| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
05/01/2022 |
|
Data da última atualização: |
05/01/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ANDRADE, M. E. A. de; SILVA, B. O. S. da; RIBEIRO, T. da S.; SANTOS, L. F. dos; LIMA, A. M. N.; OLIVEIRA, F. F. de; FREITAS, S. T. de. |
|
Afiliação: |
MATHEUS ELYSIO AYRES DE ANDRADE, UNIVASF; BÁRBARA ORRANA SOBREIRA DA SILVA, UPE; TIFFANY DA SILVA RIBEIRO, UPE; LUANA FERREIRA DOS SANTOS; AUGUSTO MIGUEL NASCIMENTO LIMA, UNIVASF; FÁBIO FREIRE DE OLIVEIRA, IF Sertão-Petrolina; SERGIO TONETTO DE FREITAS, CPATSA. |
|
Título: |
Fruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Acta Scientific Nutritional Health, v. 6, n. 1, p. 48-63, 2022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Physiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders. MenosPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh ... Mostrar Tudo |
|
Palavras-Chave: |
Black Flesh; Jelly Seeds; Tecido esponjoso. |
|
Thesagro: |
Armazenamento; Distúrbio Fisiológico; Doença; Manga; Pós-Colheita. |
|
Thesaurus Nal: |
Mangoes; Postharvest physiology; Postharvest technology. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 03800naa a2200325 a 4500
001 2138760
005 2022-01-05
008 2022 bl uuuu u00u1 u #d
100 1 $aANDRADE, M. E. A. de
245 $aFruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes.$h[electronic resource]
260 $c2022
520 $aPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aArmazenamento
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aManga
650 $aPós-Colheita
653 $aBlack Flesh
653 $aJelly Seeds
653 $aTecido esponjoso
700 1 $aSILVA, B. O. S. da
700 1 $aRIBEIRO, T. da S.
700 1 $aSANTOS, L. F. dos
700 1 $aLIMA, A. M. N.
700 1 $aOLIVEIRA, F. F. de
700 1 $aFREITAS, S. T. de
773 $tActa Scientific Nutritional Health$gv. 6, n. 1, p. 48-63, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 10 | |
| 1. |  | UTZIG, A. A. L. C.; NASCIMENTO, P. N. do; MOTA, E. B.; GODINHO, V. de P. C.; BROGIN, R. L.; UTUMI, M. M. Avaliação de cultivares de sorgo granífero, na safrinha 2014, em Vilhena, RO. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 5., 2014, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2014. p. 62. Editor técnico: Cléberson de Freitas Fernandes.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
|    |
| 2. | | NASCIMENTO, P. N. do; GODINHO, V. de P. C.; UTUMI, M. M.; BROGIN, R. L.; TARDIN, F. D.; PARRELLA, R. A. da C. Avaliação de produtividade de genótipos de sorgo sacarino em Vilhena-RO. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 9.; ENCONTRO DE PÓS-GRADUAÇÃO, 4., 2018, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2018. p. 35. Editor técnico: Luiz Francisco Machado Pfeifer.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
| |
| 3. | | NASCIMENTO, P. N. do; GODINHO, V. de P. C.; UTUMI, M. M.; BROGIN, R. L.; TARDIN, F. D.; PARRELLA, R. da C. Avaliação de genótipos de sorgo biomassa em Vilhena-RO. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 9.; ENCONTRO DE PÓS-GRADUAÇÃO, 4., 2018, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2018. p. 34.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
| |
| 4. | | NASCIMENTO, P. N. do; MOTA, E. B.; MARTENDAL, J. C.; UTUMI, M. M.; BROGIN, R. L.; GODINHO, V. de P. C. Ensaio preliminar de linhagens rondonianas de arroz de terras altas, em Vilhena, Rondônia, safra 2013/2014. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 5., 2014, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2014. p. 59. Editor técnico: Cléberson de Freitas Fernandes.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
| |
| 5. | | MARTENDAL, J. C.; NASCIMENTO, P. N. do; MOTA, E. B.; UTUMI, M. M.; GODINHO, V. de P. C.; BROGIN, R. L. Ensaio de valor de cultivo e uso de arroz de terras altas em Vilhena, RO, safra 2013/14. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 5., 2014, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2014. p. 60. Editor técnico: Cléberson de Freitas Fernandes.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
| |
| 6. | | MOTA, E. B.; NASCIMENTO, P. N. do; MARTENDAL, J. C.; GODINHO, V. de P. C.; UTUMI, M. M.; BROGIN, R. L. Variedades de milho em Vilhena, Rondônia, safrinha 2014. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 5., 2014, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2014. p. 61. Editor técnico: Cléberson de Freitas Fernandes.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Rondônia. |
| |
| 7. | | TARDIN, F. D.; NASCIMENTO, P. N. do; GODINHO, V. de P. C.; BARELLI, M. A. A.; DORES, F. J. das; SPIERING, B.; SILVA, A. J. R.; PARRELLA, R. A. da C. Avaliação do desempenho de genótipos de sorgo biomassa em Sinop-MT. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 310.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo; Embrapa Rondônia. |
| |
| 8. | | FERREIRA, G. B.; SANTOS, J. B. dos; SILVA FILHO, J. L. da; PEDROSA, M. B.; FREIRE, R. M. M.; ALENCAR, A. R. de; OLIVEIRA, W. P.; VALENÇA, A. R.; SILVA, L. C. P. da; FARIAS, D. R. de; SAMPAIO, L. R.; RIBEIRO, R. R. F.; SANTOS, D. C. dos; NASCIMENTO, P. N. do. Produção do algodoeiro em resposta a dose e modos de aplicação de potássio no cerrado da Bahia, Safra 2003/2004. In: CONGRESSO BRASILEIRO DE ALGODÃO, 6., Uberlândia, MG, 2007.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
| |
| 9. | | FERREIRA, G. B.; SANTOS, J. B. dos; SILVA FILHO, J. L. da; PEDROSA, M. B.; FREIRE, R. M. M.; ALENCAR, A. R. de; OLIVEIRA, W. P.; VALENÇA, A. R.; SILVA, L. C. P. da; FARIAS, D. R. de; SAMPAIO, L. R.; RIBEIRO, R. R. F.; SANTOS, D. C. dos; NASCIMENTO, P. N. do. Produção do algodoeiro em resposta a dose e modos de aplicação de potássio no cerrado da Bahia, Safra 2003/2004. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., Uberlândia, MG, 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Roraima. |
| |
| 10. | | FERREIRA, G. B.; SANTOS, J. B. dos; SILVA FILHO, J. L. da; PEDROSA, M. B.; FREIRE, R. M. M.; ALENCAR, A. R. de; OLIVEIRA, W. P.; VALENÇA, A. R.; SILVA, L. C. P. da; FARIAS, D. R. de; SAMPAIO, L. R.; RIBEIRO, R. R. F.; SANTOS, D. C. dos; NASCIMENTO, P. N. do. Produção do algodoeiro em resposta a doses e modos de aplicação de potássio no Cerrado da Bahia, safra 2003/2004. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., 2007, Uberlândia. Resumos... Uberlândia, 2007. p. 1-6 1 CD-ROM Solos e nutrição de plantas| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Algodão. |
| |
| Registros recuperados : 10 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
