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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
21/02/2013 |
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Data da última atualização: |
25/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARMO, J. B.; FILOSO, S.; ZOTELLI, L. C.; SOUSA NETO, E. R.; PITOMBO, L.; DUARTE-NETO, P. J.; VARGAS, V. P; ANDRADE, C. A. de; GAVA, G. J. C.; ROSSETTO, R.; CANTARELLA, H.; ELIA NETO, A.; MARTINELLI, L. A. |
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Afiliação: |
JANAINA BRAGA DO CARMO, UFSCar; SOLANGE FILOSO, University of Maryland; LUCIANA C. ZOTELLI, IAC; ERACLITO R. DE SOUSA NETO, CENA-USP; LEONARDO M. PITOMBO, UFSCar; PAULO J. DUARTE-NETO, UFRPE; VITOR P. VARGAS, IAC; CRISTIANO ALBERTO DE ANDRADE, CNPMA; GLAUBER J. C. GAVA, APTA-Jaú; RAFFAELLA ROSSETTO, APTA-Piracicaba; HEITOR CANTARELLA, IAC; ANDRÉ ELIA NETO, Centro de Tecnologia Canavieira; LUIZ A. MARTINELLI, CENA-USP. |
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Título: |
Infield greenhouse gas emissions from sugarcane soils in Brazil: effects from synthetic and organic fertilizer application and crop trash accumulation. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Global Change Biology. Bioenergy, Oxford, 14 p., 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Bioethanol from sugarcane is becoming an increasingly important alternative energy source worldwide as it is considered to be both economically and environmentally sustainable. Besides being produced from a tropical perennial grass with high photosynthetic efficiency, sugarcane ethanol is commonly associated with low N fertilizer use because sugarcane from Brazil, the world?s largest sugarcane producer, has a low N demand. In recent years, several models have predicted that the use of sugarcane ethanol in replacement to fossil fuel could lead to high greenhouse gas (GHG) emission savings. However, empirical data that can be used to validate model predictions and estimates from indirect methodologies are scarce, especially with regard to emissions associated with different fertilization methods and agricultural management practices commonly used in sugarcane agriculture in Brazil. In this study, we provide in situ data on emissions of three GHG (CO2, N2O, and CH4) from sugarcane soils in Brazil and assess how they vary with fertilization methods and management practices. We measured emissions during the two main phases of the sugarcane crop cycle (plant and ratoon cane), which include different fertilization methods and field conditions. Our results show that N2O and CO2 emissions in plant cane varied significantly depending on the fertilization method and that waste products from ethanol production used as organic fertilizers with mineral fertilizer, as it is the common practice in Brazil, increase emission rates significantly. Cumulatively, the highest emissions were observed for ratoon cane treated with vinasse (liquid waste from ethanol production) especially as the amount of crop trash on the soil surface increased. Emissions of CO2 and N2O were 6.9 kg ha 1 yr 1 and 7.5 kg ha 1 yr 1, respectively, totaling about 3000 kg in CO2 equivalent ha 1 yr1. MenosBioethanol from sugarcane is becoming an increasingly important alternative energy source worldwide as it is considered to be both economically and environmentally sustainable. Besides being produced from a tropical perennial grass with high photosynthetic efficiency, sugarcane ethanol is commonly associated with low N fertilizer use because sugarcane from Brazil, the world?s largest sugarcane producer, has a low N demand. In recent years, several models have predicted that the use of sugarcane ethanol in replacement to fossil fuel could lead to high greenhouse gas (GHG) emission savings. However, empirical data that can be used to validate model predictions and estimates from indirect methodologies are scarce, especially with regard to emissions associated with different fertilization methods and agricultural management practices commonly used in sugarcane agriculture in Brazil. In this study, we provide in situ data on emissions of three GHG (CO2, N2O, and CH4) from sugarcane soils in Brazil and assess how they vary with fertilization methods and management practices. We measured emissions during the two main phases of the sugarcane crop cycle (plant and ratoon cane), which include different fertilization methods and field conditions. Our results show that N2O and CO2 emissions in plant cane varied significantly depending on the fertilization method and that waste products from ethanol production used as organic fertilizers with mineral fertilizer, as it is the common prac... Mostrar Tudo |
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Palavras-Chave: |
Filtercake. |
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Thesagro: |
Cana de açúcar; Dióxido de carbono; Efeito estufa. |
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Thesaurus Nal: |
Bioethanol; Carbon dioxide; Nitrogen fertilizers; Nitrous oxide; Sugarcane; Vinasse. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03008naa a2200385 a 4500
001 1950424
005 2013-02-25
008 2012 bl uuuu u00u1 u #d
100 1 $aCARMO, J. B.
