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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/08/2024 |
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Data da última atualização: |
26/08/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ASCHERI, J. L. R. |
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Afiliação: |
JOSE LUIS RAMIREZ ASCHERI, CTAA. |
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Título: |
Why Food Technology by Extrusion-Cooking? |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Discoveries in Agriculture and Food Sciences, v. 12, n. 4, 2024. p. 110-144. |
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Idioma: |
Inglês |
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Conteúdo: |
Thermoplastic extrusion technology has become a cornerstone in the food processing industry, offering a versatile and efficient method for producing a wide range of food products. This technology is especially significant due to its status as a "clean technology," characterized by minimal environmental impact, efficient energy use, and the ability to produce food with consistent quality and safety. The process involves the continuous cooking, mixing, and shaping of raw materials, allowing for the creation of a diverse array of products that cater to both human consumption and animal feed. One of the key advantages of thermoplastic extrusion is its ability to produce pre-cooked and instant flours, which are highly popular in consumer markets. These flours are not only convenient but also enable the production of other products, such as snacks, breakfast cereals, and even infant formulas. The abundance of extruded products on supermarket shelves, ranging from instant noodles to textured vegetable proteins, is a testament to the versatility and consumer appeal of this technology. Moreover, thermoplastic extrusion is particularly beneficial for small, medium, and large enterprises alike. The technology is adaptable, with a variety of equipment available to suit different scales of production. This flexibility, combined with the relatively low labor requirements, makes it an attractive option for businesses of all sizes. The process also allows for the use of diverse raw materials, including cereals, legumes, and even by-products from other industries, which can be efficiently transformed into high-value products. In the realm of animal feed, extruded products are equally important. The technology allows for the precise control of nutritional content and physical properties, resulting in feed that meets the specific needs of different animals. This has led to the widespread adoption of extrusion technology in the production of pet foods, aquafeeds, and livestock feed. In conclusion, thermoplastic extrusion technology is a pivotal innovation in food processing, offering numerous benefits across various sectors. Its clean technology status, ease of use, and adaptability make it a vital tool in modern food production, enabling the creation of a vast array of products that meet the demands of today's consumers. Whether for human consumption or animal feed, extruded products are a staple in the food industry, with their presence only expected to grow as technology advances. MenosThermoplastic extrusion technology has become a cornerstone in the food processing industry, offering a versatile and efficient method for producing a wide range of food products. This technology is especially significant due to its status as a "clean technology," characterized by minimal environmental impact, efficient energy use, and the ability to produce food with consistent quality and safety. The process involves the continuous cooking, mixing, and shaping of raw materials, allowing for the creation of a diverse array of products that cater to both human consumption and animal feed. One of the key advantages of thermoplastic extrusion is its ability to produce pre-cooked and instant flours, which are highly popular in consumer markets. These flours are not only convenient but also enable the production of other products, such as snacks, breakfast cereals, and even infant formulas. The abundance of extruded products on supermarket shelves, ranging from instant noodles to textured vegetable proteins, is a testament to the versatility and consumer appeal of this technology. Moreover, thermoplastic extrusion is particularly beneficial for small, medium, and large enterprises alike. The technology is adaptable, with a variety of equipment available to suit different scales of production. This flexibility, combined with the relatively low labor requirements, makes it an attractive option for businesses of all sizes. The process also allows for the use of diverse raw material... Mostrar Tudo |
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Palavras-Chave: |
Alimentação animal; Alimentação humana; Cozimento. |
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Thesagro: |
Cocção; Extrusão; Tecnologia de Alimento. |
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Thesaurus Nal: |
Cooking; Extrusion; Food technology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03148naa a2200229 a 4500
001 2166798
005 2024-08-26
008 2024 bl uuuu u00u1 u #d
100 1 $aASCHERI, J. L. R.
245 $aWhy Food Technology by Extrusion-Cooking?$h[electronic resource]
260 $c2024
520 $aThermoplastic extrusion technology has become a cornerstone in the food processing industry, offering a versatile and efficient method for producing a wide range of food products. This technology is especially significant due to its status as a "clean technology," characterized by minimal environmental impact, efficient energy use, and the ability to produce food with consistent quality and safety. The process involves the continuous cooking, mixing, and shaping of raw materials, allowing for the creation of a diverse array of products that cater to both human consumption and animal feed. One of the key advantages of thermoplastic extrusion is its ability to produce pre-cooked and instant flours, which are highly popular in consumer markets. These flours are not only convenient but also enable the production of other products, such as snacks, breakfast cereals, and even infant formulas. The abundance of extruded products on supermarket shelves, ranging from instant noodles to textured vegetable proteins, is a testament to the versatility and consumer appeal of this technology. Moreover, thermoplastic extrusion is particularly beneficial for small, medium, and large enterprises alike. The technology is adaptable, with a variety of equipment available to suit different scales of production. This flexibility, combined with the relatively low labor requirements, makes it an attractive option for businesses of all sizes. The process also allows for the use of diverse raw materials, including cereals, legumes, and even by-products from other industries, which can be efficiently transformed into high-value products. In the realm of animal feed, extruded products are equally important. The technology allows for the precise control of nutritional content and physical properties, resulting in feed that meets the specific needs of different animals. This has led to the widespread adoption of extrusion technology in the production of pet foods, aquafeeds, and livestock feed. In conclusion, thermoplastic extrusion technology is a pivotal innovation in food processing, offering numerous benefits across various sectors. Its clean technology status, ease of use, and adaptability make it a vital tool in modern food production, enabling the creation of a vast array of products that meet the demands of today's consumers. Whether for human consumption or animal feed, extruded products are a staple in the food industry, with their presence only expected to grow as technology advances.
