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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REIS, L. O.; GOIS, G. C.; FÉLIX, W. P.; ARAÚJO, C. F.; NUNES, T. S. dos S.; BEZERRA, H. F. C.; RAMOS, E. J. N.; RODRIGUES, A. C.; PENHA, L. G. da; ALMEIDA, B. A. de S.; FERREIRA FILHO, P. A.; ARAUJO, G. G. L. de; MENEZES, D. R.; QUEIROZ, M. A. A. |
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Afiliação: |
LUCAS OLIVEIRA REIS, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; WAGNER PEREIRA FELIX, UNIVASF; CLEILDES FERREIRA ARAÚJO, UNIVASF; TIMÓTEO SILVA DOS SANTOS NUNES, UNIVASF; HIGOR FÁBIO CARVALHO BEZERRA, UNIVASF; ERY JONHONS NASCIMENTO RAMOS, UNIVASF; ARQUINOR CONCEIÇÃO RODRIGUES, UNIVASF; LEILTA GONÇALVES DA PENHA, UNEB/DTCS; BRUNO AUGUSTO DE SOUZA ALMEIDA, UESB; PEDRO ALVES FERREIRA FILHO, UESB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; DANIEL RIBEIRO MENEZES, UNIVASF; MÁRIO ADRIANO ÀVILA QUEIROZ, UNIVASF. |
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Título: |
Fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy Journal, v. 114, n. 5, p. 2787-2795, 2022. |
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DOI: |
https://doi.org/10.1002/agj2.21146 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0, 10, 20, and 30% on dry matter basis). A completely randomized design was adopted, with four treatments and five repetitions, totaling 20 experimental silos that were opened after 60 d of ensiling. The increase in the levels of the moringa hay provided a linear reduction in the density (P = .0001) and butyric acid (P = .0001) and a linear increase in pH (P = .0001), Ca (P < .0001), Mg (P < .0001), and S (P < .0001) in sugarcane silages. Quadratic effect was observed for fermentative losses (P < .05), dry matter recovery (P = .0001), lactic acid (P = .0141), acetic acid (P = .0001), propionic acid (P = .0001), and ethanol production (P = .0001). Quadratic effect was verified for the chemical composition of the silages (P < .05) and for the contents of K (P < .0012), P (P < .0001), Mn (P < .0001), Na (P < .0001), Cu (P < .0003), Fe (P < .0001), and Zn (P < .0001). The inclusion of 30% of moringa hay in the sugarcane silage reduced fermentative losses and ethanol production and provided an increase in the levels of minerals, protein, and energy of the silages. |
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Palavras-Chave: |
Composição nutricional; Feno de moringa. |
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Thesagro: |
Cana de Açúcar; Matéria Seca; Moringa; Moringa Oleifera; Nutrição Animal; Silagem. |
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Thesaurus Nal: |
Animal nutrition; Dry matter intake; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02519naa a2200421 a 4500
001 2147127
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/agj2.21146$2DOI
100 1 $aREIS, L. O.
245 $aFermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa hay.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the fermentative profile and nutritional composition of sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0, 10, 20, and 30% on dry matter basis). A completely randomized design was adopted, with four treatments and five repetitions, totaling 20 experimental silos that were opened after 60 d of ensiling. The increase in the levels of the moringa hay provided a linear reduction in the density (P = .0001) and butyric acid (P = .0001) and a linear increase in pH (P = .0001), Ca (P < .0001), Mg (P < .0001), and S (P < .0001) in sugarcane silages. Quadratic effect was observed for fermentative losses (P < .05), dry matter recovery (P = .0001), lactic acid (P = .0141), acetic acid (P = .0001), propionic acid (P = .0001), and ethanol production (P = .0001). Quadratic effect was verified for the chemical composition of the silages (P < .05) and for the contents of K (P < .0012), P (P < .0001), Mn (P < .0001), Na (P < .0001), Cu (P < .0003), Fe (P < .0001), and Zn (P < .0001). The inclusion of 30% of moringa hay in the sugarcane silage reduced fermentative losses and ethanol production and provided an increase in the levels of minerals, protein, and energy of the silages.
