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| Registros recuperados : 23 | |
| 13. |  | SINGH, R.; SHARMA, R. R.; MORETTI, C. L.; KUMAR, A.; GUPTA, R. K. Foliar application of calcium and boron influences physiological disorders, fruit yield and quality of strawberry (F. x ananassa Duch.). Acta Horticulturae, The Hague, n. 842, p. 835-838, 2009.| Biblioteca(s): Embrapa Hortaliças. |
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| 15. |  | LADHA, J. K.; HILL, J. E.; DUXBURY, J. M.; GUPTA, R. K.; BURESH, R. J. (ed.). Improving the productivity and sustainability of rice-wheat systems: issues and impacts. Madison: ASA: CSSA: SSSA, 2003. 231 p. (ASA. Special Publication, 65). Proceedings of an international symposium cosponsored by Division A-6 (International Agronomy), the International Rice Research Institute (IRRI), and Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), held at the 2001 Annual...| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. |  | SARKAR, M. C.; NARAYANASAMY, G.; GUPTA, R. K.; MUKHERJEE, T. K. Comparison of fertilizer use efficiency of anhydrous ammonia, urea and ammonium sulphate for wheat and rice. Journal of Nuclear Agriculture and Biology, New Delhi, v. 7, n. 2, p. 64-68, 1978.| Biblioteca(s): Embrapa Trigo. |
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| 20. |  | LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de. Knowledge assessment and sharing on sustainable agriculture. Main lessons. In: LAHMAR, R.; ARRÚE, J. L.; DENARDIN, J. E.; GUPTA, R. K.; RIBEIRO, M. F. S.; TOURDONNET, S. de. (Ed.). KASSA - Knowledge Assessment and Sharing on Sustainable Agriculture. Montpellier: CIRAD, 2007. 6 p. 1 CD-ROM. Projeto DG-Research - Contract nº GOCE-CT-2004-505582.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 23 | |
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| Registros recuperados : 1 | |
| 1. |  | FEDDERN, V.; OLIVEIRA, K. P. V. de; GRESSLER, V.; FOGACA, F. H. dos S.; LOPES, G. P. de FARIA; RODRIGUES, C. A. V.; MARQUES, D. M. C.; SANJUAN-ALBERTE, P. Cultivated poultry and seafood: opportunities and future challenges. FRASER, E. D. G.; KAPLAN, D. L.; NEWMAN, L; YADA, R. Y. Cellular agriculture: technology, society, sustainability and science. London: Elsevier, 2023. p. 267-292.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Suínos e Aves. |
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| Registros recuperados : 1 | |
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