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| Registros recuperados : 2 | |
| 2. |  | LAHOZ, J. M.; GUTIERREZ, M.; SOLA, M. D. M.; SALTO, R.; PASCUAL, L.; MARTINEZ-CAYUELA, M.; VARGAS, A. M. Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions. Journal of Agricultural and Food Chemistry, v.41, n.5, p. 721-723, 1993| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 2 | |
| 1. | | GREGSON, M.; OLLIS, W. D.; SUTHERLAND, I. 0.; GOTTLIEB, O. R.; MAGALHAES, M. T. The neoflavonoid group of natural products. IV. Violastyrene and isoviolastyrene, cinnamylphenols from Dalbergia miscolobium. Phytochemistry, New York, v. 17, n. 1375-1379, 1978.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | OLLIS, W. D.; REDMAN, B. T.; ROBERTS, R. J.; SUTHERLAND, I. O.; GOTTLIEB, O. R.; MAGALHAES, M. T. The neoflavonoid group of natural products. Neoflavonoids and the cinnamylphenol kuhlmannistyrene from Machaerium kuhlmannii and M. Nictitans. Phytochemistry, New York, v. 17, p. 1383 -1390, 1978.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 2 | |
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| Expressão de busca inválida. Verifique!!! |
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