245 $aInfield greenhouse gas emissions from sugarcane soils in Brazil$beffects from synthetic and organic fertilizer application and crop trash accumulation.$h[electronic resource]
260 $c2012
520 $aBioethanol from sugarcane is becoming an increasingly important alternative energy source worldwide as it is considered to be both economically and environmentally sustainable. Besides being produced from a tropical perennial grass with high photosynthetic efficiency, sugarcane ethanol is commonly associated with low N fertilizer use because sugarcane from Brazil, the world?s largest sugarcane producer, has a low N demand. In recent years, several models have predicted that the use of sugarcane ethanol in replacement to fossil fuel could lead to high greenhouse gas (GHG) emission savings. However, empirical data that can be used to validate model predictions and estimates from indirect methodologies are scarce, especially with regard to emissions associated with different fertilization methods and agricultural management practices commonly used in sugarcane agriculture in Brazil. In this study, we provide in situ data on emissions of three GHG (CO2, N2O, and CH4) from sugarcane soils in Brazil and assess how they vary with fertilization methods and management practices. We measured emissions during the two main phases of the sugarcane crop cycle (plant and ratoon cane), which include different fertilization methods and field conditions. Our results show that N2O and CO2 emissions in plant cane varied significantly depending on the fertilization method and that waste products from ethanol production used as organic fertilizers with mineral fertilizer, as it is the common practice in Brazil, increase emission rates significantly. Cumulatively, the highest emissions were observed for ratoon cane treated with vinasse (liquid waste from ethanol production) especially as the amount of crop trash on the soil surface increased. Emissions of CO2 and N2O were 6.9 kg ha 1 yr 1 and 7.5 kg ha 1 yr 1, respectively, totaling about 3000 kg in CO2 equivalent ha 1 yr1.
650 $aBioethanol
650 $aCarbon dioxide
650 $aNitrogen fertilizers
650 $aNitrous oxide
650 $aSugarcane
650 $aVinasse
650 $aCana de açúcar
650 $aDióxido de carbono
650 $aEfeito estufa
653 $aFiltercake
700 1 $aFILOSO, S.
700 1 $aZOTELLI, L. C.
700 1 $aSOUSA NETO, E. R.
700 1 $aPITOMBO, L.
700 1 $aDUARTE-NETO, P. J.
700 1 $aVARGAS, V. P
700 1 $aANDRADE, C. A. de
700 1 $aGAVA, G. J. C.
700 1 $aROSSETTO, R.
700 1 $aCANTARELLA, H.
700 1 $aELIA NETO, A.
700 1 $aMARTINELLI, L. A.
773 $tGlobal Change Biology. Bioenergy, Oxford, 14 p., 2012.
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Embrapa Meio Ambiente (CNPMA) |
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| 6. |  | MONTIPÓ, S.; FERRAREZE, J. P.; ROMBALDI, C. V.; GIRARDI, C. L. Avaliação do comportamento pós-colheita de clones de maçã da cultivar Gala. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 19. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de M.; TEODORO, A. V. Apple biological and physiological disorders in the orchard and in postharvest according to production system. Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, mar. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de; TEODORO, A. V. Apple biological and physiological disorders in the orchard and in postharvest according to production system. Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 9. | | MOURA, R. S.; STORCH, T. T.; DAL CERO, J.; GIRARDI, C. L.; ROMBALDI, C. V. Avaliação da suculência de maçãs, cv. Gala, tratadas com 1-mcp e armazenadas sob atmosfera refrigerada. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 3., 2011, Nova friburgo. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2011. p. 978-981 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | ZANDONÁ, G. P.; CRISEL, G. R.; STORCH, T. T.; ROMBALDI, C. V.; GIRARDI, C. L. Aproveitamento de maçãs "Fuji", "Gala", "Granny Smith" e "Pink Lady" para produção de sucos. In: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Anais....PAsso Fundo, RS: UPF, 10 e 11 meio 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | STORCH, T. T.; FINATTO, T.; QUECINI, V.; ROMBALDI, C. V.; LAURENS, F.; GIRARDI, C. L. Associação entre a indução transcricional de uma α-l-arabinofuranosidase e etileno em polpa de maçã 'Gala' armazenada sob refrigeração. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 848-851, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 18. | | PECH, J. C.; PURGATTO, E.; GIRARDI, C. L.; ROMBALDI, C. V.; LATCHÉ, A. Current challenges in postharvest biology of fruit ripening. Current Agricultural Science and Technology, Pelotas, v. 19, n. 1, p. 1-18, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | CRIZEL, G. R.; FERREIRA, W. A.; ROMBALDI, C. V.; RITSCHEL, P. S.; GIRARDI, C. L. Determinação de antocianinas totais em uvas de vinho, suco e de mesa através de método não destrutivo. In: CONGREGA URCAMP; MOSTRA DE INICIAÇÃO CIENTÍFICA, 11.; MOSTRA DE INICIAÇÃO CIENTÍFICA, 9., 2013, Santana do Livramento. Anais... Bagé: Ediurcamp, 2013. p. 1-11.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 116 | |
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