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| Registros recuperados : 5 | |
| 1. |  | FIGUEIREDO, M. C. B. de; BOER, I. J. M. de; KROEZE, C.; POTTING, J.; BARROS, V. da S.; ARAGAO, F. A. S. de; GONDIM, R. S. The carbon footprint of Brazilian canary melon. In: CORSON, M. S.; WERF, H. M. G. van der (Ed.). Proceedings of the 8 th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2012). Rennes: INRA, 2012. p. 369-373.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 2. | | FIGUEIREDO, M. C. B. de; POTTING, J.; SERRANO, L. A. L.; BEZERRA, M. A.; BARROS, V. da S.; GONDIM, R. S.; NEMECEK, T. Environmental assessment of tropical perennial crops: the case of the Brazilian cashew. Journal of Cleaner Production, v. 112, p. 131-140, 2016.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 3. | | FIGUEIREDO, M. C. B. de; POTTING, J.; SERRANO, L. A. L.; BEZERRA, M. A.; BARROS, V. da S.; GONDIM, R. S.; NEMECEK, T. Life cycle assessment of Brazilian cashew. In: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT IN THE AGRI-FOOD SECTOR, 9., 2014, San Francisco. Proceedings... Vashon: ACLCA, 2014. p. 395-404. Editado por Rita Schenck e Douglas Hiuzenga.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 4. | | FIGUEIREDO, M. C. B. de; KROEZE, C.; POTTING, J.; BARROS, V. da S.; ARAGAO, F. A. S. de; GONDIM, R. S.; SANTOS, T. de L.; BOER, I. J. M. The carbon footprint of exported Brazilian yellow melon. Journal of Cleaner Production, v. 47, p. 404-414, 2013.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 5. | | FIGUEIREDO, M. C. B. de; BOER, I. J. M. de; KROEZE, C.; BARROS, V. da S.; SOUSA, J. A. de; ARAGAO, F. A. S. de; GONDIM, R. S.; POTTING, J. Reducing the impact of irrigated crops on freshwater availability: the case of Brazilian yellow melons. The International Journal of Life Cycle Assessment, v. 19, p. 437-448, 2014.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 5 | |
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| Registros recuperados : 1 | |
| 1. | | MORAES, B. C. B.; PIRES, C. V.; SILVA, W. A.; SANT'ANA, R. C. O.; PAES, M. C. D.; OLIVEIRA, M. G. A. Evaluation of the use of glycerol in the formulation of zein films. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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