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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
07/11/2018 |
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Data da última atualização: |
07/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOMBACH, M. A.; PEREIRA, D. H.; PINA, D. do S.; PEREIRA, O. G.; BOLSON, D. C.; PEDREIRA, B. C. e. |
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Afiliação: |
MIRCÉIA ANGELE MOMBACH, UFMT, CUIABA; DALTON HENRIQUE PEREIRA, UFMT, SINOP; DOUGLAS DO SANTOS PINA, UFBA; ODILON GOMES PEREIRA, UFV; DHEYME CRISTINA BOLSON, UEM; BRUNO CARNEIRO E PEDREIRA, CPAMT. |
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Título: |
Rehydration of dry corn grain as an alternative for conservation purposes. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 9, p. 1472-1478, 2018. |
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ISSN: |
1835-2707 |
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Idioma: |
Português |
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Conteúdo: |
Glycerol, the main constituent of crude glycerin, has high energy efficiency and may provide energy to microorganisms in silage. Therefore, we evaluated the effect of including crude glycerin (CG) and a bacterial inoculant on the chemical composition, losses, fermentation profile, microbial population and aerobic stability of rehydrated corn grain silage. The dry corn grain (800 g kg-1 dry matter (DM)) was milled to 5 mm and rehydrated with water and glycerin to achieve 32.5% moisture content. Crude glycerin was added at 0, 75, 150 and 225 g kg-1 (natural matter (NM)), with or without bacterial inoculant. The experiment was randomized, and included three replicates in a factorial scheme, with or without bacterial inoculant, four crude glycerin levels and five fermentation periods. CG inclusion in silage decreased the nitrogenous and fibrous fractions, gas losses, DM recovery, and microbial growth. However, CG addition increased effluent and total DM losses. Treatment with 0 and 75 g kg-1 CG (NM) resulted in lower pH (4.6; 4.28) at 64 days of fermentation. Silage without CG remained stable to oxygen after 12 days. The bacterial inoculant did not influence the variables analyzed. We conclude that CG inclusion, bacterial inoculant or a combination of these additives is not recommended for this type of material. Nevertheless, rehydration with water (125 g kg-1 DM) is an alternative for storage of corn grain silage through the ensiling process. |
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Thesaurus Nal: |
Biofuels; Glycerol; Lactobacillus; Silage. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02139naa a2200241 a 4500
001 2098917
005 2018-11-07
008 2018 bl uuuu u00u1 u #d
022 $a1835-2707
100 1 $aMOMBACH, M. A.
245 $aRehydration of dry corn grain as an alternative for conservation purposes.$h[electronic resource]
260 $c2018
520 $aGlycerol, the main constituent of crude glycerin, has high energy efficiency and may provide energy to microorganisms in silage. Therefore, we evaluated the effect of including crude glycerin (CG) and a bacterial inoculant on the chemical composition, losses, fermentation profile, microbial population and aerobic stability of rehydrated corn grain silage. The dry corn grain (800 g kg-1 dry matter (DM)) was milled to 5 mm and rehydrated with water and glycerin to achieve 32.5% moisture content. Crude glycerin was added at 0, 75, 150 and 225 g kg-1 (natural matter (NM)), with or without bacterial inoculant. The experiment was randomized, and included three replicates in a factorial scheme, with or without bacterial inoculant, four crude glycerin levels and five fermentation periods. CG inclusion in silage decreased the nitrogenous and fibrous fractions, gas losses, DM recovery, and microbial growth. However, CG addition increased effluent and total DM losses. Treatment with 0 and 75 g kg-1 CG (NM) resulted in lower pH (4.6; 4.28) at 64 days of fermentation. Silage without CG remained stable to oxygen after 12 days. The bacterial inoculant did not influence the variables analyzed. We conclude that CG inclusion, bacterial inoculant or a combination of these additives is not recommended for this type of material. Nevertheless, rehydration with water (125 g kg-1 DM) is an alternative for storage of corn grain silage through the ensiling process.
650 $aBiofuels
650 $aGlycerol
650 $aLactobacillus
650 $aSilage
700 1 $aPEREIRA, D. H.
700 1 $aPINA, D. do S.
700 1 $aPEREIRA, O. G.
700 1 $aBOLSON, D. C.
700 1 $aPEDREIRA, B. C. e
773 $tAustralian Journal of Crop Science$gv. 12, n. 9, p. 1472-1478, 2018.
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Embrapa Agrossilvipastoril (CPAMT) |
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| 4. |  | ZARDO, F.; ROSS, L.; ANTONIOLLI, L. R.; PASINI, J. Avaliação de caquis "Rama Forte" destanizados após armazenamento sob atmosfera modificada passiva. In: SALÃO DE PESQUISA, EXTENSÃO E ENSINO, 2., SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA, 6.; SEMINÁRIO DE EXTENSÃO, 5., 2017, Bento Gonçalves, RS. Anais... Bento Gonçalves, RS: IFRS, 10 e 11 nov. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | ROSS, L.; ZARDO, F.; ANTONIOLLI, L. R.; PASINI, J. Avaliação pós-colheita de caquis "Rama Forte" acondicionados sob diferentes embalagens de atmosfera modificada passiva. In: SALÃO DE INICIAÇÃO CIENTÍFICA E INOVAÇÃO TECNOLÓGICA, 7., SEMANA DE EDUCAÇÃO, CIÊNCIA E CULTURA, 5., 2017, Bento Gonçalves, RS. Anais... Bento Gonçalves, RS: IFRS, out. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | ZARDO, F.; ROSS, L.; ANTONIOLLI, L. R.; PASINI, J. Comportamento de caquis "Rama Forte" destanizados após armazenamento sob atmosfera modificada passiva. In: SALÃO DE INICIAÇÃO CIENTÍFICA E INOVAÇÃO TECNOLÓGICA, 7., SEMANA DE EDUCAÇÃO, CIÊNCIA E CULTURA, 5., 2017, Bento Gonçalves, RS. Anais... Bento Gonçalves, RS: IFRS, out. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | ROSS, L.; ZARDO, F.; ANTONIOLLI, L. R.; PASINI, J. Postharvest quality of "Rama Forte" persimmon stored at passive modified atmosphere packaging. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 12., 2017, Campinas, SP. Anais... Campinas, SP: SLACA, 4 a 7 nov. 2017. Sessão de Pôster| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | PASINI, J.; ANTONIOLLI, L. R.; MARTIN, M. S.; LIMA, C. S. de; MACHADO, C. C.; BENDER, R. J. Utilização do corante 2,3,5 Trifenil Cloreto de Tetrazólio (TCT) para evidenciar danos mecânicos por atrito em peras. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS; HORTALIÇAS E FLORES, 3., 2011, Nova friburgo. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2011. p. 732-735. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 14 | |
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