: contribuição e perspectivas para a biodiversidade, uso sustentável, conservação e serviços ambientais. São Paulo: EDUSP, 2012. p. 361-367.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
|    |
| 5. | | SOUSA, K. M. de; MARTORANO, L. G.; SANTOS, I. A. dos. Percepções de produtores familiares sobre indicadores de serviços ambientais: cultivos de base agroecológica e convencional em Santarém e Belterra, Amazônia. In: SIMPÓSIO DE ESTUDOS E PESQUISAS EM CIÊNCIAS AMBIENTAIS NA AMAZÔNIA, 8., 2019, Belém, PA. Anais. Belém, PA: UEPA, 2019. p. 107.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|  |
| 7. | | FERREIRA, A. R.; YARED, J. A. G.; BRIENZA JUNIOR, S.; SANTOS, I. A. dos; ROSA, E. P. de A. Enriquecimento de floresta secundária para melhoria de um sistema agroflorestal sequencial no Nordeste paraense: avaliação de espécies nativas. In: CONGRESSO NACIONAL DE BOTÂNICA, 54.; REUNIÃO AMAZÔNICA DE BOTÂNICA, 3., 2003, Belém, PA. Botânica: desafios da botânica brasileira no novo milênio: inventário, sistematização, conservação e uso da diversidade vegetal: resumos. Belém, PA: Sociedade Botânica do Brasil: UFRA: Museu Paraense Emílio Goeldi: Embrapa Amazônia Oriental, 2003. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 8. | | SANTOS, I. A. dos; SILVA, C. I.; SCHLINDWEIN, C.; KRUG, C.; CORDEIRO, G. D.; OLIVEIRA, R.; MATEUS, S.; DÖTTERL, S. Crop pollination by nocturnal bees. In: INTERNATIONAL CONGRESS OF ENTOMOLOGY - ICE, 26., 2022, Helsinki. Entomology for our planet: book of abstracts. [Kuopio: UEF, 2022]. p. 37. Edited by Heikki M. T. Hokkanen, Ingeborg Menzler-Hokkanen.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 10. | | FERREIRA, A. R.; BRIENZA JUNIOR, S.; YARED, J. A. G.; SANTOS, I. A. dos; COUTINHO, C. H. O. Avaliação de espécies selecionadas para enriquecimento da vegetação de pousio (capoeira) na agricultura familiar amazônica: uma alternativa para a melhoria de Sistemas agroflorestais sequenciais no nordeste paraense. In: CONGRESSO NACIONAL DE BOTÂNICA, 55.; REUNIÃO REGIONAL DE BOTÂNICOS DE MG, BA E ES, 26., 2004, Viçosa. Conservação, bioprospecção e biotecnologia: [resumos]. Viçosa: Sociedade Botânica do Brasil: Universidade Federal Viçosa, 2004.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | SANTOS, I. A. dos; ASSIS, D. S.; KATO, O. R.; BRIENZA JUNIOR, S.; SILVA, R. R.; VILELA, E. F. Alternative system to slash-and-burn for agriculture in the eastern Amazon region: Impacts on ant species richness. In: ESA ANNUAL MEETING, 59., 2011, Reno. Entomology 2011. Lanham: Entomological Society of America, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 12. | | SANTOS, I. A. dos; VIANA, M.; ARAUJO, M.; VILELA, E. F.; KATO, O. R.; BRIENZA-JUNIOR, S.; LEMOS, W. Formigas como bioindicadoras de impacto ambiental de citricultura com diferentes manejos na Amazônia. In: CONGRESSO DE ECOLOGIA DO BRASIL, 9.; CONGRESSO LATINO-AMERICANO DE ECOLOGIA, 3., 2009, São Lourenço. Ecologia e o futuro da biosfera. [São Paulo]: SEB, 2009.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 13. | | PERINA, F. J.; MAXIMINIANO, C.; RHODE, A. A.; SANTOS, I. A. dos; FREIRE, E. S.; LOPES, C. M. L. Primeira ocorrência de ataque de nematoide de parte aérea, Aphelenchoides SP., em algodoeiro no Estado da Bahia. In: CONGRESSO BRASILEIRO DO ALGODÃO, 11., 2017, Maceió. Resumos... Inovação e rentabilidade na cotonicultura: resumos... Brasília, DF: Associação Brasileira dos Produtores de Algodão - Abrapa, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| 15. | | FERREIRA, A. R.; BRIENZA JUNIOR, S.; ROSA, E. P. de A.; LÓPEZ, C. V. da C.; SANTOS, I. A. dos; YARED, J. A. G.; PEREIRA, C. A. Germinação, sobrevivência e crescimento em altura de Acacia mangium Willd. e Inga edulis num sistema agroflorestal de derruba e queima na Amazônia Oriental. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 4., 2002, Ilhéus. Resumos expandidos. IIhéus: CEPLAC-CEPEC, 2002. 4 f. Cópia de trabalho editado em CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | SANTOS, D. A. R. dos; MORAIS, G. M.; SANTOS, I. A. dos; MORAIS, O. P. de; DINIZ, J. de A.; MELO, P. G. S. Avaliação de cultivares e linhagens de arroz de terras altas visando agricultura familiar no Estado de Goiás. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | MOTA, B. B.; RIBEIRO, T. O.; AZEVEDO, H. N. de; SANTOS, I. A. dos; MIQUELONI, D. P.; ASSIS, G. M. L. de. Correlações fenotípicas entre caracteres morfológicos em progênies F2 de amendoim forrageiro. In: CONGRESSO REGIONAL DE PESQUISA DO ESTADO DO ACRE; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA UFAC, 24., 2015, Rio Branco. Anais... Rio Branco: CNPq; Ufac; Embrapa; Fapac; Ieval, 2015. 2 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 19. | | LOPEZ, C. V. da C.; BRIENZA JUNIOR, S.; LEÃO, N. V. M.; FERREIRA, A. R.; ROSA, E. P. de A.; SANTOS, I. A. dos. Fenologia de espécies da floresta secundária potencialmente acumuladoras de fósforo. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 4., 2002, Ilhéus. Anais. Ilhéus: CEPLAC-CEPEC, 2002. Resumo expandido 1-040.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 20. | | ROSA, E. P. de A.; BRIENZA JUNIOR, S.; SANTOS, I. A. dos; LOPEZ, C. V. da C.; FERREIRA, A. R.; YARED, J. A. G. Avaliações iniciais do crescimento e sobrevivência de espécies nativas para a melhoria de um sistema agroflorestal seqüencial no nordeste paraense. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 4., 2002, Ilhéus, BA. Resumo expandido. Ilhéus: CEPLAC-CEPEC, 2002.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 27 | |
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