650 $aCooking
650 $aExtrusion
650 $aFood technology
650 $aCocção
650 $aExtrusão
650 $aTecnologia de Alimento
653 $aAlimentação animal
653 $aAlimentação humana
653 $aCozimento
773 $tDiscoveries in Agriculture and Food Sciences$gv. 12, n. 4, 2024. p. 110-144.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 35 | |
| 3. |  | CARVALHO, C. V.; DOMINGUES, R.; PINTO, C. O.; JENS, S. M.; PEREIRA, H. P.; MARTINS, M. F.; GASPAR, E. B. Antibiograma de bactérias do gênero Moraxella spp. isoladas de bovinos com ceratoconjuntivite infecciosa bovina. In: SIMPÓSIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PECUÁRIA SUL, 12., 2022, Bagé, RS. Resumos... Bagé: Embrapa Pecuária Sul, 2022. p. 10. Ana Cristina Mazzocato, editora técnica.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite; Embrapa Pecuária Sul. |
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| 5. | | PEREIRA, H. P.; NASCIMENTO, R. I. da C.; REIS, D. R. de L.; MARTINS, M. F.; MACHADO, M. A. Genotipagem de touros da raça Gir Leiteiro para o gene da β-caseína. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 18., 2016, Juiz de Fora, MG. Anais... Juiz de Fora: Embrapa Gado de Leite, 2016. (Embrapa Gado de Leite. Documentos, 197).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | LEITE, J. A.; PEREIRA, H. P.; ALVES, B. R. C.; BORGES, C. A. V.; RAMOS, A. I. A. P.; MARTINS, M. F.; ARCURI, E. F. Lytic bacteriophages as a potential alternative to control Staphylococcus aureus. Pesquisa Agropecuária Brasileira, Brasília, v. 54, e00917, jan.-dez. 2019. Título em português: Bacteriófagos líticos como alternativa potencial para o controle de Staphylococcus aureus.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite; Embrapa Unidades Centrais. |
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| 7. | | MELO, A. M. de; NASCIMENTO, B. dos S.; PEREIRA, H. P.; AL SHEBL, W.; QUINTAO, C. C. R.; OLIVEIRA, C. S.; GARCIA, J. M.; SARAIVA, N. Z. Gene expression in oocytes treated with camp modulators during in vitro prematuration. In: INTERNATIONAL CONGRESS OF THE BRAZILIAN GENETICS SOCIETY, 70., 2025, Belém. E-book: [abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2025. p. 233.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 8. | | NASCIMENTO, B. dos S.; MELO, A. M. de; PEREIRA, H. P.; REIS, D. R. de L.; MARTINS, M. F.; SARAIVA, N. Z.; OLIVEIRA, C. S. Assessment of dna quality and quantity from in vitro produced bovine embryo biopsies after Whole Genome Amplification (WGA). In: INTERNATIONAL CONGRESS OF THE BRAZILIAN GENETICS SOCIETY, 70., 2025, Belém. E-book: [abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2025. p. 232.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 9. | | PEREIRA, H. P.; NASCIMENTO, R. I. C.; OLIVEIRA, F. R.; REIS, D. R. L.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F. Genotyping of Girolando bulls for the B-casein gene. In: CONGRESSO BRASILEIRO DE GENÉTICA, 62., 2016, Caxambu. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2016. 1| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | MOTTA, I. G. B. da; SANTANA, L. A. R.; PEREIRA, H. P.; PAULA, V. R. de; MARTINS, M. F.; CARNEIRO, J. da C.; OTENIO, M. H. Population dynamics of methanogenic archea in co-digestion systems operating different industrial residues for biogas production. Sustainability, v. 14, 11536, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | CARVALHO, B. de O.; PEREIRA, H. P.; SEIBERLICK, O. S. G.; REIS, D. R. de L.; CARVALHO, W. A.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F. Análise de genes diferencialmente expressos em resposta à infecção por Streptococcus agalactiae. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 24., 2019, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2019. Editor Técnico: Leônidas Paixão Passos, Embrapa Gado de Leite.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | NASCIMENTO, J. C.; SEIBERLICK, O. S. G.; CARVALHO, B. O.; PEREIRA, H. P.; REIS, D. R. de L.; MARTINS, M. F.; PANETTO, J. C. do C.; MACHADO, M. A.; SILVA, M. V. G. B. Frequência alélica e genotípica do SNP ligado ao fenótipo slick hair no gene do receptor da prolactina (PRLR) em bovinos da raça Caracu. