| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
09/05/2014 |
|
Data da última atualização: |
19/10/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
CARVALHO, W. R. de; VASCONCELOS, S. S.; KATO, O. R.; CAPELA, C. J. B.; CASTELLANI, D. C. |
|
Afiliação: |
WALMIR RIBEIRO DE CARVALHO, UFRA; STEEL SILVA VASCONCELOS, CPATU; OSVALDO RYOHEI KATO, CPATU; CARLOS JOSÉ BISPO CAPELA, NATURA / UEPA; DEBORA CRISTINA CASTELLANI, NATURA. |
|
Título: |
Short-term changes in the soil carbon stocks of young oil palm-based agroforestry systems in the eastern Amazon. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Agroforestry Systems, v. 88, n. 2, p. 357-368, Apr. 2014. |
|
DOI: |
10.1007/s10457-014-9689-2 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The current expansion of the oil palm (Elaeis guineensis Jacq.) in the Brazilian Amazon has mainly occurred within smallholder agricultural and degraded areas. Under the social and environmental scenarios associated with these areas, oil palm-based agroforestry systems represent a potentially sustainable method of expanding the crop. The capacity of such systems to store carbon (C) in the soil is an important ecosystem service that is currently not well understood. Here, we quantified the spatial variation of soil C stocks in young (2.5-year-old) oil palm-based agroforestry systems with contrasting species diversity (high vs. low); both systems were compared with a ~10-year-old forest regrowth site and a 9-year-old traditional agroforestry system. The oil palm-based agroforestry system consisted of series of double rows of oil palm and strips of various herbaceous, shrub, and tree species. The mean (±standard error) soil C stocks at 0?50 cm depth were significantly higher in the low (91.8 ± 3.1 Mg C ha−1) and high (87.6 ± 3.3 Mg C ha−1) species diversity oil palm-based agroforestry systems than in the forest regrowth (71.0 ± 2.4 Mg C ha−1) and traditional agroforestry (68.4 ± 4.9 Mg C ha−1) sites. In general, no clear spatial pattern of soil C stocks could be identified in the oil palm-based agroforestry systems. The significant difference in soil carbon between the oil palm area (under oil palm: 12.7 ± 2.3 Mg C ha−1 and between oil palm: 10.6 ± 0.5 Mg C ha−1) and the strip area (17.0 ± 1.4 Mg C ha−1) at 0?5 cm depth very likely reflects the high input of organic fertilizer in the strip area of the high species diversity oil palm-based agroforestry system treatment. Overall, our results indicate a high level of early net accumulation of soil C in the oil palm-based agroforestry systems (6.6?8.3 Mg C ha−1 year−1) that likely reflects the combination of fire-free land preparation, organic fertilization, and the input of plant residues from pruning and weeding. MenosThe current expansion of the oil palm (Elaeis guineensis Jacq.) in the Brazilian Amazon has mainly occurred within smallholder agricultural and degraded areas. Under the social and environmental scenarios associated with these areas, oil palm-based agroforestry systems represent a potentially sustainable method of expanding the crop. The capacity of such systems to store carbon (C) in the soil is an important ecosystem service that is currently not well understood. Here, we quantified the spatial variation of soil C stocks in young (2.5-year-old) oil palm-based agroforestry systems with contrasting species diversity (high vs. low); both systems were compared with a ~10-year-old forest regrowth site and a 9-year-old traditional agroforestry system. The oil palm-based agroforestry system consisted of series of double rows of oil palm and strips of various herbaceous, shrub, and tree species. The mean (±standard error) soil C stocks at 0?50 cm depth were significantly higher in the low (91.8 ± 3.1 Mg C ha−1) and high (87.6 ± 3.3 Mg C ha−1) species diversity oil palm-based agroforestry systems than in the forest regrowth (71.0 ± 2.4 Mg C ha−1) and traditional agroforestry (68.4 ± 4.9 Mg C ha−1) sites. In general, no clear spatial pattern of soil C stocks could be identified in the oil palm-based agroforestry systems. The significant difference in soil carbon between the oil palm area (under oil palm: 12.7 ± 2.3 Mg C ha−1 and between oil palm: 10.6 ±... Mostrar Tudo |
