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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
04/05/2019 |
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Data da última atualização: |
04/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CONCEIÇÃO, A. A.; CUNHA, J. R. B.; VIEIRA, V. O.; PELAÉZ, R. D. R.; MENDONCA, S.; ALMEIDA, J. R. M. de; DIAS, E. S.; ALMEIDA, E. G. de; SIQUEIRA, F. G. de. |
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Afiliação: |
Aparecido Almeida Conceição, Universidade Federal da Bahia; Joice Raisa Barbosa Cunha, Universidade Federal de Lavras; Vandinelma Oliveira Vieira, Universidade Federal do Mato Grosso; Rubén Darío Romero Pelaéz, UnB; SIMONE MENDONCA, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; Eustáquio Souza Dias, Universidade Federal de Lavras; Euziclei Gonzaga de Almeida, Universidade Federal do Mato Grosso; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Bioconversion and biotransformation efficiencies of wild macrofungi. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18. |
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Páginas: |
361-379. |
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ISBN: |
978-3-030-02622-6 |
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Idioma: |
Inglês |
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Conteúdo: |
With the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization. MenosWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are ... Mostrar Tudo |
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Palavras-Chave: |
Bioconversion. |
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Thesaurus Nal: |
Microorganisms. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02735naa a2200265 a 4500
001 2108692
005 2019-05-04
008 2019 bl uuuu u00u1 u #d
020 $a978-3-030-02622-6
100 1 $aCONCEIÇÃO, A. A.
245 $aBioconversion and biotransformation efficiencies of wild macrofungi.$h[electronic resource]
260 $c2019
300 $a361-379.
520 $aWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization.
650 $aMicroorganisms
653 $aBioconversion
700 1 $aCUNHA, J. R. B.
700 1 $aVIEIRA, V. O.
700 1 $aPELAÉZ, R. D. R.
700 1 $aMENDONCA, S.
700 1 $aALMEIDA, J. R. M. de
700 1 $aDIAS, E. S.
700 1 $aALMEIDA, E. G. de
700 1 $aSIQUEIRA, F. G. de
773 $tIn: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18.
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Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 101 | |
| 3. |  | SANTOS, G. R.; KORNDORFER, G.; RANGEL, P. H. N. Influência de fontes de silício sobre a brusone foliar, brusone das panículas, mancha-dos-grãos e produtividade do arroz irrigado. In: CONGRESSO DA CADEIA PRODUTIVA DE ARROZ, 1.; REUNIÃO NACIONAL DE PESQUISA DE ARROZ - RENAPA, 7., 2002, Florianópolis. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2002. p. 480-483. (Embrapa Arroz e Feijão. Documentos, 134).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 8. | | BATISTA, A. P. B.; SANTOS, G. R.; MELLO, J. M.; SILVA, K. E. da; KALEITA, A. Geoestatística no R: um estudo comparativo entre dois scripts. In: SIMPÓSIO DE GEOESTATÍSTICA APLICADA EM CIÊNCIAS AGRÁRIAS, 4., 2015, Botucatu. Anais... Botucatu, SP: UNESP, 2015. 5 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 9. | | ITUASSÚ, D. R.; SANTOS, G. R. S. dos; ROUBACH, R.; PEREIRA FILHO, M. Desenvolvimento de tambaqui submetido a períodos de privação alimentar. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 12, p. 1199-1203, dezembro 2004 Título em inglês: Growth of tambaqui submitted to different feed deprivation periods.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | SANTOS, G. R. dos; SANTIAGO, C. M.; MARRA, B. M.; DIDONET, J.; PELÚZIO, J. M. Efeito da aplicação de fungicidas sobre o controle das principais doenças e produtividade do arroz irrigado e de terras altas. Agropecuária Técnica, Areia, v. 26, n. 1, p. 36-40, 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 12. | | SANTOS, G. R. dos; SILVA, E. M. R. da; SAGGIN JUNIOR, O. J.; WAGNER, E. R. Multiplicação de fungos micorrízicos arbusculares nativos em sistema on farm. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 36., 2017, Belém, PA. Amazônia e seus solos: peculiaridades e potencialidades. Belém, PA: SBCS, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 14. | | SANTOS, G. R.; CAFÉ FILHO, A. C. C.; REIS, A.; LOPES, C. A. Progresso do crestamento gomoso do caule da melancia (Didymella bryoniae) em campo comercial. Fitopatologia Brasileira, Brasília, v. 28, p. 226, ago. 2003. Suplemento. Trabalho apresentado no 36º Congresso Brasileiro de Fitopatologia, 2003, Brasília. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 15. | | SANTOS, G. R.; RANGEL, P. H. N.; CAMARA, R. K.; SANTIAGO, C. M. Resistência de genótipos de arroz irrigado à queima e mancha das bainhas em condições de campo, no Estado do Tocantins. In: CONGRESSO DA CADEIA PRODUTIVA DE ARROZ, 1.; REUNIÃO NACIONAL DE PESQUISA DE ARROZ - RENAPA, 7., 2002, Florianópolis. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2002. p. 289-292. (Embrapa Arroz e Feijão. Documentos, 134).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | WANDERLEY, B. S.; SANTOS, G. R.; RANGEL, P. H. N.; GOMES, J. C. Resistência de diferentes genótipos de arroz irrigado às principais doenças no Projeto Formoso, Tocantins. Fitopatologia Brasileira, v. 26, p. 413, ago. 2001. Suplemento, ref. 553. Edição dos Resumos do XXXIV Congresso Brasileiro de Fitopatologia, São Pedro, ago. 2001.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 20. | | SANTOS, G. R.; CASTRO, V. C. G.; FERNANDES, P. C. C.; MARTORANO, L. G. Estimativas de presença de gases e conteúdo ruminal em bubalinos suplementados com farelo dendê e óleo de palmiste. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 19.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 2015, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2015. p. 86-90.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 101 | |
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