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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
11/12/2023 |
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Data da última atualização: |
12/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANT’ANNA, L. J.; ALCANTARA, M.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. |
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Afiliação: |
L. J. SANT’ANNA, FAPERJ; M. ALCANTARA, FAPERJ; I. B. A. MARTINS, FAPERJ; GASTON ARES, Universidad de la República - Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
Experiences of brazilian consumers with warning labels shortly after their implementation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. |
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Idioma: |
Português |
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Notas: |
168258 Pôster; SLACAN. |
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Conteúdo: |
This study aimed to evaluate the experiences of Brazilians in relation to the nutritional warning front-of-package nutrition labeling policy, shortly after its implementation. An online survey was conducted with 946 participants (53.9% male, over 18 years old,63.8% responsible for food purchases, and with and without non communicable disease (NCD)). Eight product categories were used as target stimuli: cereal bar, fruit nectar, snack, yogurt, frozen lasagna, and cake. For each category, consumer ability to use the warning label to correctly identify the healthiest product in a set of three products was evaluated, as well as their ability to identify products with high nutrient content. On average, 63% of the participants correctly identified the healthiest product, whereas 46% were able to correctly identify those with high nutrient content. Eighty four percent of the participants reported seeing the warning label during the study, of which 93% declared having taken this information into account for answering the questions. In addition, 61% reported having previously heard about the label in TV programs, social networks, or websites. It was also observed that 40% of participants reported having already seen the warning label on food packages, and 36% on products they intended to buy. From these participants 52% indicated that they did buy the product. Results from the present study show consumer interpretation and use of warning labels in Brazil and suggest the need to implement public awareness campaigns to familiarize citizens with the policy. MenosThis study aimed to evaluate the experiences of Brazilians in relation to the nutritional warning front-of-package nutrition labeling policy, shortly after its implementation. An online survey was conducted with 946 participants (53.9% male, over 18 years old,63.8% responsible for food purchases, and with and without non communicable disease (NCD)). Eight product categories were used as target stimuli: cereal bar, fruit nectar, snack, yogurt, frozen lasagna, and cake. For each category, consumer ability to use the warning label to correctly identify the healthiest product in a set of three products was evaluated, as well as their ability to identify products with high nutrient content. On average, 63% of the participants correctly identified the healthiest product, whereas 46% were able to correctly identify those with high nutrient content. Eighty four percent of the participants reported seeing the warning label during the study, of which 93% declared having taken this information into account for answering the questions. In addition, 61% reported having previously heard about the label in TV programs, social networks, or websites. It was also observed that 40% of participants reported having already seen the warning label on food packages, and 36% on products they intended to buy. From these participants 52% indicated that they did buy the product. Results from the present study show consumer interpretation and use of warning labels in Brazil and suggest the need to imple... Mostrar Tudo |
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Palavras-Chave: |
Front-of-package; Warnings. |
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Thesaurus Nal: |
Nutrition information. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02387nam a2200205 a 4500
001 2159496
005 2023-12-12
008 2023 bl uuuu u00u1 u #d
100 1 $aSANT’ANNA, L. J.
245 $aExperiences of brazilian consumers with warning labels shortly after their implementation.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá$c2023
500 $a168258 Pôster; SLACAN.
520 $aThis study aimed to evaluate the experiences of Brazilians in relation to the nutritional warning front-of-package nutrition labeling policy, shortly after its implementation. An online survey was conducted with 946 participants (53.9% male, over 18 years old,63.8% responsible for food purchases, and with and without non communicable disease (NCD)). Eight product categories were used as target stimuli: cereal bar, fruit nectar, snack, yogurt, frozen lasagna, and cake. For each category, consumer ability to use the warning label to correctly identify the healthiest product in a set of three products was evaluated, as well as their ability to identify products with high nutrient content. On average, 63% of the participants correctly identified the healthiest product, whereas 46% were able to correctly identify those with high nutrient content. Eighty four percent of the participants reported seeing the warning label during the study, of which 93% declared having taken this information into account for answering the questions. In addition, 61% reported having previously heard about the label in TV programs, social networks, or websites. It was also observed that 40% of participants reported having already seen the warning label on food packages, and 36% on products they intended to buy. From these participants 52% indicated that they did buy the product. Results from the present study show consumer interpretation and use of warning labels in Brazil and suggest the need to implement public awareness campaigns to familiarize citizens with the policy.
650 $aNutrition information
653 $aFront-of-package
653 $aWarnings
700 1 $aALCANTARA, M.
700 1 $aMARTINS, I. B. A.
700 1 $aARES, G.
700 1 $aDELIZA, R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| 1. |  | SCHAKER, P.; MORO, L.; LERIN, J.; HENDGES, M.; ANTONIOLLI, L. R. Pontos críticos de impacto em linhas de beneficiamento e classificação de maçãs. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 6.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 2., 2008, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 43. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | ANTONIOLLI, L. R.; FIALHO, F. B.; FERREIRA, M. D.; SCHAKER, P. C.; HENDGES, M. V.; LERIN, J.; MORO, L. Evaluation of potential mechanical damage in apple packing lines in the main producing regions of brazil. FRUIT, NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 8., 2009, Concepción, Chile. Frutic Chile 2009. Proceedings... Chillán: Progap, 2009. p. 704-711.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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