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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
15/07/2014 |
Data da última atualização: |
25/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAUJO, J. C. de; SILVA, P. A P. M.; TELHADO, S. F. P. e; SAKAI, R. H.; SPOTO, M. H. F.; MELO, P. C. T. |
Afiliação: |
JACQUELINE CAMOLESE DE ARAUJO, CNPMF; PAULA P. M. SILVA, ESALQ; SAMUEL FILIPE PELICANO E TELHADO, CNPMF; ROGÉRIO H SAKAI, Casa da Agricultura de Registro; MARTA HF SPOTO, ESALQ; PAULO C. T. MELO, ESALQ. |
Título: |
Physico-chemical and sensory parameters of tomato cultivars grown in organic systems. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Horticultura Brasileira, v. 32, n. 2, abr./ jun. 2014. |
Série: |
0102-0536 |
Idioma: |
Português |
Conteúdo: |
The objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From the physicochemical analysis it was observed that the value of the ratio between soluble solids (SS)/ titratable acidity (TA) was higher in the cultivars IAC 6 and IAC 3. In relation to the SS content, the highest values were obtained by cultivars IAC 1 and IAC 6. In order to evaluate the commercial value of the cultivars, a sensorial analysis was carried out with fruits tasted by 75 individuals, using a hedonic scale of seven points. The data were analyzed by variance analysis and grouping of means. The cultivars of the Italian group IAC 4, IAC 6, Netuno and Bari; as well as the cultivars of the Santa Cruz group IAC 1, IAC 5, HTV 0601 and Débora Victory reached the best scores in all the sensorial traits evaluated. All the cultivars presented reasonable quality of the fruits, with SS/TA ratio values higher than 16 and SS values higher than 4ºBrix MenosThe objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From the physicochemical analysis it was observed that the value of the ratio between soluble solids (SS)/ titratable acidity (TA) was higher in the cultivars IAC 6 and IAC 3. In relation to the SS content, the highest values were obtained by cultivars IAC 1 and IAC 6. In order to evaluate the commercial value of the cultivars, a sensorial analysis was carried out with fruits tasted by 75 individuals, using a hedonic scale of seven points. The data were analyzed by variance analysis and grouping of means. The cultivars of the Italian group IAC 4, IAC 6, Netuno and Bari; as well as the cultivars of the Santa Cruz group IAC 1, IAC 5, HTV 0601 and Débora Victory reached the best scores in all the sensorial traits evaluated. All the c... Mostrar Tudo |
Thesagro: |
Agricultura orgãnica; Produção orgânica; Tomate. |
Thesaurus Nal: |
Organic production; Tomatoes. |
Categoria do assunto: |
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Marc: |
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registros recuperados : 8 | |
1. |  | SILVA, M.; LOPES, L. G.; BRITO, E. S. de; CANUTO, K. M.; SOUZA, A. S. Q. de; CHAGAS, A. C. de S.; MIGUEL, M. C. V. Avaliação da atividade anti-helmíntica in vitro de extratos vegetais sobre ovos de Haemonchus contortus. Multiciência, São Carlos, v. 16, p. 23-38, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Pecuária Sudeste. |
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2. |  | CUNHA, S. M. F.; PEREIRA, V. S. do A.; ALENCAR, M. M. de; MACHADO, R.; MIGUEL, M. C. V.; GARCIA, A. R.; ESTEVES, S. N.; THOLON, P. Parâmetros seminais de machos ovinos de diferentes grupos genéticos. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 12., 2017, Ribeirão Preto, SP. Anais... Sertãozinho: SBMA, 2017. p. 1-3.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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3. |  | LEMES, A. P.; GIMENES, L. U.; MARCONDES, C. R.; ESTEVES, S. N.; VILAS BOAS, D. F.; MIGUEL, M. C. V.; ROMANELLO, N.; VOLANTE, C. A.; GARCIA, A. R. Genetic paternal effects on ovary characteristics and ovarian structures of canchim (Bos indicus vs Bos taurus) heifers: preliminary data. Animal Reproduction., v.12, n.3, p.769,Jul./Sept.2015. p.769 Publicado: Proceedings of the 29th Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Gramado, RS, Brazil, August 20th to 23rd, 2015, and 31st Meeting of the European Embryo Transfer Association (AETE); Ghent, Belgium,...Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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4. |  | LEMES, A. P.; GIMENES, L. U.; MARCONDES, C. R.; ESTEVES, S. N.; BOAS, D. F. V.; MIGUEL, M. C. V.; ROMANELLO, N.; VOLTANTE, C. A.; GARCIA, A. R. Efeito genético paterno sobre a caracterização do ovário e das estruturas ovarianas de novilhas canchim (Bos indicus vs Bos taurus): resultados preliminares. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIÕES, 29., 2015, Gramado. Anais... [S.l.]: SBTE, 2015. p. 387.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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5. |  | SILVA, M. H.; LOPES, L. G.; GIRALDELO, L. A.; ALEMÁN GAINZA, Y.; CANUTO, K. M.; CHAGAS, A. C. de S.; MIGUEL, M. C. V. Eficácia anti-helmíntica de óleos essenciais sobre o nematoide gastrintestinal Haemonchus contortus. In: JORNADA PAULISTA DE PLANTAS MEDICINAIS "PROFESSOR DR. FRANCISCO JOSÉ DE ABREU MATOS", 13., 2017, Araraquara. Resumos... Araraquara: Unesp, 2017. p.48.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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6. |  | SILVA, M. H.; LOPES, L. G.; GIRALDELO, L. A.; GAINZA, Y. A.; CANUTO, K. M.; CHAGAS, A. C. de S.; MIGUEL, M. C. V. Eficácia anti-helmíntica de óleos essenciais sobre o nematoide gastrintestinal Haemonchus contortus. In: JORNADA PAULISTA DE PLANTAS MEDICINAIS "PROFESSOR DR. FRANCISCO JOSÉ DE ABREU MATOS, 13., 2017, Araraquara. Resumos... Araraquara: Unesp, 2017.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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7. |  | KAHWAGE, P. R.; ESTEVES, S. N.; JACINTO, M. A. C.; BARIONI JUNIOR, W.; PEZZOPANE, J. R. M.; PANTOJA, M. H. de A.; BOSI, C.; MIGUEL, M. C. V.; MAHLMEISTER, K.; GARCIA, A. R. High systemic and testicular thermolytic efficiency during heat tolerance test reflects better semen quality in rams of tropical breeds. International Journal of Biometeorology, v. 61, p. 1819-1829, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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8. |  | ROMANELLO, N.; MOURA, A. B. B.; PANTOJA, M. H. de A.; PEREIRA, V. S. do A.; GIRO, A.; BOTTA, D.; MIGUEL, M. C. V.; MARCONDES, C. R.; LOURENÇO JUNIOR, J. de B.; GARCIA, A. R. Scrotal temperature patterns and seminal quality of composite bulls during winter and summer. In: ANNUAL MEETING OF THE BRAZILIAN EMBRYO TECHNOLOGY SOCIETY, 30., 2016, Foz do Iguaçu, PR. Proceedings... Foz do Iguaçu, PR: Animal Reproduction, 2016. p. 559.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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Registros recuperados : 8 | |
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