650 $aAnimal nutrition
650 $aDry matter intake
650 $aSilage
650 $aCana de Açúcar
650 $aMatéria Seca
650 $aMoringa
650 $aMoringa Oleifera
650 $aNutrição Animal
650 $aSilagem
653 $aComposição nutricional
653 $aFeno de moringa
700 1 $aGOIS, G. C.
700 1 $aFÉLIX, W. P.
700 1 $aARAÚJO, C. F.
700 1 $aNUNES, T. S. dos S.
700 1 $aBEZERRA, H. F. C.
700 1 $aRAMOS, E. J. N.
700 1 $aRODRIGUES, A. C.
700 1 $aPENHA, L. G. da
700 1 $aALMEIDA, B. A. de S.
700 1 $aFERREIRA FILHO, P. A.
700 1 $aARAUJO, G. G. L. de
700 1 $aMENEZES, D. R.
700 1 $aQUEIROZ, M. A. A.
773 $tAgronomy Journal$gv. 114, n. 5, p. 2787-2795, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 3 | |
| 1. |  | RAMALHO, J. C.; SEMEDO, J. N.; PAIS, I. P.; SCOTTI-CAMPOS, P.; RODRIGUES, A. P.; FORTUNATO, A. S.; LEITÃO, A. E.; LOPES, E.; PALOS, I.; SILVA, M. J.; GOULÃO, L.; BATISTA-SANTOS, P.; RIBEIRO-BARROS, A. I.; SIMÕES-COSTA, M. C.; MARTINS, L. D.; TOMAZ, M. A.; MAIA, R.; MÁGUAS, C.; PESSOA, M. F.; REBOREDO, F. H.; LIDON, F. C.; SANGLARD, L. M.; MORAIS, L. E.; ARAÚJO, W. L.; GHINI, R.; DaMATTA, F. M. A glimpse of climate change impact on C. Arabica L. and C. Canephora Pierre ex A. Froehner physiology: the combined effects of enhanced growth CO2 and temperature. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 42-49.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 2. | | RAMALHO, J. C.; RODRIGUES, A. P.; SEMEDO, J. N.; PAIS, I. P.; MARTINS, L. D.; TOMAZ, M. A.; FORTUNATO, A. S.; PALOS, I.; BATISTA-SANTOS, P.; LEITÃO, A. E.; LOPES. E.; SIMÕES-COSTA, M. C.; GOULÃO, L.; RIBEIRO-BARROS, A. I.; SILVA, M. J.; MAIA, R.; MÁGUAS, C.; REBOREDO, F. H.; PESSOA, M. F.; SANGLARD, L M.; ARAÚJO, W. L.; GHINI, R.; SCOTTI-CAMPOS, P.; DaMATTA, F. M.; LIDON, F. C. Superimposed impacts of enhanced [CO2] and high temperature on the photosynthetic metabolism of C. arabica and C. canephora genotypes. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 42-51.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | SCOTTI-CAMPOS, P.; PAIS, I. P.; LIDON, F. C.; MARTINS, L. A.; TOMAZ, M. A.; SEMEDO, J. N.; RODRIGUES, A. P.; FORTUNATO, A. S.; PALOS, I.; BATISTA-SANTOS, P.; LEITÃO, A. E.; LOPES, E.; SIMÕES-COSTA, M. C.; GOULÃO, L.; RIBEIRO-BARROS, A. I.; SILVA, M. J.; MAIA, R.; MÁGUAS, C.; REBOREDO, F. H.; PESSOA, M. F.; morais, l. e.; SANGLARD, L. M. V.; ARAÚJO, W. L.; GHINI, R.; DaMATTA, F. M.; RAMALHO, J. C. Thylakoid lipids changes may account for photosynthetic acclimation ability of two coffea species subjected to heat. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 42-47.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 3 | |
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