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 24., 2019, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2019. 4 p. Editor Técnico: Leônidas Paixão Passos, Embrapa Gado de Leite.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | CANONICI, L. F.; OLIVEIRA, F. R.; NASCIMENTO, J. C. do; SANTOS, K. S. dos; PEREIRA, H. P.; REIS, D. R. de L.; PANETTO, J. C. do C.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F. Frequência genotípica e alélica para o gene da beta-caseína em touros da raça Girolando. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 22., 2018, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2018. (Embrapa Gado de Leite. Documentos, 232).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | REIS, D. R. de L.; PEREIRA, H. P.; EGITO, A. A. do; TORRES JUNIOR, R. A. de A.; KIM, E. S.; SONSTEGARD, T. S.; MARTINS, M. F.; PANETTO, J. C. do C.; SILVA, M. V. G. B.; MACHADO, M. A. Development of tetra-primer ARMS-PCR protocol to genotype the prolactin receptor SNP 39136666 and assessment of this SNP in Brazilian locally adapted cattle breeds. Arquivo Brasileiro e Medicina Veterinária e Zootecnia, v. 73, p. 534-538, 2021. Communication.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | MAGALHÃES, R. L. O. de; NOGUEIRA, A. L.; JENS, S. M.; PEREIRA, H. P.; DOMINGUES, R.; REIS, D. R. de L.; MARTINS, M. F.; MACHADO, M. A.; AZEVEDO, A. L. S. Validação de um painel específico (Fingerprinting) para identificação de cultivares de Urochloa. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE PIBIC/CNPQ, 26., 2022, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2022. p. 20-24.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | SANTOS, K. S. DOS; BARBOSA, S. N.; PEREIRA, H. P.; NASCIMENTO, R. I. DA C.; REIS, D. R. de L.; MARTINS, M. F.; PANETTO, J. C. do C.; SILVA, M. V. G. B.; MACHADO, M. A. Utilização de ferramentas genômicas na pré-seleção de touros para o Programa Nacional de Melhoramento do Gir Leiteiro. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 20., 2017, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2017. (Embrapa Gado de Leite. Documentos, 211).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | VIEIRA, C. D.; LEMOS, D. R. de; PEREIRA, H. P.; SOUZA, E. D. de; SARAIVA, N. Z.; SIQUEIRA, L. G. B.; OLIVEIRA, C. S.; QUINTAO, C. C. R.; CAMARGO, L. S. de A. Embryo biopsy as a tool for preimplantation identification of beta-lactoglobulin-edited bovine embryos. In: INTERNATIONAL CONGRESS OF THE BRAZILIAN GENETICS SOCIETY, 70., 2025, Belém. E-book: [abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2025. p. 236.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | CAMARGO, L. S. de A.; VIEIRA, C. D.; PEREIRA, H. P.; LEMOS, D. R. de; SOUZA, E. D. de; REIS, D. R. de L.; SARAIVA, N. Z.; OLIVEIRA, C. S.; QUINTAO, C. C. R.; SIQUEIRA, L. G. B. Birth of prolactin receptor-edited Angus calves produced through the electroporation of in vitrofertilized zygotes using CRISPR/Cas9 technology. Animal Reproduction, v. 22, n. 3, 2025. Edição dos resumos da 38th Annual Meeting of the Brazilian Embryo Technology Society, 2025, Costa do Sauípe, BA.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | PEREIRA, H. P.; VIEIRA, C. D.; REIS, D. R. de L.; SOUZA, E. D. de; SARAIVA, N. Z.; QUINTAO, C. C. R.; SIQUEIRA, L. G. B.; OLIVEIRA, C. S.; CAMARGO, L. S. de A. Genomic analysis of polymorphisms in the exon 2 region of the beta-lactoglobulin gene in in vitro produced crossbred bovine embryos. In: INTERNATIONAL CONGRESS OF THE BRAZILIAN GENETICS SOCIETY, 70., 2025, Belém. E-book: [abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2025. p. 239.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | LEMOS, D. R. de; SOUZA, E. D. de; VIEIRA, C. D.; SARAIVA, N. Z.; SIQUEIRA, L. G. B.; PEREIRA, H. P.; OLIVEIRA, C. S.; QUINTAO, C. C. R.; CAMARGO, L. S. de A. Homology-directed gene editing using electroporation of bovine zygotes. Animal Reproduction, v. 21, n. 3, p. 179, 2024. Edição dos resumos da 37ª Annual Meeting of the Brazilian Embryo Technology Society, 2024, Atibaia, SP.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 35 | |
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