|
Palavras-Chave: |
Palma de óleo; Sistema agroflorestal. |
|
Thesagro: |
Carbono; Elaeis Guineensis. |
|
Thesaurus Nal: |
Amazonia. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02804naa a2200241 a 4500
001 1985907
005 2022-10-19
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1007/s10457-014-9689-2$2DOI
100 1 $aCARVALHO, W. R. de
245 $aShort-term changes in the soil carbon stocks of young oil palm-based agroforestry systems in the eastern Amazon.$h[electronic resource]
260 $c2014
520 $aThe current expansion of the oil palm (Elaeis guineensis Jacq.) in the Brazilian Amazon has mainly occurred within smallholder agricultural and degraded areas. Under the social and environmental scenarios associated with these areas, oil palm-based agroforestry systems represent a potentially sustainable method of expanding the crop. The capacity of such systems to store carbon (C) in the soil is an important ecosystem service that is currently not well understood. Here, we quantified the spatial variation of soil C stocks in young (2.5-year-old) oil palm-based agroforestry systems with contrasting species diversity (high vs. low); both systems were compared with a ~10-year-old forest regrowth site and a 9-year-old traditional agroforestry system. The oil palm-based agroforestry system consisted of series of double rows of oil palm and strips of various herbaceous, shrub, and tree species. The mean (±standard error) soil C stocks at 0?50 cm depth were significantly higher in the low (91.8 ± 3.1 Mg C ha−1) and high (87.6 ± 3.3 Mg C ha−1) species diversity oil palm-based agroforestry systems than in the forest regrowth (71.0 ± 2.4 Mg C ha−1) and traditional agroforestry (68.4 ± 4.9 Mg C ha−1) sites. In general, no clear spatial pattern of soil C stocks could be identified in the oil palm-based agroforestry systems. The significant difference in soil carbon between the oil palm area (under oil palm: 12.7 ± 2.3 Mg C ha−1 and between oil palm: 10.6 ± 0.5 Mg C ha−1) and the strip area (17.0 ± 1.4 Mg C ha−1) at 0?5 cm depth very likely reflects the high input of organic fertilizer in the strip area of the high species diversity oil palm-based agroforestry system treatment. Overall, our results indicate a high level of early net accumulation of soil C in the oil palm-based agroforestry systems (6.6?8.3 Mg C ha−1 year−1) that likely reflects the combination of fire-free land preparation, organic fertilization, and the input of plant residues from pruning and weeding.
650 $aAmazonia
650 $aCarbono
650 $aElaeis Guineensis
653 $aPalma de óleo
653 $aSistema agroflorestal
700 1 $aVASCONCELOS, S. S.
700 1 $aKATO, O. R.
700 1 $aCAPELA, C. J. B.
700 1 $aCASTELLANI, D. C.
773 $tAgroforestry Systems$gv. 88, n. 2, p. 357-368, Apr. 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 9 | |
| 4. |  | FARIA, A. F. de; HASEGAWA, P. N.; CHAGAS, E. A.; PIO, R.; PURGATTO, E.; MERCADANTE, A. Z. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of food composition and analysis, v. 22, n. 3, p. 196-203, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Roraima. |
|    |
| 7. | | SANTOS, J. T. C.; PETRY, F. C.; TOBARUELA, E. C.; MERCADANTE, A. Z.; GLORIA, M. B. A.; COSTA, A. M.; LAJOLO, F. M.; HASSIMOTTO, N. M. A. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, v. 147, 2021. 11 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Cerrados. |
|  |
| 8. | | HASEGAWA, P. N.; FARIA, A. F. de; MERCADANTE, A. Z.; CHAGAS, E. A.; PIO, R.; LAJOLO, F. M.; CORDENUNSI, B. R.; PURGATTO, E. Chemical composition of five loquat cultivars planted in Brazil. Ciência e tecnologia de alimentos, Campinas, v.30, n.2, p.552-559, abr.-jun., 2010| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
| |
| 9. | | GRAÇA, J. S.; SILVA, J. G. S.; DIAS, L. G.; XAVIER, A. A. O.; ALVES FILHO, E. G.; PIMENTEL, T. C.; BRITO, E. S. de; RODRIGUES, S.; PALLONE, J. A. L.; MARIUTTI, L. R. B.; MERCADANTE, A. Z.; BRAGAGNOLO, N.; SANT'ANA, A. S. Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Research International, v. 200, Jan. 2025, 115526.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Alimentos e Territórios. |
| |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
