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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
20/05/2010 |
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Data da última atualização: |
20/12/2023 |
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Autoria: |
FARIA, M. R. de. |
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Afiliação: |
MARCOS RODRIGUES DE FARIA, CENARGEN. |
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Título: |
Studies on entomopathogenic fungi: evaluations of germination protocols for assessing conidial quality and modified atmosphere packaging for enhancing high-temperature shelf life. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
2009. |
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Páginas: |
159 f. |
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Idioma: |
Português |
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Notas: |
Dissertation (Doctor of Philosophy) - Faculty of the Graduate School of Cornell University, Cornell. |
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Conteúdo: |
Conidia ofthe entomopathogenic fungi Beauveria bassiana andMetarhizium anisopliae are the most common active ingredients in commercially available mycoinsecticides, and longer shelf-lives under non-refrigerated conditions could increase their limited market acceptance. Contrasting results from commonly used germination protocols constitute an important impediment to consistent, universally comparable efficacy and shelf-life studies. A series of laboratory experiments investigated the underlying causes of this problem. Lower viabilities due to imbibitional damage were observed with decreasing water activity (aw) and decreasing temperature ofthe water/surfactant solutions used in preparing conidial suspensions. Dry conidia ofM anisopliae (strain CB-lO) andM acridum (strain IMI-330189), in contrast to those of Beauveria bassiana (strain GHA), were highly susceptible to imbibitional damage. Germination ofthe driestM anisopliae conidia was drastically reduced to 66% after immersion at 25°C and to < 1% at 0.5 "C. Significant loss of viability was prevented when conidia were immersed in warm water (ca. 34°C) or when slowly rehydrated by humidification prior to immersion. Inclusionlexclusion of debilitated conidia (conidia exhibiting delayed germination or hypersensitivity to imbibitional damage) in germination counts was identified as an additional factor contributing to variability in quality assessments. Germination protocols based on fast rehydration and shorter incubation times are recommended as a means of discounting debilitated conidia in viability determinations. In shelf-life experiments, longevities of B. bassiana conidia were similar and significantly greater in storage containers flushed with CO2, N2, H2, or He, than in containers flushed with high concentrations of 02. In atrnospheres with 20% CO2/80% N2, viability measured after fast rehydration and incubation for 24 h remained high (87%) after a 16-month storage period at 25 "C. Active packaging systems comprising alurninized bags and commercially available O2- and moisture-absorbing materials, consistently preserved viability at levels of 80- 89% for six months at 40 °C and two months at 50 "C. Results suggest that optimal aw for long-term storage of conidia under anaerobic conditions are lower than previously reported from studies of storage in the presence of O2. To OUI knowledge, these are the longest high-temperature survival times for B. bassiana conidia reported to date. MenosConidia ofthe entomopathogenic fungi Beauveria bassiana andMetarhizium anisopliae are the most common active ingredients in commercially available mycoinsecticides, and longer shelf-lives under non-refrigerated conditions could increase their limited market acceptance. Contrasting results from commonly used germination protocols constitute an important impediment to consistent, universally comparable efficacy and shelf-life studies. A series of laboratory experiments investigated the underlying causes of this problem. Lower viabilities due to imbibitional damage were observed with decreasing water activity (aw) and decreasing temperature ofthe water/surfactant solutions used in preparing conidial suspensions. Dry conidia ofM anisopliae (strain CB-lO) andM acridum (strain IMI-330189), in contrast to those of Beauveria bassiana (strain GHA), were highly susceptible to imbibitional damage. Germination ofthe driestM anisopliae conidia was drastically reduced to 66% after immersion at 25°C and to < 1% at 0.5 "C. Significant loss of viability was prevented when conidia were immersed in warm water (ca. 34°C) or when slowly rehydrated by humidification prior to immersion. Inclusionlexclusion of debilitated conidia (conidia exhibiting delayed germination or hypersensitivity to imbibitional damage) in germination counts was identified as an additional factor contributing to variability in quality assessments. Germination protocols based on fast rehydration and shorter incubation times... Mostrar Tudo |
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Thesagro: |
Beauveria Bassiana; Fungo; Metarhizium Anisopliae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03138nam a2200169 a 4500
001 1853654
005 2023-12-20
008 2009 bl uuuu m 00u1 u #d
100 1 $aFARIA, M. R. de
245 $aStudies on entomopathogenic fungi$bevaluations of germination protocols for assessing conidial quality and modified atmosphere packaging for enhancing high-temperature shelf life.$h[electronic resource]
260 $a2009.$c2009
300 $a159 f.
500 $aDissertation (Doctor of Philosophy) - Faculty of the Graduate School of Cornell University, Cornell.
520 $aConidia ofthe entomopathogenic fungi Beauveria bassiana andMetarhizium anisopliae are the most common active ingredients in commercially available mycoinsecticides, and longer shelf-lives under non-refrigerated conditions could increase their limited market acceptance. Contrasting results from commonly used germination protocols constitute an important impediment to consistent, universally comparable efficacy and shelf-life studies. A series of laboratory experiments investigated the underlying causes of this problem. Lower viabilities due to imbibitional damage were observed with decreasing water activity (aw) and decreasing temperature ofthe water/surfactant solutions used in preparing conidial suspensions. Dry conidia ofM anisopliae (strain CB-lO) andM acridum (strain IMI-330189), in contrast to those of Beauveria bassiana (strain GHA), were highly susceptible to imbibitional damage. Germination ofthe driestM anisopliae conidia was drastically reduced to 66% after immersion at 25°C and to < 1% at 0.5 "C. Significant loss of viability was prevented when conidia were immersed in warm water (ca. 34°C) or when slowly rehydrated by humidification prior to immersion. Inclusionlexclusion of debilitated conidia (conidia exhibiting delayed germination or hypersensitivity to imbibitional damage) in germination counts was identified as an additional factor contributing to variability in quality assessments. Germination protocols based on fast rehydration and shorter incubation times are recommended as a means of discounting debilitated conidia in viability determinations. In shelf-life experiments, longevities of B. bassiana conidia were similar and significantly greater in storage containers flushed with CO2, N2, H2, or He, than in containers flushed with high concentrations of 02. In atrnospheres with 20% CO2/80% N2, viability measured after fast rehydration and incubation for 24 h remained high (87%) after a 16-month storage period at 25 "C. Active packaging systems comprising alurninized bags and commercially available O2- and moisture-absorbing materials, consistently preserved viability at levels of 80- 89% for six months at 40 °C and two months at 50 "C. Results suggest that optimal aw for long-term storage of conidia under anaerobic conditions are lower than previously reported from studies of storage in the presence of O2. To OUI knowledge, these are the longest high-temperature survival times for B. bassiana conidia reported to date.
650 $aBeauveria Bassiana
650 $aFungo
650 $aMetarhizium Anisopliae
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| 1. |  | MACHADO, C. M. M.; MELO, P. E. de; SOUSA, R. M. de D. de; MENDES, E. T. de L. R.; BRUNE, S. Aptidão culinária de cultivares de batata determinada por análise sensorial. Horticultura Brasileira, Brasília, DF, v. 24, n. 1, jul. 2006. Suplemento 1. Resumo 575. Trabalho apresentado no 46. Congresso Brasileiro de Olericultura, Goiânia, 2006. Publicado também como resumo expandido na Horticultura Brasileira, Brasília, DF, v. 24, n. 2, p. 2292, jul. 2006. Suplemento 2. CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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