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1. |  | CHALGHOUMI, R.; BECKERS, Y.; PORTETELLE, D.; THÉWIS, A. Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 13, n. 2, p. 295-308, 2009. Le texte intégral de cet article est disponible sur - the complete text of this artible is available on: http://www.pressesagro.be/base/text/v13n2/295.pdf & http://popups.ulg.ac.be/Base. Biblioteca(s): Embrapa Agricultura Digital. |
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Registros recuperados : 2 | |
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